The current exhibition is in a building that used to house the Latgale Central Museum, and it speaks to the 700 years of the history of Rēzekne.  It features typical ceramics and other artworks from Latgale.  A separate exposition, “A Miracle Created by the Transformation of Clay and Fire,” speaks to the history of ceramics, and the museum also features pottery workshops where people can watch experts using ancient traditions to create new forms of pottery.  Outside of the museum is a monument to the distinguished Lettigalian poet Antons Kūkojs (1940-2007).

The café is in the market square of Vecpiebalga, opposite the Lutheran church.  It works with local farmers and sells products from a local smokehouse. 
Latvian cuisine:  Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream.
Special foods:  “Ķencis’ solyanka”.

Located on the right bank of the Daugava, the church can be seen from various parts of Piedruja.  The first wooden church was built at the instruction of Prince Jan Stapekha in 1632, and it burned down in 1759.  The Baroque stone church that is there now was built in 1759 with its two towers, and it may have been designed by an Italian architect.  The towers stand 27 m high, and under the church is a cellar.  The towers have three bells – the largest one dates back to 1711, the middle-sized one was manufactured in 1896, and the smallest dates back to 1619.  The largest bell weighs nearly 0.4 tonnes.  Inside the church are many important cultural and historical monuments, including a central wooden altar with a painting of the assumption of Mary, three 18th century altars, a pulpit from the early 19th century, St Anton’s altar, a fresco of the Holy Trinity, church dishes from the 17th century, etc.  The building is surrounded by a large garden with a stone fence and stone repositories at the corners of the garden.  Two priests, Kazimirs Konvalevskis and Broņeslavs Stefanovičs are buried here.  Stefanovičs played a major role in the restoration of the church after World War I.  The Piedruja congregation first emerged during the first half of the 17th century.

Druvienas muižas pirmsākumi ir meklējami 17. gs. beigās. Tagad redzamā apbūve ir veidojusies 19. – 20. gs. Līdz mūsdienām ir saglabājusies muižas pils (1898. g.) un saimniecības ēkas – klētis, kūtis, kalpu mājas. Muižas pilī 20. gs. 50. gados izvietoja pamatskolu. Diemžēl sākotnējie ēkas interjeri nav saglabājušies. Pili ieskauj parks. Šobrīd ēkā atrodas Druvienas Latviskās dzīvesziņas centrs, kas piedāvā dažādas aktivitātes un radošās darbnīcas. 

Visitors can use a potter’s wheel to create a cup, engrave their name and return to pick up the finished product after it has been fired in the kiln. Here you will learn all about the history of pottery. You can buy finished products and enjoy tasty herbal teas.

Ģimenes uzņēmumā “Burka un ledus” audzē un pārstrādā asos piparus. Apmeklētājiem piedāvā degustācijas un ekskursiju pa ražotni.

The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.

Turbu dižozols aug Mazās Juglas stāvkrastā, atpūtas kompleksa Turbas teritorijā. Dižozols ir aptuveni 800 gadu vecs, tā apkārtmērs ir 7,1 m, augstums - 27 m, vainags 18x16 m. Dižozols ir ļoti labā stāvoklī. Zaļo viss vainags. Ozolā ligzdo pūce, kā arī iecienījuši daudzi citi putni. Zinātāji runā, ka Ozols ir ar spēcīgu  dziedniecisku enerģiju.