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The “Ieviņa” café and bakery is in the centre of town and near Market Square. It sells cookies, pastries, tortes, carrot buns, pierogi, etc. |
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These are beautiful and impressive views, particularly early in the morning, of the historical locations of Alūksne. Go to Templis Hill, the Aleksandrs Pavilion, the obelisk which commemorates Heinrich von Fittinghoff, and the memorial to soldiers of the No. 7 Sigulda Brigade for good views. The Templis Hill, the castle ruins, the estate and the pavilions are arhitectural monuments.
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This was Coastal Defence Battery No. 500 at one time, and it was dismantled in 1955. There were four 130 mm cannons, and their foundations can still be spotted in the forest northeast from the lighthouse. They are mostly covered by moss and can be very hard to find. Those who are not familiar with the region will probably have the most trouble of all.
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Origins of Livani as a bigger place of population are linked to the 1533, when the then owner of the land Lieven established the manor and called it after his own name Lievenhof. The 1678, the first Catholic Church was built here. The city suffered considerably during the two world wars. Name of Livani is associated with the glass. In 1887 a glass factory was founded here, which today has ceased operation. |
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Nature restricted area has been established in old and overgrowing gravel pit and where rare species in Latvia - Natterjack toad (Bufo calamita) can be found. Natterjack toad needs open sand – gravel area therefore the population of it is decreasing once gravel pit is overgrowing by bushes. The population of this amphibian is depending on the activity of people in the area. There is very little chance to find Natterjack toad just by entering the restricted area, therefore please respect this area as especially sensitive.
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The craftsman manufactures barrels, hot tubs, furniture, stairs, doors and other useful objects. You can take a tour, learn about the relevant skills and experience, and help in manufacturing something that will be of use in the household. You can watch how barrels are made from start to finish, and also try your own hand at the craftsmanship. |
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Found on the right bank of the Saka River at Dzintaru Street 1, the museum is in the first red brick and fieldstone building in Pāvilosta. It was built in 1879 for ship pilots. The museum focuses on the history of the local region, particularly in terms of fishing and seafaring. Among the exhibits are stone and bone axes, bronze brooches and belts, as well as a unique honey press, all of which have been found in the Saka Parish. Alongside the museum is a boathouse with larger exhibits. A mansard that was opened in 2012 is a site for exhibitions and thematic events. The museum’s phone number is +371-6349-8276. Make sure that you also visit the oldest part of Pāvilosta – Āķgals, which is a typical coastline village from the 19th and early 20th century. |
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The "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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This lovely farm features lilies, peonies and other flowers, as well as a beautiful rock garden and a dendrological park that is under development. Bees from more than 100 hives produce honey. The lady of the house will take you on a tour and offer plants and honey products for sale. |
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The Castle of the Livonian Order in Ventspils was first listed in documents in the late 13th century, and despite damaging wars, it has maintained its essence as a castle to this very day and only with minimal changes. The castle is also known as the oldest Medieval fortress in Latvia. Today it is home to a modern museum. |
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Vidzemē, Valmiermuižā, 19.gs. celtā ēku kompleksā, ko iekļauj mūra žogs, atrodas Valmiermuižas stallis un Valmiermuižas jātnieku skola. Tajā saimnieko Jurašu ģimene - zirgkopju, zirgu selekcionāru un vetārstu ģimene daudzās paaudzēs. Ir iespēja doties izjādēs, ekskursijās, kā arī tiek rīkotas radošās nometnes bērniem. |
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The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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The old peat quarries is the next place
beyond Ķemeri where vast amounts of
peat were extracted, primarily during the
first period of Latvia’s independence.
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The guest house is located in Odziena, Vietalva Parish, Plavinas Region. The house has 5 bedrooms, guests can enjoy a sauna, a pool and a swim in the pond, as well as fishing. There is a large surrounding area for organizing activities and other classes - the guest house is suitable for both relaxation and celebrations. |
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The owners grow shitake mushrooms and offer tours with information about how mushrooms are grown and what their nutritional properties are. Mushrooms can be bought, and consultations are available. The owners also offer other types of biological farm produce, as well as honey. |
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This venue organises seminars, courses and activities related to Latvian holidays and family celebrations. There are master’s classes about culinary heritage in
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Ičas apmetnes ciems ir sena dzīvesvieta Ičas upes krastos. Apmetne atklāta 1937. gadā. Tā bijusi apdzīvota neolītā (4500 - 1500 pr.Kr.) un bronzas laikmetā (1500 - 500 pr.Kr.). Apmetnē dzīvojuši amatnieki, zvejnieki, mednieki.
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A fish processing plant which has collapsed down to its foundations (it
ended operations in 1978)
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The cafe in the guest house Imals, next to the highway Kandava-Sabile (9th km). In the ancient river valley of Abava, 5 km away from Sabile. Both traditional Latvian dishes and tasty grilled steaks with different garnishes; as well as Italian pastas or Chinese food. |
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A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup. |
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