Found in the Alsunga Museum, the workshop has been open since 2009, showing people how various ceramics can be made from clay.  Visitors can try their hand at the task or just watch as the clay is shaped, spun and, finally, glazed.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

The biography of Krišjānis Valdemārs tells us that during the summer of 1839, teachers and students from the Lubezere school spent a few days on the coastline in Roja, where Valdemārs would later help to build a maritime school.  The area was breath-taking and unforgettable for the little boy.  “The noble appearance of the sea grabbed the spirit of the young man so powerfully that during those three days, I thought about nothing other than the noble sea, with childish courage that allowed me to prepare a plan for a deeper port in the Roja River so that larger boats and small ships could enter it,” Valdemārs wrote. (Source: Roja TIC)

The museum was opened in 1977 in an old farmhouse with a reed roof.  The museum features distinguished people from the surrounding area, events there, and the region’s history and traditions.

Atpūtas vieta Gaujas upes kreisajā krastā, pusceļā starp Virešiem un Aņņu tiltu (Gaujiena-Valka; P23). Pieejams galds maltītēm, ugunskura vieta, sausa malka, telšu vietas, tualete.

This is a lovely place in Sigulda which has been painted (as the word "gleznotāji", which means "painters" suggests) and photographed for centuries. This is basically not a hill at all, it's just the place where the shore of the ancient Gauja River valley is split by the mighty Vējupīte ravine. You will have an excellent view of the Turaida Castle and the river valley. There are leisure facilities and a viewing platform there. You can ride to Paradīze hill via an electric car.

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 300 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta.

Professional agricultural tour with visits to local farms typical of the region. We will meet and greet you in Vilnius and have a city sightseeing tour. Next day we go to Kaunas, for professional meetings and sightseeing of the city. On the way to Riga, we visit picturesque Trakai Castle situated on a lake. At Panevezys we have a visit to a professional apple grower. In Riga we have an Old Town sightseeing tour as well as a visit to the impressive Central Market. In Bauska we have a professional visit to a farm specilaizing in implementing innovative farming (grains, vegetables, potatoes). From Riga on the way to Tallinn, we visit Sigulda town and medieval Turaida Castle with great panoramic views to the ancient Gauja Valley. In Tallinn we have an Old Town tour through narrow cobbled streets followed by a professional visit to a dairy farm in Saku, meeting with the Estonian Farm Union and visiting another cattle and crop farm near Tallinn.