The bakery is on the main pedestrian thoroughfare in town. It uses old recipes to bake wedding cakes and other baked goods. The bakery works with local producers of ingredients.

Latvian cuisine: Cold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats.

In the recreation complex it is possible to fish in the carp pond, as well as to swim and sunbathe on the landscaped beach on the loungers. There is a playground for children. It is also possible to organize banquets, seminars and other events. There is also a sauna with a fireplace hall for relaxation for up to 20 people.

There are four campsites for accommodation, located above the water on piles. All cottages are heated, with separate shower and toilet, TV and wi-fi internet. Two of them have a kitchen, and one has a fireplace. Each cottage has three or four beds. Tents and camper sites are also available, and tents can be rented on site.

The nature park in the Ogre River valley is found along the middle section of the river. It has been established so as to protect the unregulated river valley and its surrounding territory, as well as biological diversity and habitats. For instance, this is an area in which rare park-type meadows can be found in Latvia. The Ogre is one of Latvia’s most popular rivers for water tourism in the spring, particularly downriver from the town of Ērgļi, where the technically complicated Braži rapids are found.

The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument.

Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.

The Jelgava Castle stands between the Lielupe and Driksa rivers. The Baroque castle was designed by the well known Italian architect Francesco Bartolomeo Rastrelli, and this was the most important piece of early work that he did. The Latvian Agriculture University is housed in the castle today. A museum was established in 1968. +371-6300-5617. The socle story of the south-eastern wing has the graves of rulers from the Duchy of Courland – members of the Kettler and Byron dynasties, which ruled from 1569 to 1791. There are 18 restored sarcophagi here.

The Krimulda Castle was built in the latter half of the 13th century.  It was located where the right bank of the ancient Gauja River valley is split by the deep Vikmeste ravine.  The castle was owned by the council of archbishops from Rīga, and it was an impressive structure with a large interior courtyard and a defensive wall that was 1.5 m thick.  The Swedish military blew up the castle when retreating in 1601.  Today the castle hill is forested, and only a small fragment of the castle wall can still be seen.  It is near the ruins that you will find the Sigulda aerial tram and the Krimulda serpentine road – the only object of its kind in the Baltic States.

The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes.

Working hours: Mon-Fri 8.30 līdz 18.00

The  cafe is situated in Sabile, where you can eat fast and tasty food. Banquets up to30 people.

The saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar.

Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork.