The Bauska Nature Park runs for several dozen kilometres along the Lielupe River and its tributaries – the Mūsa and the Mēmele. This is a protected territory. The shores of these rivers contain some of the largest dolomite cliffs in Zemgale. These are protected both as biotopes and as geological monuments. The rivers are important places for river lampreys and vimbas to spawn. Tourists will be attracted by the cultural landscape of the area, as well as the cultural monuments such as the Bauska castle, the Jumpravmuiža park, the Mežotne castle hill, Vīna Hill, the Mežotne castle, etc. The rivers are used for water tourism.

The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.

Just 20 minutes’ drive from Pärnu, in the old Tõstamaa forestry building, Amps & Lonks café offers travellers a little rest and pizza made from fresh local produce. Especially popular, is the pizza with home-reared beef and fresh salad. You can also order in advance.

An ancient Latgalian settlement. During the 10th century Kraslava district was under authority of the Prince of Polotsk, but the 13th century - under the authority of the Livonian Order. Until the beginning of 18th century it existed as a manor centre. In 1729 Kraslava was bought for 1400 thalers by Johan Ludvig Plater. Plater family ruled Kraslava for two centuries. In the of the18th century Platers began construction of Krāslava palace. After first division of Poland in 1772 Latgale was annexed to Russia. Kraslava began to perish. After construction of Riga - Daugavpils - Vitebsk railway (1865) economic life flourished again. Kraslava was little affected by the World War II, therefore, early wooden buildings of 20th century remained almost untouched.

The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers.

This territory is meant to protect the “green zone” of Rīga. Most of the park is covered with pine forest and dunes with shrubs on them, but Lake Beberbeķi is found at the southern end of the park. The area around the lake has been improved.

 Ja no Pervalkas (Pervalka) pa Kuršu jomas krastu ar kājām (neliela taka) dosimies Klaipēdas (ziemeļu) virzienā, pēc 10 – 15 min gājiena nonāksim līdz Arkļu ragam (Arklių ragas, citās kartēs – Žirgų ragas), kam iepretim ~ 0,2 km attālumā no krasta uz mākslīgi veidotas akmeņainas salas slejas 14 m augstā bāka. Tā celta ~ 1900. g. vietā, kur savienojas trīs kuģu ceļi no Klaipēdas, Nidas un Ventes raga (Ventės ragas). No šejienes paveras fantastisks skats un Nagļu dabas rezervāta iespaidīgajām kāpām.

This farm is in a lovely location that offers a view of Lake Sauka. He breeds cattle which spend all year long on the sides of nearby hillocks. The owner will offer you a tour, show you the animals, and offer sweet cherries and apples from his garden.

The bakery is on the main pedestrian thoroughfare in town. It uses old recipes to bake wedding cakes and other baked goods. The bakery works with local producers of ingredients.

Latvian cuisine: Cold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats.

The blacksmith’s shop is found at the medieval Cēsis Castle. You can examine, order and purchase reproductions of ancient jewellery, watch the craftsman at work, hear a very attractive story about the history of jewellery-making, and try your own hand at the craft.