Million star hotel ir videi draudzīgi namiņi, kas atrodas uz pontoniem Viļakas ezera krastā un aprīkoti ar visu nepieciešamo patīkamai atpūtai. Iespējams izvēlēties klasiskā jumta bungalo ar vinila plašu atskaņotāju vai stikla jumta bungalo, kas piedāvā zvaigžņu vērošanu caur teleskopu. Pieejama e-velosipēdu, SUP dēļu, laivu un velosipēdu noma, iespējams izbaudīt arī pirti.

Baznīca atrodas Sodu ielā (Sodų gatve) 8. Tās pirmsākumi meklējami 1409. g. (viena no vecākajām Lietuvas baznīcām), kad Lietuvas dižkunigaitis Vītauts Dižais izveidoja Traķu apgabala baznīcu. Dievnams joprojām ir pazīstams ar 1123. g. Konstantinopolē gleznotās Traķu Dievmātes gleznu, kuru it kā Vītautam 1390. g. uzdāvinājis Bizantijas ķeizars Emanuels Paleologs II. Šis fakts gan ir jāuzskata par leģendu, ko aprakstījis vēsturnieks Albertas Vijūkas – Kojalavičius, jo 1645 g. gleznas restaurācijas laikā noskaidrojās, ka tā ir tapusi 15 gs. beigās vai 16. gs. sākumā. Traķu Dievmātes glezna ir pirmā Lietuvas pāvesta vainagotā glezna (vainagošanas ceremonija notika 1718 g.), pēc kuras brīnumus piedzīvojuši daudzi ticīgie - gan katoļi, gan pareizticīgie, gan pagāni, gan tatāri. Latvijā - Aglonas bazilikā atrodas šīs gleznas kopija, ko uzskata par svētu! Vislabākais skats uz baznīcu, Traķu ezerpili un Traķiem paveras no klaja paugura Galves (Galvė) ezera ziemeļu krastā.

Found in the Alsunga Museum, this workshop demonstrates how the folk costumes and accessories of the Suiti community are produced.  Visitors can learn about weaving traditions in the area and examine the colourful range of folk costumes.  Visitors are welcome to try their hand at the work under the guidance of experienced specialists.

A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

The construction of the state began in the early 20th century.  The mansion was built of bricks and fieldstones between 1905 and 1911 in the styles of Historicism and Art Nouveau.  The estate was owned by engineer and professor Stanislav Kerbedz from St Petersburg, the first Russian engineer to develop principles for the architectonic aspects of bridges.  These were used during the latter half of the 19th century, and Kerbedz led the construction of the Nikolayev bridge across the Neva River in St Petersburg.  Kerbedz’s wife, Yevgenia, was well known as a lover of art, and she brought various art objects to the estate from Italy.  The Lūznava Estate was a popular place for gatherings of artists during the summers.  Among those to visit was the distinguished Lithuanian painter and composer Mikalojus Čiurlionis.  The estate is surrounded by a 23.7 ha landscape park with a system of ponds.  Near the estate is a statue of the Madonna, which was carved by an unknown Italian artist.  The statue was damaged and thrown into a pond during World War II, but it was restored in 1991.  Reconstruction of the main building of the estate was complete in 2015, and today it is a modern and international centre for environmental education and the arts.

The former Soviet-era fuel base was part of the military facilities at that time. Fuel tanks from this site have been removed and no longer exist.

This company is proud of more than 100 years of history.  Today it is the third largest cheese manufacturer and sixth largest dairy processing company in Latvia. It partners with some 150 Latvian providers of high-quality milk.  Smiltenes Dairy is the only one to manufacture “Latvian Cheese.”  The company’s products have been awarded the “Green Teaspoon” award.  Smiltenes Dairy exports products to five countries in the world and has a nearby store where you can purchase its products.

The Jaunpils Dairy was opened more than 100 years ago, in 1912, and it produces semi-hard and soft cheeses, cottage cheese, cream, desserts and other dairy products.  Only milk from Latvian farmers is used, and the products are exported to more than 17 countries in the world.  Products are also sold at the store that is adjacent to the company.

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet maizes ceptuvi, kurā pielieto no seniem laikiem izkoptās meistaru zināšanas un prasmes. Te var doties ekskursijā, veidot un cept maizes kukulīti. Pēc tam apmeklējiet atpūtas kompleksu, kur iespējams gan ieturēt maltīti, gan izstaigāt baskāju taku. Ekskursijas noslēgumā dodieties uz kazu saimniecību, lai noklausītos saimnieka atraktīvo stāstījumu par kazu audzēšanu un piena produktu (piens, siers, kefīrs) ražošanu.

Die dritlängste (in seiner Zeit auch eine der modernsten Brücken) Backsteinbrücke Europas (164 m), gebaut 1873 – 1874.