The farm grows herbal tea plants such as blue dragon, purple cornflower, peppermint, and lavender, as well as other plants. It also offers cosmetics such as the Beāte line of facial creams, as well as cornflower eau-de-toilette. You can take an informative tour, taste delicious teas, and purchase the cosmetics.

This is a mostly forested territory which is home to one of the largest areas of the white mistletoe, which is a semi-parasitic plant. It is best to observe this unique plant when it has no leaves. Latvia is the northern limit to the white mistletoe, which is why it is not all that common. It is interesting that even more of this rare specie can be seen outside of the nature restricted area.

One of the 15 semi-estates of the former Dundaga Castle, Vecmuiža, has a private collection of historical materials.  

For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t  wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life.

Die zweitgrößte Insel Estlands mit breiter Waldung, Sand- und Steinstränden und einem der ältesten Leuchttürme Europas.

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.

No Vilces muižas pa pastaigu taku var aiziet līdz pilskalnam (12 m virs apkārtnes, labiekārtots), kas atrodas Vilces un Rukūzes upīšu satekā. Atradumi liecina, ka cilvēku apmetne šeit ir pastāvējusi jau vidējā dzelzs laikmetā. Pilskalna piekājē atrodas atpūtai labiekārtotā Zaķu pļava. Nostāsti vēsta, ka Vilces grava bijusi laupītāja Kaupēna slēpšanās vieta.

The church was built between 1742 and 1578 after a design by J.K. Dorn and for the needs of the local German congregation.  The 55 metre steeple was completed only in 1866.  The façade and interior of the church are in the style of late Baroque and Classicism (with elegant Rococo elements inside the church).  The church is known for the organ that was built by H.A. Koncius between 1773 and 1780.  Since a reconstruction in 1885, the instrument has more than 7,000 pipes, 131 registers and four manuals.  It is suggested that it is the largest mechanical organ in the world, and its sound is just wonderful.  Visitors can visit the church, examine the organ and climb the steeple.