The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

Kolga Manor with its impressive territory, several buildings and antique feel will not leave you unmoved! Kolga Manor was first heard about in 13th century but the manor we see nowadays was built style of Baroque in 17 - 18th century but in 1820's it was re-built in the style of Classicism. From the end of 17th century until 20th century it was the biggest Estonian manor. Now in these buildings is a guesthouse, a restaurant, conference centre and a museum. It's possible to hire a guide.

The farm breeds several species of chinchillas and offers a look at them. There are also decorative pheasants, peacocks, doves and different kinds of chickens, along with marmots, dwarf goats, chipmunks, rabbits, a pony, etc. You can purchase chinchillas, decorative birds and other animals, along with quail eggs, chinchilla pelts and souvenirs. There are also ponds for fishing.

In Pärnu Farmers’ market you can buy produce of Pärnumaa and other small manufacturers of the region, as well as freshly baked bread and confectionary.

Ap 7 km garā apļveida taka sākas pie leģendārajām Mangaļu mājām. Tā iepazīstina ar latviešu strēlnieku kauju vietām, vietām, kur atradušās to fortifikācijas, t.s. „Vācu valni” u.c. liecībām. Mangaļu mājās – Ziemassvētku kaujām veltīts muzejs.

Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks.

Kolka Evangelical Lutheran Church. A story has survived of one Danish trader saved in a shipwreck at Kolkasrags who in gratitude built a church in Kolka. The church had changed its location for three times in Kolka. The foundation of the church visible nowadays and built of boulders was laid by Karl Ludwig Ferdinand von der Osten-Zaken, the former owner of the Dundaga estate. It was built instead of the wooden church (or close to it) which was heavily damaged during the Crimean War. The first construction works were started in 1885 by the construction foreman Otto Sievert (Architect: T. Zeiler). In the Soviet time, the church was vandalized and it was used as a warehouse. It is worth to see the modern- style altarpiece
(a donation of the artist Helen Heinrihson) which does not have a counterpart in any other church. Before in its place there was placed a cross.
Kolka Orthodox Church. Data on the Liv turning to orthodoxy are provided by a document found in the tower of the Kolka Orthodox Church (see also below) during restoration works (the nineties of the last century) that was placed there during building of the church in 1885. It says that the Liv turning to orthodoxy or the so-called emperor's faith "has nothing to do with the religious belief but it is a means to get the earthly benefits or pleasures." In 1885, the orthodox congregation purchased land from baron Osten-Zaken. In 1890, a church, priest's house and school building were built on it. All the buildings have survived until now. The church has its own congregation and worships are held once a month. Information is found that Kolka is the only Liv coastal village where in the nineties of the 19th century there was built an orthodox church. The church bell is place "occupied" in 1936. In the Soviet time, the Church was used as a chapel but nowadays it performs its original role.

The café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper.

Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes.

This labyrinth covers 3,300 m2.  Visitors can make their way through the maze, trying to find the exit and handling clever tasks at some of the special twists and turns in the labyrinth.  There is a playground for children, along with a workshop, a mud café and the “fir tree village.”