No | Name | Description |
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This nature park protects the landscapes of the Latgale highlands. Of importance here are Lake Ruskulis and Lake Cīrītis with its eight islands, along with the forests of the area. An ancient castle hill is on one of the islands in Lake Cīrītis – the Upursala island. There and on the Oši island, specialists have found more than 250 species of plants. |
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The garden is located on the very bank of the River Gauja, near the Valmiera Castle ruins. A story about the use of plants in preparing meals. Bread, gingerbread baking, cheese making programmes. |
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Kakaiši is found 1 km to the South-West from Vecpiebalga, in the tiny village of Kakaiši. The Latvian writer Antons Austriņš (1884-1934) was born there and went to school in Vecpiebalga. Austriņš is best known for the short story collection “Puiškans” (1931). The museum features various rural objects, things associated with the author, and exhibits such as his collected works and other books that are worth visiting in the company of a guide. |
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Atpūtas vietā ir apskatāmas 370 no koka veidotas skulptūras. Ir izveidoti 5 labirinti- 630 m garš pikants labirints ar “pipariņu” tikai pieaugušajiem, tulpju meditatīvais labirints, “Šausmu labirints”mežā, bērniem- 25 m garš labirints ar maldīšanos upenēs “Tracis”, zaru labirints “Dižputna ligzda”. 60 dažādas lielformāta brīvdabas spēles un atrakcijas. Dabas taka “Putnu iela”, kurā apskatāmi Latvijas dobumperētāju putnu būrīši. |
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Autumn is a peak bird migration time when huge flocks frequently cross the sky above your head. Cranes perform impressive displays in the fields. There are still some dragonflies and butterflies to see, plus wild animals including wild boar, deer and beaver. The landscape acquires its beautiful autumn colours while we people can enjoy oursleves gathering the wild autumn harvest - mushrooms, cranberries, cowberries and much more. From Riga the tour goes along the Vidzeme sea coast with areas of Devonian sandstone, coastal meadows and numerous places to watching wading birds. At Salacgriva you visit the traditonal lamprey weirs and can taste them grilled. The tour goes to Seda bog, which is an important nesting site for water birds. Here you might see several types of geese, swans and cranes as well as some mammals and dragonflies. Then the route goes to natural coniferous forests at Mežole with great biological diversity. Next the tour focuses on mushrooms and berries in the Gauja National Park which also provides great views of the river valley with some steep Devonian banks with several medieval castles and manors perched on top. Then the tour goes back to Riga and on to two important national parks. Ķemeri National Park has a Black Alder trail through wet forest, ideal for spotting woodpeckers. In contrast the Big Heath trail passes though a landscape of raised and transit bog and sulphurous springs. At Slītere National Park you have a wildlife day visiting a beaver lodge, tracking variousforestanimals and possibly seeing some of them. Cape Kolka offers excellent costal migration action. The tour goes along the steep sea coast of Jurkalne, stops at Ventspils town for lunch with a bracing walk along its breakwater, then turns inland towards Riga. On the way there are stops at the Abava ancient valley and Sabile wine hill. |
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The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard. Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. Special foods: “Fiery Soup of the Ragana Kitchen”. |
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The café is located in the centre of Talsi, near Church Square, not far from Talsi lake. Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk. |
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The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. |
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“Airītes” is a museum found at the place where the first commander of the Latvian Armed Forces, Col Oskars Kalpaks and other Latvian soldiers (including three officers) fell during a battle on March 6, 1919. The public donated money in 1920 to build a monument, and it was unveiled on September 3, 1922. In 1935, work began on a building that was proposed by the Col Kalpaks Battalion organisation, the plan being to exhibit items related to Kalpaks’ battles. It was opened a year later. The monument was destroyed during the Soviet era, and the building housed a post office and some flats. The memorial was restored during the national Renaissance in 1988 and 1989, and on November 11, 1990, the museum was reopened. During renovations in 2007, the second floor burned down. The museum and exhibition were renewed in 2013. The exhibits speak to Kalpaks’ life during World War I and Latvia’s liberation battles. Employees regularly organise commemorative events in honour of Kalpaks, as well as celebrations of Lāčplēsis (Veterans’) Day. |
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The church was opened in 1651 after half a century of sometimes interrupted construction. It was fully rebuilt and took on its current appearance in 1876. The church contains one of the most important church objects in Latvia – the oldest pulpit in the country (1590). It was designed in the style of Mannerism. The church also has a bell from a wrecked chapel of the local knighthood. The bell was manufacture in 1450 and was installed at the church in the 19th century. It is the oldest church bell in Latvia. The German painter F. Wolff painted the altar painting, “Christ on the Cross,” and it, along with the altar, have recently been restored. |
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This park is in an area which has not been affected much by humankind – sandstone cliffs, an undisturbed diversity of caves, other habitats, species and landscapes is the attractive aspect of this area. The Salaca River is one of the most important rivers in the Baltic Sea region for the spawning of salmon, and it is the second most popular river for water tourists in the Latvian region of Vidzeme. There are geological monuments which are very attractive to visitors – the Red cliffs, Skaņais Hill, the Neļķu cliff, the Velna (Devil’s) cave, etc. There are also cultural monuments such as the Livonian castle hill, the Vecsalaca baronial estate, the Livonian Museum, the Vantenberģi estate, the unique Salaca lamprey weirs, etc. Also in the park is one of the most popular tourist destinations in Northern Vidzeme – the Skaņākalna park, which has a dense network of footpaths. The Salaca is also popular among fishermen. This is part of the Northern Vidzeme Biosphere Reserve. |
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This farm produces tomatoes, apples, pears, raspberries, strawberries, etc. Visit the farm in the spring to see blooming pear and apple orchards and fields of raspberries. During the autumn you can help to harvest fruits with special "kangaroo pouches" and wheelbarrows. |
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Lieliska vieta svinībām vai atpūtai Minijas ielejā Žemaitijā. Kafejnīca 100 pers. un konferenču zāle, kuras izvietotas 6 ha lielajā teritorijā. Spēļu laukumi gan bērniem, gan pieaugušajiem. Kanoe, burbuļvanna un pirts. Nakšņošanai viesnīcas numuriņi, koka namiņš vai 2-zvaigžņu kempings. Pieejama ēdināšana. |
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Muižas dzīvojamā ēka līdz mūsdienām nav saglabājusies. Šodien Dvietes muižas parkā ir apskatāmas muižas pārvaldnieka māja un trīs mūra saimniecības ēkas. 19. gs. veidots ainavu parks ar laukakmeņu mūrējuma tiltu. Parkā atrodas Dvietes muižas ēkas. |
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Kloostrimetsa is a cider brand with centuries-old traditions. They specialize in crafting high-quality cider using traditional methods, where the cider is made from their own carefully grown apples, allowing the juice to naturally ferment to preserve its authentic flavor. In addition to cider, they also produce jams, juices, and syrups in their home kitchen. Their gardens and fields are home to various fruits and berries, including chokeberries, sea buckthorn, and blackcurrants. In spring, birch and maple sap is harvested for seasonal products. The farm practices sustainable methods, utilizing solar energy and gentle land management. |
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Das Museum befindet sich in der Festung von Kopgalis. Im Aquarium des Museums sind Fische und Tiere der Ostsee und anderer Meere und Ozeane zu sehen. Eine Ausstellung. Pinguine und Seehunde. In den Pulverkellern der Festung ist eine Ausstellung der Seefhrt Litauens, aber auf den Bollwerken eine Ausstellung der Gewehr eingerichtet. Das einzige Delfinarium im Baltikum. |
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The great Black Plague rock, which has engraved text that can still be seen
to a certain extent – it tells future generations about the local pastor who died
from the plague, about how the parsonage was established at Sīkrags and then
moved to Mazirbe. The rock is also a monument to six pastors of the nearby
congregations. All the three stones tell about the horrors of the Black Plague in
1710, the texts have been engraved during the parson Peterson in 1711-1734.
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Nepilnus 3 km garā taka iepazīstina ar dziļo Imulas ieleju – Abavas kreisā krasta pieteku. Īpaši iespaidīga ieleja izskatās bezlapu periodā, kad ir apjaušami tās izmēri un formas. Viens no takas iespaidīgākajiem objektiem ir Buses jeb Matkules pilskalns. Apskatāmi citi objekti – Baznīckalns, Bedrīšakmens, Ķauķa kalns ar avotiņu. Atrodas dabas parkā „Abavas senleja”. |
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Beautiful, harmonic and unique -- those are words to describe the garden at the Gundegas homestead in the Daudzese Parish. Owner Agrita Laizāne tends to her garden every day, particularly in the spring, when she is inspire to plant the flowers. In the autumn she thinks about work to be done next year, collecting seeds and preparing her garden for the winter. |
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This farm is in a lovely location on the western side of the Talsi hillocks, offering a look at Talsi and its area. This is an open farm with grows and processes apples (dried apples, apple chips, apple juice). Visitors are offered an informative tour, with a chance to taste and purchase the products. The farm is in a protected natural area -- the Talsi Hillocks Nature Park. There is an area for tenting during the summer. The owners will teach you to produce a crown from fruit tree branches. The gardens of the farm stretch across the hillocks, and there are several types of local apple trees that are nurtured by the lady of the house. An informative stand alongside the farm features information about the most important values of the nature park. |