The Slocene River flows through Lake Valgums and Lake Mazezers before flowing into the western part of Lake Kaņieris.  It is part of a branched and swampy delta in which there are seasonal restrictions aimed at protecting birds.  The wetlands which are alongside the river are difficult to access in many places.  Before the Starpiņupīte was dug between Lake Kaņieris and the Bay of Rīga (the water level is regulated with sluices), the water from the river flowed along what is now the Vecslocene River all the way to Sloka, where it ended at the Lielupe River.  The Vecslocene can be used by canoe boats only when the water level is high and then from the Old Ķemeri road to the place where the river enters the Lielupe.  Between Milzkalne and Lake Valgums, the river is not navigable because of many fallen trees.  During the springtime, the estuary of the Starpiņupīte is a good place for bird watching.

Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas.

Wine production at Allikukivi takes place in the old servants’ house of the broadcloth factory director. Guests are welcome to taste a wide variety of drinks on the estate's balcony and explore the secrets of wine making, history of the manor and berry plantations. Manufacture of fruit and berry wines using Estonian recipes.

One of the highest dunes in Latvia, located between Bernāti and Jūrmalciems villages. It is 37m high and offers a magnificent view of the sea and natural pine forests. The highest dunes in Latvia stand to the South of Jūrmalciems village: the Pūsēnu hill, the Ķupu hill, the Mietragkalns or Tiesas hill, the Pāļu hill, the Garais hill, the Ātrais hill, the Lāvas hill. The Pūsēnu dune is the highest of these dunes which are all called hills by the local people. The Pūsēnu hill developed between 1785 to 1835 when shifting sand became extremely dangerous. Several homesteads were buried in sand, among them „Pūsēni”, where a forester’s family lived. The family is said to have moved to Bārta. The dune was named after the buried homestead.

Jēkabs Janševskis, a Latvian writer, wrote in his book „Nīca”: “In olden times, large pine trees were growing in the dunes on the coast of Nīca and they stood steady and firm. But i Swedish times (around 1650), the Swedes built a large kiln for charcoal and tar. Pine wood and stumps provided an excellent material for this. Once a big fire rose, and the charcoal kiln burned down as well as the whole pine forest. The remaining stumps and bare trunks in the vast burnout could not hold the storm-driven sand; it flew further and further burying not only the burned-out forest, but also the nearest fields. In wintertime, when the vast, low marshy grasslands were covered with ice, jets of sand drifted further over its surface, and soon most of the grasslands and large meadows turned into sandy heath-land and dunes.”

To reconstruct Liepāja, severely damaged during WWII, a silicate brick factory was built in the town. The main raw material was white sand and it was taken from the Bernātu forest. In the 1960-ies they started to dig off the Green Dune and the White Dune, later also the Pūsēnu hill. The excavators used to work day and night, in three shifts. The work stopped at around 1980, as there was no more sand suitable for production of brick.

A trail is set up to facilitate walking in the Pūsēnu Dune in the Bernātu Nature Park.

Atrodas Valmieras Drāmas teātra ēkas rietumu spārnā. Piedāvā latviešu un pasaules virtuvi, svētdienās - brančus. Sadarbojas ar vietējām zemnieku saimniecībām.
Latviešu virtuve: Mēlīšu salāti, Valmieras salāti, krāsnī cepti kartupeļi ar piedevām, omlete, Valmiermuižas alus.
Īpašais ēdiens: Dažādi grilējumi.

The "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood.

Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes.

Special foods: The “Jumis” pot of ham.

The craftsman produces pottery typical of Vidzeme, but with the range of colours that is typical of Latgale. These products fit in very nicely with the lovely landscape of Racupkalns. You can take a tour, watch the master at work, and work with clay yourself. You can also watch as he opens a Lettigalian ditch kiln. You can commission and purchase the products, as well.

The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre.  The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia.
Latvian cuisine:  Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream.
Special foods:  Lunch a la Maliena – stock with profiteroles.

Located in the threshing barn of an old estate in Alsunga.  There is a souvenir shop where you can purchase practical items such as shawls, gloves, stockings, dishes, herbal teas, etc.  Creative workshops are available here for children, and if you contact the venue in advance, you can meet with Suiti women to learn about traditions and to sing and play games.  The centre has been awarded the "Latvian heritage" cultural sign.