The beer cellar Mara is situated in Talsi. Number of seating places: 100, in the summer season: 200.

Working hours Mon-Sun: 11:00 - 23:00; from May to September beer garden: 10:00 - 02:00

The name of the Žemaitija region means "lowland." You will visit traditional and unusual farms to learn about gardening traditions and enjoy teas and herbs from a biodynamic farm.  The lady of the house will teach you about traditional local foods.  Next you will visit a place to discover the secrets of medicinal plants.  An impressive exhibition about military history will be found at the Cold War Museum, which is on the territory of a former missile base.  Then you will visit the Energy Labyrinth to enjoy peace and quiet while learning about how various geometric forms influence human emotions.  Next you will visit a traditional farm with characteristic foods, beverages and songs.  Along the way you will visit Telšiai, which is the informal capital of Žemaitija.  Finally, you will visit a farm where traditional pastries are baked on a campfire, and a true Latvian sauna is offered.

"Līdumkalni" atrodas Ķurbē -Kurzemes ziemeļrietumu daļā, starp Dundagas mežiem un Ķurbes lielo silu, zaļu pakalnu vidū, 15 km no jūras un ne pārāk tālu no debesīm. Šeit laiks rit lēni. Tas nevienu nesteidzina. Laika pietiek, lai vērotu Dieva radīto pasauli un ieskatītos Viņa bagātajā aptiekā. Laika pietiek lai iepazītos ar kristīgajām tradīcijām un dzīvesveidu, lai iegūtu praktisku lūgšanu un meditāciju pieredzi. Laika pietiks arī veselīgas maltītes pagatavošanai lauku virtuvē vai uz ugunskura un pašam savas gleznas uzgleznošanai gleznotājas darbnīcā.

Ap 9 km garā taka (vienā virzienā) sākas Skaņākalna dabas parkā (Mazsalacā) un beidzas pie Ramatas. Tā iepazīstina ar Salacas ielejas dabas parka nozīmīgākajām vērtībām – smilšakmens atsegumiem (Skaņaiskalns, Dauģēnu klintis u.c.), alām, nozīmīgu izmēru laukakmeņiem u.c. Taka marķēta. Tajā izvietoti informācijas stendi, norādes. Jāpadomā par loģistiku – kā nokļūt sākuma punktā.

This is one of the few places in the world where lamprey eels are caught at the industrial level and with a fishing method that has been used for the past 150 years – a weir that stretches across the river and has creels along it. There are three weirs in all on the Salaca River. A local fisherman will teach you about the process and allow you to taste and purchase roast lampreys.

The most spectacular autumn events are the Crane shows which can be observed at the bogs and fields. The tour will pass several of these places. We have included different biotops in the tour- seacost, different forests, bogs and fish ponds- in order to see various bird species.

Ārkārtīgi ainaviska teritorija Augšzemes augstienes centrālajā daļā ar vairākiem ezeriem - Medumu, Lielo un Mazo Ilgas, Šķirsteņu un dažām mazākām ūdenstilpēm. Medumu ezera salām ir dabas lieguma statuss. Teritoriju šķērso vairāki grantēti ceļi, no kuriem dažviet paveras brīnišķīgas, bet nelabiekārtotas skatu vietas. Teritorijā atrodas Medumu katoļu baznīca. Piemērota teritorija dažādu aktīvā tūrisma veidu attīstībai. Dabas parks ietilpst Augšzemes aizsargājamo ainavu apvidū.

This was the first estate farm in the Baltic States and is the largest one.  Work is in harmony with nature.  You can purchase various kinds of bread made of natural yeast, fowl and their eggs, ecological beef, milk and dairy products, locally caught fish, traditionally grown vegetables, ecological honey from the local region, as well as various dried, pickled and smoked products.

The museum at Valdemāra Street 47 was opened in 1969 in the building of the maritime school that was opened in 1864 at the suggestion of Krišjānis Valdemārs.  The school trained more than 1,000 sea captains and helmsmen.  The exhibition at the museum relates to the operations of the school, as well as the building of sailing ships on the Vidzeme shoreline during the latter half of the 19th century and the early part of the 20th century.  There is a collection of anchors, as well as the top of the Ainaži lighthouse, which was once washed away by the sea, but has been restored.

Kloostrimetsa is a cider brand with centuries-old traditions. They specialize in crafting high-quality cider using traditional methods, where the cider is made from their own carefully grown apples, allowing the juice to naturally ferment to preserve its authentic flavor. In addition to cider, they also produce jams, juices, and syrups in their home kitchen. Their gardens and fields are home to various fruits and berries, including chokeberries, sea buckthorn, and blackcurrants. In spring, birch and maple sap is harvested for seasonal products. The farm practices sustainable methods, utilizing solar energy and gentle land management.