This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.

The farm produces tomatoes, cucumbers, strawberries, grey peas, herbs, pumpkins and cabbages, and it also has a group of chickens which spend their time outdoors. The farm’s products are available for purchase.

The smoke sauna is an important part of everyday life in the Võru community in Estonia. It is the centre of a rich set of traditions including the actual bathing customs, the skills of making bathing whisks, building and repairing saunas, and smoking meat in the sauna. The sauna is a building or room heated by a stove covered with stones and with an elevated platform for sitting or lying. It has no chimney, and the smoke from the burning wood circulates in the room. People usually go into the sauna together and remain until they are sweating. Water is thrown on the heated stones to produce hot steam-laden air and bathers beat their bodies with whisks to remove dead skin and stimulate blood circulation. After sweating, whisking, relaxing and possible healing procedures, people cool themselves outside and rinse their bodies with water. The procedure is then repeated. The smoke sauna tradition is primarily a family custom, usually practised on Saturdays, but also before major festivals or family events. Its main function is to relax the body and mind. Families take turns hosting each other. Usually an older family member is responsible for preparing the sauna, accompanied by the children who gradually acquire the necessary skills. The smoke sauna tradition is part of the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Mooska Farm is a typical smallholding in Southern Estonia. The Veeroja family are proud to share their life with guests and introduce them to the smoke sauna.

The Lithuanian Pomiculture and Gardening Institute became a national scholarly institute in 1992.  It engages in scholarly studies, as well as experimental manufacturing.  The institute produces Lithuanian fruits and vegetables that are used to manufacture high-quality, natural and healthy products. 

This is a simple one-story building with a cross on its roof.  The Pitrags congregation was established in 1890, but the church was built in 1902.  It was restored after a World War I fire in 1925 and 1926, and restored again during the period of Latvia's restored period of independence.

The museum’s main house in Kärdla (open all year round) and branches in Kassari and Käina (open in summer) give an insight into wool manufacturing, seafaring, agriculture and manor estates on the island, islanders´ life through tsarist and Soviet regimes and independence. Classes on heritage are run in the Long House.

Atrodas Viļānu dienviddaļā, Maltas upītes krastos, kuras tecējumu pārtrauc Viļānu HES. Par muižu atrodamas ziņas jau no 15. gs. beigām, kad tā piederēja bruņiniekam J. Loem. Līdzīgi kā Vidsmuiža, arī šī bija viena no Latgales lielākajām muižām, kurai piederēja zemes > 49 000 ha platībā. 18. - 19. gs. mijā ap muižu sāka veidoties Viļānu miests. Muižas dzīvojamo ēku, kas apskatāma tikai no ārpuses, ieskauj parks.

Livonian Community House at Kolka was opened in 2019. It is a place where you can get to know the Livonian culture of Northern Kurzeme, learn about traditional activities, listen to the sound of the language, and get an idea of ​​the cultural and historical heritage of the coast. In House you can organize and attend cultural events, seminars, trainings, exhibitions, and also receive tourism information.

The Kurzeme Peninsula has the largest landscape of hillocks and valleys in Europe in the shoreline segment from Melnsils and Kolka to Oviši and Liepene.  It is a unique landscape in Latvia, and part of it is in the Slītere National Park.  The Pēterezers Nature Trail offers the best chance to look at the landscape.  There are hillocks and valleys elsewhere, too – near shoreline villages where the Kukšupe valley (one of the longest ones – 8 km in all) is crossed by the Ventspils-Kolka highway, as well as near Apakšceļš.  The only thing is that you need to learn how to spot the areas out in nature.

Beer and fish is an important part in the Latvian heritage. The tour introduces you with Latvia through these two fundamental components. While in Riga you have a tasting of the beers from all four Latvian regions and typical snacks as an introduction. Then the tours goes out to the countryside. First stop at the Bauska Brewery which takes pride in their products free of preservatives. Then there is a visit to Rundale Palace and the reconstruction of an ancient Semigalian castle at Tervete. Then visit Tervete Brewery which is a part of multifunctional agrocompany. All their beer ingredients are locally produced. Next day you see how beer is made at home using traditional methods and could taste the difference. Afterwards the tour goes to Liepaja. The city has nice white sandy beach, atmospheric town centre and significant military heritage at Karaosta suburb nowadays used mainly for tourism. Then the route goes into small picturesque town Kuldiga with well-preserved wooden architecture and the widest waterfall in Europe. Another visit to brewery - Uzavas Brewery which specialises in live beer. Then sightseeing of port town Ventspils and fishermen meal and games at small harbour town Roja. Next day you could enjoy morning walk on the beach after which there is a visit to fishermen house to see fish smoking process. Then the route turns back to Riga with an atmospheric bog walk at 'Kemeri National Park on the way and stop at sea resort Jurmala with characteristic wooden villas from 19th century and a lunch at potato restaurant.