Hiiu Vill is a family business and one of very few wool manufacturing companies in Estonia, it uses 19th C machinery of Polish origin (carding and roving machines), which the owners are happy to demonstrate. A café is open in summer only; woollen handicrafts are sold all year round.

Cecīļu dabas taka ir kājāmgājēju tūrisma maršruts, kurā ir iespēja iepazīt Amatas novada dabas objektus gar Kumadas upes, Dančupītes un Amatas upes krastu. Takas sākuma punkts ir Amatas novada Ieriķos, 1 km no kafejnīcas, degvielas uzpildes stacijas, Cecīļu dabas takas apmeklētāju centra, blakus autoservisam. Apmeklētājiem ir iespēja izbaudīt cilvēka nepārveidotu dabas ainavu – Dančupītes kanjonu, minatūru ūdenskritumu, no Kumadas upes labā krasta aplūkot iespaidīgo Cecīļu iezi un citus objektus. Taka ir marķēta.
Takas garums ir 2 km, bet vasaras sezonā to ir iespēja pagarināt, dodoties uz Dzilnas iezi, sekojot norādēm.  Taku iespējams apmeklēt jebkurā gadalaikā. Sezonas tumšajā periodā Cecīļu iezis un Dančupīte, sestdienās un pēc iepriekšējas  pieteikšanās, ir izgaismota.

Divus kilometrus garās lokveida takas sākums ir meklējams pie Somā nacionālā parka apmeklētāju centra (atklāts 2000. gadā) – Tēramā ciemā. Tā ved gar Mardu strauta (Mardu oja) krastu, kur krustām šķērsām ir sakrituši bebru nogāztie koki, radot diezgan juceklīgu skatu. Apmeklētāju centrā var iegūt nepieciešamo informāciju, noskatīties videofilmu un nacionālajam parkam veltītu ekspozīciju.

Route meanders between a rocky seacoast richly overgrown with reeds and other grasses on one side and wooded seaside dunes on the other side. In some places, the beach is paved with small round stones, in other places you can see grey dunes with a rich variety of plants. Near Bērzciems village, there are large coastal meadows with shoals appearing far away in the sea that are suited for birdwatching. During this route, it is possible to visit the fishermen’s homestead “Dieniņas”, where you can buy local smoked fish. Also it is worth to see Engure port and Engure Evangelical Lutheran Church.

Eine Asstellung der Steine unter freiem Himmel, eingerichtet vom litauischen Ärzt Intas Vaclovas (1925 – 2007). Ein Museum der einzigartigen Steine.

Lamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi.

Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches.

This is the centre for Catholicism in Latvia and a destination for pilgrims from all around the world.  Its origins date back to 1699, when the Dominican Order established a cloister.  One year later, it built the first wooden church.  The brick Church of St Dominic and the buildings of the cloister were erected between 1768 and 1800.  The Baroque church is distinguished by two towers that are 60 metres high.  The pulpit, organ prospectus, organ, prayer bench and pews come from the 18th century, while the side altars date back to the early 19th century.  The central altar includes the painting “The Miraculous Mother of God of Aglona,” which is thought to have healing properties.  For that reason, it is unveiled only during important events.  In advance of a visit to Latvia by Pope John Paul II in 1993, the complex underwent major rebuilding and restoration.  On August 15 each year, hundreds and thousands of pilgrims arrive in Aglona to celebrate the assumption of the Virgin Mary.  The holy stream of Aglona is 100 metres to the East of the basilica.

The Lithuanian Pomiculture and Gardening Institute became a national scholarly institute in 1992.  It engages in scholarly studies, as well as experimental manufacturing.  The institute produces Lithuanian fruits and vegetables that are used to manufacture high-quality, natural and healthy products.