The church was built between 1742 and 1578 after a design by J.K. Dorn and for the needs of the local German congregation.  The 55 metre steeple was completed only in 1866.  The façade and interior of the church are in the style of late Baroque and Classicism (with elegant Rococo elements inside the church).  The church is known for the organ that was built by H.A. Koncius between 1773 and 1780.  Since a reconstruction in 1885, the instrument has more than 7,000 pipes, 131 registers and four manuals.  It is suggested that it is the largest mechanical organ in the world, and its sound is just wonderful.  Visitors can visit the church, examine the organ and climb the steeple.

Pirmie dokumenti par Kokmuižu atrodami 1601. gada zemes revīzijas pierakstos. Tur sniegtā informācija vēsta, ka Kokmuiža pastāvējusi jau 1560. gadā. Taču 1880. gadā vācu muižnieks sākas celt kungu māju neobaroka stilā. 20. gs. sākumā tā tika izpostīta, bet 1937. gadā to pārveidoja par skolu.

Kokmuižā kādreiz atradusies alus darītava. Tas bija laika periodā no 17.- 20. gs. Tā bija viena no slavenākajām alusdarītavām visā Vidzemes guberņā.

Mūsdienās var izstaigāt muižu pats vai gida pavadībā. Var aplūkot kungu māju, staļļu ēkas, muižas pārvaldnieka namu, bibliotēku, ekspozīciju, abas klētis un alus darītavas pagrabu, kā arī sfērisko saules pulksteni.

Here you will find everything that you need for a proper Latvian sauna – bowls, scoops, tubs large and small, switches, linen products and log saunas as such. You can tour the workshop, try out your own hand at the work that the owners do, and commission or purchase their products.

One of the oldest towns in Latvia, about which data can be found already beginning from 1378. As a populated area it formed at the banks of the Tebra River (the side of Riga-Prussia road), where once the fortified wooden castle Beida of the Cours Land Bandava was located. In the medieval times Aizpute was the centre of Kurzeme bishopric. After joining Kurzeme to Russia in 1795, Jews settled for living in Aizpute. Today travellers in Aizpute are most attracted by the ancient city environment that is still alive here, as well as by the historical centre of the city and the castle ruins.

Holiday house Surfhunt is located only 100 m from the sandy beach of the Gulf of Riga, 70 km from Pärnu. The holiday house is suitable for families and groups of friends who want to go out in nature or participate in active recreation, for example, surfing. This place is special because guests can take their own baskets and go to the field to gather produce, from which they can prepare their own meals.

To the North of the Cesvaine Castle is a park that is crossed by the rapidly flowing Sūla River.  The Cesvaine castle hill is on the northern bank of the river, is around 15 m high and is covered by trees today.  The grave of the owner of the castle, Adolf von Wolff, is there.  It is said that he wanted to have his casket dragged to the gravesite on a sled.  He died during the summer, but that was done anyway.  The park features a wide diversity of trees and bushes, some of which the owner brought home from his extensive travels.

One of Northern Europe's oldest universities (founded in 1632). Many famous people and scientists have studied here. Main building (1804. – 1809.) is one the country's most excellent monuments of Classical architecture.

Where the little Rumbiņa river flows into the Daugava (on the left bank of the little river opposite the Lielvārde park), there is the Dievkalns castle hill that has been reduced by the waters of the Daugava.  It is also known as the Cepure hill.  According to antiquities that have been found here, representatives of Baltic tribes lived here from the first millennium BC to the 6^th or 7^th century AD.  The level of the Ķegums hydroelectric power plant can be reached by a staircase from which the best view of this object can be found.

The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings.
Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done.
Special foods: Dumplings with mushroom sauce.