The Kretinga Estate park is one of the oldest ones in Lithuania to have survived to the present days.  Established in the 16th and 17th century, it is a mixed-style park that covers 23 ha of land.  The southern part of the park has an astronomical calendar with a sundial, a hedge, allies, and flowerbeds and rock gardens with dahlias, peonies, tulips and roses.  There are trails for strollers and areas for relaxation.  Particularly popular among local residents is the restored fountain in the park.

A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

Schoolchildren up to the 6th grade are offered tours during which they can learn about animals, feed them and pet them.  Older students will learn about the evolution and biology of horses, as well as about work with horses.  Easy hikes are offered to tourists.

The Archangel Michael Catholic Church of Subate is in the historical centre of Subate. The building, which does not have a tower, was built of fieldstones in 1831, with financing from Count Mikhail Sieberg-Plater. An impressive bell tower was built in front of it. The church contains a sculptural group, “Golgotha,” from the late 18^th century, along with a crucifix and a major altar relief that is made of carved wood. It is based on the globally famous Leonardo da Vinci fresco “The Holy Supper.”

Neskartu mežu cienītāji var doties izpētīt Plakanciema puses mežu takas. Braucot no Plakanciema pasta nodaļas Mellupu virzienā pa autoceļu V7, pēc aptuveni 1 km jānogriežas ceļā pa labi. Tālāk jādodas uz priekšu vēl 1,2 km. Maršruta sākums - iepretī mājām “Putriņas” ceļa kreisajā pusē, kur sākas meža ceļš. Sākumā maršruts ved pa taisnu meža ceļu. Pēc 500 m nonākam pie ūdenskrātuves (karjera). Šeit ir iespēja doties vai nu gar vienu ūdenskrātuves krastu, vai gar otru. Abās pusēs var aiziet aptuveni līdz ūdenskrātuves pusei un tad griezties atpakaļ. Krastā augošos kokus iecienījuši bebri. Ūdenī peldas pīles, meža ceļa malā vairāki skudrupūžņi, no sakritušo pērno lapu apakšas lien ārā zaķskābenes.

The tour will guide you through the Latvia using its main tastes. Out of Riga you visit a farm which specialises in grain growing and bakes great cracknels and makes regional dishes using whole-meal grains. Afterwards there is a visit to Bauska Castle locates between two rivers and Bauska Brewery which takes pride in their produce free of preservatives. Then there is a visit to ethnographic museum at Ausekli Mill where you could try to make your own traditional piragi (bacon pasties). Further on the route cross the river Daugava and there is a stop at home -made ice-cream cafe to try savoury ice- cream salads.

A ride on Viking ship around the legendary Koknese castle ruins and a visit to Cesvaine Castle is next. Then you have a visit to the goats farm and cheese tasting which is followed by cows cheese tasting at nearby production. Overnight is at Vecgulbene Manor with spa facilities. Next day you have a chance to make your own traditional black bread accompanied with humorous stories and instructions by the baker-lady. While the bread is baking there is another cheese tasting and visit to producer at Trikata. Then visit to Valmiermuiža Brewery which produces upmarket beer and promotes Latvian beer drinking tradition as a component in every celebration. Charming provincial town of Cesis with mighty medieval castle ruins, narrow ancient streets and home of famous Cesis brewery next. Historic brewery building there is nowadays only a tourism object but production is moved into big, modern building. It is the second largest beer producer in Latvia nowadays. Visit to the Cesis Brewery followed by excursion at Araisi windmill and having a traditional mill's porridge there. Then excursion at the Turaida Castle before returning to Riga.  

The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods.

Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème.

Special foods: Liepkalni rye bread, bread kvass.

Peaceful place in nature for great relaxation. Food is prepared from the local ingredients of Hiiumaa according to the preferences of guests. In addition, you can enjoy a genuine wood-heated sauna and bathing barrel, children's playground.

This farm offers tours, seminars and training for beekeepers. You can visit the bees, help to grow queen bees, produce honey and candles, and taste some of the good things that come from beehives. This educational facility will inform you about beekeeping traditions and allow you to work as a beekeeper. The owners share their knowledge during training sessions.