This territory was established to protect the rare tree specie in Latvia - common hornbeam, which covers approximately 4% of the territory, but the most visually interesting part of the area is the Tīrspurvs swamp, also known as the Dunika heath. This is where the visitor will find Latvia’s longest and most impressive swamp footpaths, which crosses the area from the North to the South. Visitors will be fascinated by the unique landscape of the central part of the swamp, where in some places there are not even small swamp pine trees. Various habitats will be found – small swamp lakes, mineral islands, marsh pools, etc., and that is to say nothing of all the birds in the area.

The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square.

Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup.

Special foods: “Wedding Pork Chop”.

Peaceful place in nature for great relaxation. Food is prepared from the local ingredients of Hiiumaa according to the preferences of guests. In addition, you can enjoy a genuine wood-heated sauna and bathing barrel, children's playground.

Located at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower.
Latvian cuisine: Stock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce.

The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers.

This is a unique exhibition of woven chairs, chair-making instruments, photographs, and other objects related to chair-making traditions from the late 18^th to the mid-20^th century. Ceramicist Īrisa Vainovska will talk about the pottery arts, offering decorative plates, interesting wind pipes and souvenirs.

Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.        

4 km garā un marķētā taka iepazīstina ar dziļo Imulas ieleju – Abavas kreisā krasta pieteku. Īpaši iespaidīga ieleja izskatās bezlapu periodā, kad ir apjaušami tās izmēri un formas. Vēstures cienītāji var upes gultnē uzmeklēt Langsēdes Velna pēdas akmeni. Atrodas dabas parkā „Abavas senleja”.

Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.