Country Holidays
3221-3240 / 4340
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Mud ponds for regeneration are used by the spa and the rehabilitation centre. The mud is purified from biological additives over the course of a longer period of time, after which it can once again be used for the famous treatments offered at Ķemeri.
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Ķesteri – the home where the Liv cultural activist and organist Kārlis Stalte (1870-1947) was born.
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Blessed Our Lady’s Birth Roman Catholic Church of Kaunata was rebuilt in 1850 by Zuzanna Druva after the wooden building was burned down. The church has a fabric icon „St. Elizabeth is visited by Mary”.
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Drinks are made from fruits and berries grown in Kurzeme region and hand-picked. 100% handmade.

Our Story 
Kabile Ciders are made in the vaulted cellars of the ancient Kabile Manor wine cellar. The manor is a gem of Baroque and Classical architecture in Kurzeme, with unique 18th-century interiors preserved.

Apples
The ciders and wines are made from apples, rhubarb, quinces, black currants, and pears, all grown in gardens in Kurzeme and hand-picked.

Ciders 
The range includes several ciders, all made exclusively from apple juice obtained from apples grown in Kurzeme – "Classic" and "Balts". During the winter season, special ciders from the Kabile Manor Winery are available – "Z" and "Mulled". An exclusive pear cider is also available in limited quantities. Only mechanical methods are used for crushing the fruits and pressing the juice.

Visitors 
During a visit to the winery, guests can enjoy a tasting of sparkling drinks and learn about the art of winemaking and cider production. The hostesses also share stories about the manor's history and the restoration process.

Where to Buy  
Kabile ciders are available in specialized stores.
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Ikšķiles vārds Pirmā pasaules kara laikā izskan saistībā ar diviem notikumiem – Ikšķiles priekštilta nocietinājumiem (Nāves sala) un kaujām pie Mazās Juglas upes.

1917. gadā 1. septembra rītausmā Vācijas impērijas armija uzsāka uzbrukumu iepretim Ikšķilei ar mērķi ieņemt Rīgu un saņemt gūstā Krievijas 12. armiju. Ar spēcīgu artilērijas atbalstu vācu vienības izsita Krievijas armijas karavīru daļas no Ikšķiles pozīcijām, kas savukārt ļāva Vācijas armijas karavīriem pa trim pontonu tiltiem šķērsot Daugavas upi.

1.septembra pēcpusdienā vācu izlases vienības sasniedza Mazās Juglas upes apkārtni pie Tīnūžiem, kur tām negaidīti ceļu aizšķērsoja no rezerves steigā atsauktā 8000 vīru lielā 2. latviešu strēlnieku brigāde, kura ieņēma pozīcijas gar Mazās Juglas upi. Latviešu strēlniekiem tika pavēlēts aizkavēt vācu karavīrus, līdz visa 200 00 vīru lielā Krievijas 12. armija izies no aplenkuma, nenokļūstot vācu gūstā. Latviešu strēlnieki savu uzdevumu izpildīja pilnībā, diennakti cīnoties pret gandrīz desmitkārtīgu vācu pārspēku. Kauja pie Mazās Juglas upes bija viena no traģiskākajām un reizē viena no leģendārākajām Latvijas vēstures lapaspusēm. "Tīnūžu muižā" ir izveidota 1. Pasaules kara tēmai un Juglas kaujām veltīta ekspozīcija.
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The air defence radar facilities at the Liepāja airport in Cimdenieki are gone now, although the man-made terrain in the area remains interesting today.
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Vikmesti dēvē arī par Foreļstrautu, jo tā ir nozīmīga foreļu un taimiņu nārsta vieta. Gaujas labā krasta pieteka ir izveidojusi dziļu gravu ar stāvām nogāzēm, kuras lejtecē izveidojušies nelieli – ap 4 m augsti smilšakmens atsegumi. Gravas labajā (rietumu pusē) paceļas ar mežu apaugušais Vikmestes pilskalns. Gar Vikmestes upi izveidota taka, kuras sākumdaļa atrodas pie Siguldas – Turaidas ceļa, bet beigu daļa – pie Raganas – Turaidas ceļa (ap 3 km).
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Namdaris Rinalds Dundurs būvē, atjauno un restaurē vecās koka ēkas. Veido nestandarta masīvkoka mēbeles, bērnu rotaļlietas un  lampas. Darbus veic sadarbojoties ar Latvijas dizaineriem.
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Puises „centrā” uz vienstāvu koka mājiņas jumta izveidota skatu platforma. No tās paveras laba ainava uz ciemu, ostu un piekrastes kadiķu laukiem.
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The Lazdiņi farm is one of the most modern farms in Latvia, located in the Krimūni Parish in the north-western part of the Zemgale lowlands.  The farm focuses on grain farming (~1,100 ha), processing and storage.  Owner Juris Lazdiņš is the chairman of the largest non-governmental organisations in the field of agriculture, and by contacting him in advance, agriculture experts and future experts can go there to exchange experiences.  The farm is surrounded by the typical landscape of the Zemgale lowlands.
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The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.
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The church was built in the Neoromantic style between 1936 and 1939 on the basis of a design by the architect Pavlov.  It was consecrated before the completion of construction, this happening in 1937.  The church honours the Anguished Mother of God, and the central altar is dedicated to her.  Icons in the building date back to the early 20th century, and a statue of the Fatima Mother of God is in the yard near the entrance.
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The craftsman produces wooden dishware and other products, making use of many local species of trees. The technique is unusual and reveals the specific texture of timber. The artist has masterfully integrated amber, bone and animal horn in his dishware. He also engraves spoons with ethnographic signs. You can commission or purchase products from the master craftsman, who also restores wooden furniture.
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The viewing tower is in a seaside meadow near Mērsrags. It is an unusual type of biotope in Latvia and is located to the North of the Mērsrags port. The tower offers a good view of reed-filled meadows, areas where wild cattle have grazed, and an amazing wealth of different kinds of plants.
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The farmstead "Vitolini" specializes in horse breeding, as well as horse-riding lessons. It is possible to go horse-riding in the forest or to take a ride in a horse team.
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Suitsu tornis celts 1979. g. kā pirmais Matsalu rezervāta metāla tornis. To atjaunoja 1998. g. Torņa augstums ir 21 m, tādēļ no tā paveras izcila dabas un kultūrainava uz Kazari deltas niedrājiem un blakus esošo Suitsu upi (Suitsu jõgi), kuras krastā ir uzceltas vairākas zvejnieku laivu būdas.
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The Centre promotes sustainable lifestyle and the great outdoors, there you can plant trees and make and install nest boxes. Canoeing, bog walks, bow and crossbow shooting ranges are available for the more adventurous. There is a log house for functions and accommodation and a sauna with a hot tub.
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The Dviete Catholic Church is in the centre of the small village of Dviete. The white church can be seen from a distance. The first wooden church was built here in 1775 by the owner of the local estate, Count J.K. Wischling. Later the church was dismantled and brought the Zarinki cemetery. The Neo-Baroque Catholic church that is seen today has two towers, and its construction was financed by Count Kazimir Plater-Sieberg. The church was destroyed during World War I, and until it was rebuilt and consecrated, the granary of the Dviete Estate magazine, with its ridged roof, was used as a prayer house. It is on the side of the Dviete-Bebrene road and has recently been restored. In 1940, a stone fence was installed around the church with a tiled roof, and a building for the congregation was built in the 1970s. The church features a particularly ornate sacral Baroque interior, which is seen as the most ornate interior of its type in the former Daugavpils District.
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. 

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.
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Vilsandi nacionālā parka „sirds” un divpadsmitā lielākā Igaunijas sala (garums - 6 km, platums – 2 km). Tā ir ļoti „jauna” sala, kas sākusi veidoties pirms ~ 2000 gadiem zemes garozas celšanās rezultātā, savienojoties divām salām, kas noticis pirms ~ 350 gadiem. Cilvēki salu sāka apdzīvot 18. gs. un to galvenā nodarbe bija zvejniecība, kuģu būve, nelielā apjomā – lauksaimniecība. Līdz 2. pasaules karam te bija ap 200 iedzīvotāju, kuri vēlāk salu bija spiesti pamest PRSR pierobežas režīma zonas dēļ. Nozīmīgu Vilsandi daļu aizņem mežs un kadiķu lauki. To visā garumā šķērso grantēts - zemes ceļš ar atzariem uz jūras krastu. Salu ar kājām var izstaigāt vairāku stundu laikā, iepazīstot vietējo apbūvi (daļa arī mūsdienās celtas ēkas) un Tolli sētu, kur pēc nostāstiem dzīvojis nīderlandiešu jūras braucējs Johans Dolls, kā arī vējdzirnavas. Noteikti ir jāaiziet līdz salas rietumu krastam, kur atrodas Vilsandi bāka un bākas uzrauga saimniecības ēkas. No šejienes ir labi redzamas Vaikas salas. Šodien uz salas pastāvīgi (visa gada garumā) dzīvo tikai trīs cilvēki.