The tour begins in Riga with its Art Nouveau district and Old Town. Make your way to Sigulda by train. A hilly road passes Gutmana Cave, Turaida Castle and Krimulda Castle which stand on the hillsides of the Gauja river valley. The road continues to Limbaži, which is a typical Latvian provincial town. Further on you reach the Baltic Sea coast and Salacgriva, which is famous for its fishing traditions and lamprey. Outside Salacgrīva town there are rare coastal meadows and lagoons. After crossing the Latvian-Estonian border point, the road winds through old coastal villages - Ikla, Treimani, Kabli and Häädemeeste before rejoining the Via Baltica. At Pärnu explore Ruutli pedestrian street and the old fortifications. It is time to cross to the islands - the route passes through the small island of Muhu. Visit the local fish cafe at Livi and ethnographic fishermens’ village of Koguva. Then the route leads to Saaremaa island over a causeway. The main sites on the route are 'Valjala maalinn' – one of the most attractive hill forts in Estonia, the Valjala church, and meteorite craters of Kaali. By bus you head to the Estonian capital, Tallinn, charming with its medieval Old Town. From there take a tour of a former Soviet submarine base at Paldiski, a memorable reminder of recent history.

A tour of professional farms to offer a look at modern and technologically developed farms.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  The next day there will be a meeting with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  Next we will tour an ecological facility for farm waste, which is a pan-European initiative in the context of which heat that is manufactured is used to heat greenhouses, thus ensuring an ideal environment for farming (flowers and tomatoes).  We will visit innovative farms that collect birch juice for products such as biological birch juice wine (rose, semi-sec), biological birch juice foaming wine, birch juice lemonade, and syrup.  The next morning will begin with a visit to a farm that produces high-quality vegetables and potatoes, successfully dealing with the storage and sale of it produce, as well as with logistical aspects of the process.  Along the way, we will visit the ruins of the Koknese castle, which is on the banks of Latvia’s legendary Daugava River.  We will also visit a farm that grows hemp for various food products.  We will spend the night at an aristocratic estate that is now a complex for accommodations and spa treatments.  The next morning, we will be off to one of Latvia’s newest beer breweries for a tour and tastings.  Around noon, we will visit a farm that manufactures co-generated biomass head during the winter and heats greenhouses.  We will return to Rīga in the evening.

For more than 20 years the company has been partnering with some 100 local suppliers of milk.  Its main principle is to offer healthy dairy products, including kefir, cottage cheese, cream, yogurts and soft cheese.  SIA Elpa is the only dairy processing company in Southern Kurzeme that offers tours and tastings of products.  Products can be bought, and during the tours, visitors can taste kefir, cheese and yogurt and help with the dairy processing process themselves.

The Vienkoči Park features one-log objects manufactured by its originator.  You can examine mock-ups of the Nurmiži Castle and other buildings including the Sand House, and you can also take part in thematic events.  Men can produce equipment to drain birch juice from trees, wile women can try their hand at jewellery making from natural materials.  People manufactured one-log objects during the Mesolithic Era, and one-log boats have been used since the 9th century (several of them can be seen at the park).

The Kaigari farm is in the Mežotne Parish of the Bauska Administrative District and specialises in grain farming.  The farm makes active use of EU funding, some of which has been used to buy modern agricultural equipment.  The farm has some 400 ha of land, and the apple orchard offers a very beautiful landscape, including the Lielupe River valley.

This garden has several times been declared to be Latvia's most outstanding exemplary decorative garden.  The owners offer tours and advice on gardening.

Atrodas Cēsu rietumdaļā – pie ceļa, kas ved uz Cīrulīšiem. Piedāvājumā – plašs ēdienu klāsts no brokastīm līdz vakariņām.

The Zasa park is an estate park that is on the shores of the little Zasa River near the Zasa millpond (toward the North of Zasa). The landscape park dates back to the 18^th century and is in the style of Romanticism. The park was installed when the mansion of the Zasa Estate was built. It was owned by Heinrich von Zass, after whom the Zasulauks neighbourhood of Rīga is named. When ownership of the estate changed in the 19^th century, the Zasa Estate was seen as one of the wealthiest and most beautiful estates in the region. It is worth hiking through the vast park with its many bridges, the Werewolf tree, the Devil’s rock and a sacred stream. There are guides who will accompany you on a tour of the park. +371-2633-7227.

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients