Old Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food.

The visitors are offered the excursion around the wine garden and the story about different sorts of grapes and the secrets of wine-making. During the excursion the vistiors can learn about the traditions of growing grapes in Latvia, to see and taste the newest tendencies of grape selectioning,as well as receive advice on growing and tending grapes. It is also possible to try home-made wines and buy grapes saplings.

Krustpils was first recorded in documents in 1237 in relation to the construction of the Kreutzburg castle on the right bank of the Daugava River.  A 1511 document lists it as a village.  In 1585, Polish King Stefan Báthory gifted the town to Nicholas Korff, whose family continued to own it until 1920.  Battles between Swedish and Polish forces occurred outside of Krustpils in 1626, and the sacked village was in poor shape until the mid-19th century.  Jēkabpils, in turn, was constructed as a settlement for Old Believers who were persecuted in Russia.  The Daugava has rapids opposite Krustpils and Jēkabpils, which means that boats had to dock there and reload their goods into wagons.  The settlement flourished, and in 1670 it was given the rights of a city.  It is named after Duke Jacob.  When the Rīga-Daugavpils rail line opened in 1861, Krustpils flourished, and Jēkabpils did not flourish.  The two cities were administratively merged in 1962, keeping the name of Jēkabpils.  There are typical one-story wooden buildings from the 19th century, red brick buildings built at the turn of the 20th century, as well as seven churches used by different denominations.  The dam along the left bank of the Daugava was built in 1861, and it was aimed at protecting the city against flooding.  Today it is a promenade that is popular among local residents for strolling and leisure.

Santa Lasmane owns a farm near Lake Jumurda and manufactured goat’s cheese from 40 dairy goats (60 goats in all).  You can buy the cheese there and at local markets.  Products are delivered on demand.  You can tour the farm, meeting Bonija the goat and her friends, and taste the cheese.

The town of Subate was first listed in documents in 1570, when Duke Gotthard Kettler of the Duchy of Courland sold the Subāte marketplace to Count G. Plater-Sieberg. When the Plater-Sieberg dynasty converted to Catholicism in the mid-17^th century, Lutherans in Subate protested by moving to the eastern bank of Lake Subate. That was the property of the Prode Estate (only ruins remain at this time), which was owned by the Osten-Sacken dynasty. In 1685, the Osten-Sackens built a Lutheran church for the “refugees,” and Jaunsubate was established around it. Both parts of the town were merged again in 1894. During Latvia’s liberation battles in 1919, Subate was liberated by Lithuanians, at which time the town was divided up between Latvia and Lithuania (though the border between the two countries was set at the previous line in 1921). The historical centre of Subate was established between the 16^th and the 19^th century, and it includes four churches for various congregations and low wooden buildings which stretch along narrow and curvy streets. The town is on the shores of a sub-glacial depression with Great Lake Subate and Lesser Lake Subate therein. This provides the town with unusual landscapes for Latvia.

This is the only place in Latvia where old organs are restored and new ones are built.  The workshop also manufactures music boxes.  Tour groups can learn about the history and principles of organ building and about the instruments as such.  The workshop was installed in the stable of a former manse in 2004, and it is owned by Jānis Kalniņš.

The Liv Coastline involves a series of shoreline villages from Ovīši to Ģipka along the shores of the Baltic Sea and the Bay of Rīga.  Like Latvians, Livs are an indigenous population in Latvia, with ancestors who lived here at least 5,000 years ago.  They populated extensive parts of Kurzeme and Vidzeme, and the area in which they lived the longest was Northern Kurzeme, on the shores of the Baltic Sea.

Today visitors to the Liv Coastline mill meet real Liv fishermen, feel the aroma of smoked fish, enjoy traditional dishes, look at diverse ancient fences, learn about the reticent charm of the local landscape, enjoy the place where two seas, birds and people meet at Cape Kolka, hear the Liv dialect of the Latvian language, see rounded hillocks and swampy areas, visit the Šlītere lighthouse, and see the green-white-blue Liv flag, red bilberries, bird migration routes and blue cows.  The oldest evidence of the life of Livs can be found in the Liv centres.  The Liv language and culture are still alive in place names, handicrafts, folk costumes, and the world view and lifestyle of people who live in the area.  The Liv language and cultural values are part of Latvia's national cultural heritage, and traditional Liv culture is part of the Latvian Canon of Culture.

Was mentioned in 1387, where it was called Domesnes.  That was the name until the early 20th century.  A ledger at the Irbe-Ģipka church states that there were four farms in Kolka in 1770 -- Krogi, Ūši, Vecvagari and Kabriki.  In 1844, a school for vergers was established, and Nika Polmanis worked there as a teacher.  Kolka's first school was built in 1881, and Livonian Kārlis Bernšteins (1881-1951) worked there for nearly half a century as a teacher.  The Dundaga riots that began in 1859 were led by Livonian Nika Šūbergs (1833-1884), the son of the owner of the Sārnasti farm.  At the end of the 19th century, there were 392 residents in Kolka, and in 1935, 145 of the 343 residents were Livonians.  During the mid-1980s, 13 Livonians spoke their language freely.  Kolka is the only coastal Livonian village that continued to develop during the frontier regime of the Soviet Union, because it was the centre of a fishing kolkhoz.  The number of residents increased rapidly in the 1950s and 1960s because new homes, a school, a people's centre, a kindergarten and several fish processing factories were built there.  Today Kolka has 700 residents and is the largest village along the Livonian coastline.  The "Līcis-93" fish processing factory is there, and local fishermen and smokers of fish work in the village.  The Kūolka Livonian Centre and the Livonian ensemble Laula operate there, as well.  The Ūši farm offers tastings of Livonian foods.