The guesthouse is on the shore of Lake Ciritis with a view of lake islands.  Guests are offered Lettigalian dishes, including ones made from lake fish.
Latvian cuisine: Fish soup, smoked eel and pike-perch, stuffed chicken, potato pancakes with cottage cheese and dill, bread soup with whipped cream or ice cream, whipped cranberry dessert, fried ice cream, freshly squeezed apple juice.
Special foods: Lake fish a la Latgale.

The open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand.

The wetland meadows that are around the Pededze River are the site of this 200 ha farm with some 350 red deer, other deer and wild boar. There are towers from which you can watch the graceful animals, and there are ponds for commercial fishing. Please contact the owner well in advance for a tour.

The Suiti are a community with among the most colourful and unique cultural traditions in Kurzeme and Latvia.  This was confirmed on October 1, 2009, when the cultural territory of the Suiti was included in the UNESCO list of global intangible cultural heritage, thus indicating that the traditions must be preserved.  The Suiti territory is also on the list of folk traditions that is part of the Latvian Cultural Canon.  Manifestations of this intangible cultural heritage include traditional festivals, habits, oral traditions, traditional singing and musical skills, folk costumes and culinary traditions.  Since 2009, the Suiti community has been undergoing a renaissance, with people actively working to restore traditions and ensure their sustainability and promotion at the local, national and international level.  The survival of the cultural territory is in the hands of the Suiti themselves, and this is closely linked to the practices and the creativity of community representatives.  The Suiti believe the development of tourism in their area to be of great importance in this.  This means emphasising a niche in cultural tourism that is based on the broader promotion of the unique cultural heritage of the Suiti.

This centre is a workshop for eleven potters, including some from the “Potters School.” The centre offers various activities, including master classes, demonstrations of pottery work, and exhibitions of finished products. You can commission products or buy new ones.

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients

The trail (the length 1.2 km) introduces with the habitats of dunes and century-old pines, partly covered with sand. Biologists estimate that the oldest tree, the “mother of pines”, could be around 200 years old. Coastal pine forests serve as a barrier between the sea and land protecting inland areas from impact of the sea and winds. Felling coastal forests was forbidden by law already back in 1643, during the Duchy of Courland. Still due to economic activities, the seashore forests were often fell and fires occurred there occasionally. As a result, the sand which had for centuries been hold by trees, started drifting at Cape Kolka. In the 1930ies, there were about 142 hectares of sandy areas in the Slītere National Park, and 11.5 hectares of those were drifting sand. To stop drifting, the sand areas were carefully afforested. Afforestation was started before WW I and it was completed in the 1970ies. To plant new trees, first the sand had to be stopped. Just 26km to the south from Kolka there was one of the largest sand dunes in Latvia, 25km in length. Every year it devoured 0.3 hectares of land. The sand was stopped covering it with heather, twigs and branches of pines and junipers. Pine trees were planted between them.

Today in Kolka, the old, low pine trees tell about the once drifting sand. After storms, when the water washes the bluff and tree roots are exposed, one can see that the tree trunks once have been covered with sand more than 1 meter high. The trees on the seacoast usually have crooked trunks and flag-shaped crowns formed under influence of persisting sea winds. Now these forests are designated biotope “Wooded dunes of the coast”.

Stable white dunes (biotope 2120) do not form in Cape Kolka as they are washed by sea waters during spring and autumn storms. Embryonic dunes develop here (code 2120) with plants that usually grow in dunes. These plants have adapted well to poor soils, heat, drought, and the saline sea water.

The Kolkasrags Pine Trail is in Slītere National Park.

This craftsman produces beautiful ceramics and uses the so-called black or smoke-based technique. You can try your hand at the potter’s wheel and watch as the kiln is opened. You can commission or purchase ceramics. You can also tour the beautiful garden and receive services related to flower design.

Māras birzs atrodas apmēram 4 km no Īles, Zebrenes virzienā. 2012.gada pavasarī iestādītā piemiņas birzs ir biedrības „Zebrus draugi” veltījums šīs apkaimes ļaudīm un viņu dzimtajām mājām, kas pēdējā gadsimtā ir zudušas no Latvijas kartes. Valsts meža izcirtumā iestādīto jauno kļavu, liepu un ozolu birzs centrā izveidots Māras altāris – simbolisks akmeņu krāvums, kurā katrs, kas jūt piederību šim apvidum, var pievienot savu akmeni. Birzs projekta un altāra autors - V.Lukjanovs.

The farm breeds some 400 rabbits and also grows strawberries. Breeding rabbits, rabbit meat, strawberry plants (3-4 different kinds) and berries can be purchases. Lettuce is available in the spring and vegetables are on offer in the fall. You can take a tour of the farm and learn about rabbit breeding.