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Established in 1957, this is the first company to have produced the popular milk candies “Gotiņa.” The tasty candy can be bought, and tours are available. The owner of the company is the main candy master, and he is happy to talk about the complicated method by which the candy is produced.
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The venue features tools, farm machines, mechanisms and everyday objects that are typical of Latvia’s countryside. These are both in the yard and in the buildings of the enterprise. You can help to bake bacon rolls and loaves of bread in areal country oven. The owners will be happy to provide you with an informative tour. Water mill that is used for grinding grains: coarse milling, pearling, and making groats. At the annual Sowing Festival and Harvest Festival, the exhibited steam-powered machine and threshing machine can also be seen in action. During festivals, countryside markets and tastings also take place. |
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The farm has a herd of horses and buys horses which confirm to historical demands related to breeds of animals. You can learn to ride a horse in the company of an instructor and in a limited area. During the summer, there are cart rides, while in the winter there are sleigh rides. The horses are also used for weddings and other ceremonies. |
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2003.gada decembrī folkloras kopa „Atštaukas” izveidoja folkloras centru „Namīns”, kurā svin svētkus, organizē Jāņu ielīgošanu, Lieldienu iešūpošanu, Miķeļdienas tirgu, Annas dienas Saimnieču svētkus, tautiskos Ziemassvētkus. „Atštaukas” palīdz saglabāt un popularizēt dažādus latviešu tautas godību rituālus, gan kāzu, gan arī bēru tradīcijas. Folkloras centrā „Namīns” darbojas arī skola, kurā bērniem tiek mācīta folklora un tautas tradīcijas. |
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Ilmārs Vecelis takes part in the “Potter School” of the Latvian Cultural Fund and, therefore, uses ancient pottery methods that have been tested over the course of many centuries in Latgale. You can tour his workshop, attend the opening of the kiln, try your own hand at the craft, and commission and purchase finished ceramics products. |
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The farm, which has been developed around the servants’ home of the former Ķempēni Estate, breeds more than 200 Latvian dark-headed sheep. Visitors can purchase meat, wool and skins, also taking part in informational tours with tastings of various foods, as well as catching and tasting trout (this is available only to those who spend the night at the venue). |
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Tāšu meistars Jurijs Ivanovs ar lielu centību un degsmi pēc seniem paraugiem cenšas atjaunot labākās Zilupes novada tāšu apstrādes tradīcijas. Top novadam raksturīgi autentiski tāšu trauki ķiploku, putraimu, saldumu, sāls uzglabāšanai, paliktnīši kafijas krūzei vai pannai. Īsts meistarstiķis ir darbarīku rokturu izgatavošana. Darbnīcā varēsiet izgatavot tāšu glezniņu, tāšu tauri, uzrakstīt īpašu vēstuli kādam ļoti mīļam cilvēkam. |
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The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients. Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread. Special foods: Home baked rye bread. |
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Located in the threshing barn of an old estate in Alsunga. There is a souvenir shop where you can purchase practical items such as shawls, gloves, stockings, dishes, herbal teas, etc. Creative workshops are available here for children, and if you contact the venue in advance, you can meet with Suiti women to learn about traditions and to sing and play games. The centre has been awarded the "Latvian heritage" cultural sign. |
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This is a modern and contemporary centre, including an old and restored granary. It offers an exhibition hall, an historical exhibition, a shop where you can purchase crafts, and a conference hall. Craftspeople from the region work here, and you watch them at work or try your own hand at what they are doing. |
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Stūrīši is a homestead owned by the Taisel family, offering a collection and a chance to taste Liv foods: fish soup, porridge, sprat sandwiches, pastries, etc. |
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Organic farming principles which maintain the biological diversity of the surrounding region will be explained to visitors during a tour which also offers consultations on environmentally friendly farming. Organic produce is available for purchase, and visitors can relax on the waterside - fishing, enjoying a sauna and making use of local accommodations. A herd of wild cattle can also be observed.
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This is a unique opportunity to watch the work of various craftspeople (amber workers, jewellers, weavers, seamstresses, etc.) and purchase their masterful work. You will see the world’s longest amber necklace (123 m, 19 kg!!), which was made with bits of amber that were contributed by local residents. Creative workshops are organised for children. |
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The Kurmīši farm grows medicinal plants in an ecologically pure and lovely nature park, "Curves of Daugava," which is part of the protected landscape area "Augšdaugava." Since 1994, the farm has produced approximately 40 types of medicinal plants so as to ensure the preservation of the farm. Enthusiasts and tourists can learn all about medicinal plants and how they are prepared. After the tour, you can taste and purchase Kurmīši herbal teas, which taste the best if you add honey from local beekeeping operations. Candles made of beeswax offer a special atmosphere. The farm has areas for relaxation and a facility where the candles are made. You can purchase a wide range of wax souvenirs and tour the beekeeping facility. The owner also offers guided tours of the arm. |
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Atrodas netālu no Biksēres muižas, blakus muižas parkam. Ozolkalna klēts saimniece Līga Kuba aušanas prasmes pirms pāris gadiem apguvusi Sarkaņu amatu skolā. Šeit radusies iecere par privātas aušanas darbnīcas izveidi, kas arī īstenota. Saimniece savas aušanas prasmes nodod jebkuram interesentam. Apmeklētāji var iegādāties šeit darinātos suvenīrus. |
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Radošajā mājā Latvietes pūrs var apgūt praktiskās iemaņas rokdarbu veidos, kas nepieciesami latviešu tautas tērpu darināšanai – baltie un krāsainie darbi, zīļu vainagu darināšana, adīšana, tamborēšana, tilla izšuvumi, pīto un austo jostu darināšana u.c. Saimniece pati pārzina dažādus rokdarbu veidus un to tehnikas, nepieciešamības gadījumā tiek pieaicināti sava aroda meistari. Ir zināšanas par latviešu tautas tērpa novadu īpatnībām, saimniece labi zina tautas tērpu attīstības vēsturi un pielietojumu
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The windmill was built between 1867 and 1869 after a design first produced in the Netherlands. Its name is that of its first owner – Riba. The windmill is one of the best preserved architectural monuments of its type in Latvia, and it offers an educational exhibition, “The Path of the Grain.” It talks about the development of agriculture in Zemgale and about grain farming and the baking of bread. Guided tours are available. The windmill is part of the Rožmalas leisure complex, which features a hotel and a restaurant. |
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The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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