Oldest (building started in 1227) stone church in Estonia. Unique christening stone in the Baltic States. Old painting on the walls.

Trušu audzēšanas saimniecība "Trušu muiža" savā allaž tapšanas procesā esošajā garaušu muižas kompleksā piedāvā aplūkot 15 – 20 dažādu šķirņu trušus no visas pasaules, kā arī iegūt bildi ar trusi. Lieliska iespēja ciemoties trušu "Harmonijas un miera sētā", tos samīļot, pabarot. "Trušu muiža" iegūst aizvien jaunus kaimiņus un pilnveidojas. Iespēja iegādāties "Trušu muižas" greznumlietas. Vaislas truši un mīļdzīvnieki.

Vasaras sezonā (jūnijs - augusts) gaidīs ciemos no otrdienas līdz svētdienai (11:00 – 18:00). Lielākas grupas, iepriekš vienojoties, uzņem arī citā laikā. 

Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

Winner of the first bakery contest in baking rye bread according to a traditional recipe using wholegrain rye-flour milled in Sangaste Mill.

The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill.

Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream.

A shop and café, located in the fish market in Ragaciems, offers dried meats, meat and snack platters, and other culinary delicacies made from home-made products. It is a meeting place, as has long been the case in markets, where buyers meet producers and farmers. An outdoor terrace is open during the summer season.

Ārkārtīgi ainaviska teritorija Augšzemes augstienes centrālajā daļā ar vairākiem ezeriem - Medumu, Lielo un Mazo Ilgas, Šķirsteņu un dažām mazākām ūdenstilpēm. Medumu ezera salām ir dabas lieguma statuss. Teritoriju šķērso vairāki grantēti ceļi, no kuriem dažviet paveras brīnišķīgas, bet nelabiekārtotas skatu vietas. Teritorijā atrodas Medumu katoļu baznīca. Piemērota teritorija dažādu aktīvā tūrisma veidu attīstībai. Dabas parks ietilpst Augšzemes aizsargājamo ainavu apvidū.

The craftswomen produce clay dishes, vases, candlesticks, chandeliers, garden ceramics and small objects. Clay dishes with wooden handles are interesting. The women will offer you a tour of their workshop, a chance to see them at work or to try out your own skills at the potter’s wheel, as well as to purchase objects which have already been manufactured.

This is Latvia’s oldest nature reserve and, indeed, the country’s oldest protected natural territory. Moricsala is an island in Lake Usma, which is the fifth largest lake in Latvia. The reserve was established in 1912 at the initiative of a group of nature students from Rīga. They wished to protect the deciduous forest of oak trees on the island, along with the local flora and fauna. The nature reserve also includes the Lielalksnīte island. Visits to the reserve, however, are strictly prohibited.