| No | Name | Description |
|---|---|---|
 12 days
|
This route includes some of the most authentic experiences that can be found in the regions of blue lakes in eastern Latvia and Lithuania. No masses of tourists are here, and local residents are sincere and hospitable. You will find traditional villages, many religious objects and farms that represent agricultural heritage. You will ride through the Rāzna National Park, which is alongside the lovely Lake Rāzna. You will visit traditional farms and ancient castles, as well as the Aglona Basilica, which has been a destination for pilgrims for many years. There is also a bread museum in Aglona. From there you will ride through Daugavpils, which has an impressive 19th century fortress that includes the Mark Rothko Art Centre. Along the way you will find potteries where traditional ceramics are offered. You will learn more about breeding horses and cows, as well as about how traditional cheeses are made and herbal teas are prepared. Next you will ride through the Aukštaitija National Park that is on the border between Latvia and Lithuania. You will see ethnographic villages with wooden castles, as well as many lakes. It is worth visiting the Stripikiai Beekeeping Museum, the local open-air art museum, as well as the European Centre. To be sure, you will enjoy local Lettigalian beer, as well as zeppelins, which are a traditional dish in Lithuania. |
|
 |
St. Cross Honouring Roman Catholic Church of Malta (Rozentova) is national architectural
monument. The church has a promiment „St. Mary Magdalene beside the Cross of Jesus” and three big
altars. The wooden log building was constructed in 1780. It was sanctified in 1782.
|
|
 |
This business offers cheeses with various flavours that are sold at green markets in Gulbene and elsewhere in Latvia. It accepts orders. |
|
 |
The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace. Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
|
 |
The café is in the Oga shopping centre, offering cheeses that are the “business card” of the city. |
|
 |
There is a memorial to the victims of World War I on the side of the Klapkalnciems-Tukums road. |
|
 |
The Eleja creamery offers tastings of cheeses from the farm that is run by the Mālkalns family (apply in advance for the tastings!). There are seven kinds of cheeses, including smoked and matured cheeses. There is French cheese that has been prepared in partnership with a French cheese-making specialist, M Eribert. Blūdži is in the Sesava Parish, 7 km from Eleja, and welcomes small groups. The farm bakes bread, processes vegetables (tomato juice) and prepares other country goodies. |
|
 |
You can visit the workshop, watch the craftsman at work, try your own hand at the process, and purchase clay objects, including garden ceramics. There is also a lovely garden to view. |
|
 |
The museum was established in 1954 and features the traditions of Latvian and Livonian fishermen, sailors and farmers and their lives and residences. There are fishermen’s homesteads with net huts, smokehouses, granaries, etc. There is a collection of fishing boats and the largest assemblage of anchors in the Baltic States (more than 100 anchors, the heaviest one weighing 22 tonnes). The windmill was transported from the Užava Parish. The 19th century Smiltnieki home features authentic household objects. The newest thing at the museum is the Lielirbe Baptist Prayer House, which is nearly 100 years old. A narrow-gauge railroad runs down the 1.3 km Mountain line from May 1 to October 31 every year, and at its end is its turntable. The building of the museum was designed on the basis of the Mazirbe train station. The museum is in the Jūrmala park, with playgrounds for children and the Anchor trail. |
|
 7 days
|
The most spectacular autumn events are the Crane shows which can be observed at the bogs and fields. The tour will pass several of these places. We have included different biotops in the tour- seacost, different forests, bogs and fish ponds- in order to see various bird species. |
|
 |
Work on the Valmiera Castle began in 1283. The castle was burned down in 1702 during the Great Northern War, and the city’s walls were torn down in the late 17th century. Ruins of the castle and remnants of other Medieval fortifications have been preserved.
|
|
 5 days
|
This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred. The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century. People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish. Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long. Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley. Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs. In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine. |
|
 |
Die Dünen nördlich Pervalka über dem ehemaligen Dorf Negeln. Eine 9 km lange Strecke mit den wüstenartigen Landschaften. Stegpfade. |
|
 |
The tower is at the edge of the Dundaga-Mazirbe road, at the Šlītere Blue Hills. It offers a lovely view of lowland seashore forests, the local road, and a bit of the ancient shore of the Baltic ice sea.
|
|
 |
The main “treasure” in this restricted area is the shallow and eutrophic lake, which is home to many important birds. The lake and its flood-land meadows also feature many different plants. The Svētupe River flows from the northern part of the lake.
|
|
 |
Ģimenes uzņēmums Svētes pagastā, netālu no Jelgavas. Kopš 2019.gada šeit top dažādi Latvijas priežu produkti, kas vērtīgi kā imunitātei, tā arī veselībai. Mītavas Čiekurs produktu galvenā sastāvdaļa ir Parastā priede (Pinus sylvestris). Tā bagāta ar ēterisko eļļu, sveķiem, miecvielām, C vitamīnu u.c. vērtīgām vielām. Tiek gatavotas priežu čiekuru karameles, čiekuru sīrupa zefīri, želejkončas, priežu čiekuru zapte, karamelizēti čiekuri sīrupā, šokolādē, kā arī priežu pumpuru sīrups un tēja. Ekskursija norisinās 90-120 minūtes, kuru laikā atraktīvais saimnieks Reinis pastāstīs par uzņēmuma vēsturi, dalīsies receptēs, pagatavos katram apmeklētājam gardu dāvanu (čiekuru marmelādi), kā arī protams- varēs degustēst dažādos priežu produktus. Papildu pirms vai pēc ekskursijas iespējams ieturēties ar uz ugunskura gatavotu pupiņu zupu ar lauku kūpinājumiem, soļanku vai biešu zupu. Tūristus uzņem nupat uzbūvētajā ekskursiju telpā- Čiekurnīcā. Uzņemt var līdz pat 60 interesentiem reizē. |
|
 |
Mulgima or Mulgi is a cultural and historical region in the south of Estonia. The part of Viljandi county located south of the rivers Raudna and Tenasilma was considered to be region of Mulgimaa. In ancient times, Mulgi farmers were famous for their sharp minds and determination, which helped to buy land from German-Baltic nobles and become rich farmers. The icons of Mulgi culture - the dialect, the well-known men's long black jacket and the traditional Mulgi porridge - have survived to this day. |
|
 9 days
|
This tour offers visiting UNESCO World Heritage sites – Helsinki, Stockholm, Riga, Tallinn, travelling by ferries and cruise ships and adding value to the trip by exploring the Baltic countries beyond the capitals. The sites outside cities present traditional folk cultures of Finland, Sweden, Estonia and Latvia and a variety of farms showing today’s life in the countryside. The roundtrip includes two overnights on cruise ships. |
|
 |
Einen malerische Sandsteinfelsen bis 600 m lang und 21 m hoch am linken Flussufer vom Gauja. |
|
 |
Starpiņupīte is an artificial canal
between Lake Kaņieris and the Bay of
Rīga. It helps to regulate the water level in
the lake with a system of locks. This is a
fine place for birdwatching in the spring
and autumn. From the sea, the location
can be identified via the place where the
little river flows into the sea.
|
|
