The pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine.

Latvian cuisine: Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream.

Special foods: “Steak a la Bucefāls,” “Ice cream a la Bucefāls”.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

The farmwoman grows vegetables and fruits to produce tasty preserves, syrups, jams, chutneys and dried fruit. You can taste and purchase the products, go on a tour of an escargot farm, and taste escargots cooked in the Burgundy style. Children’s camps can be organised.

A school that was moved from Žocene was here during the 1850s, and it is alongside the Ģipka church.  In 1938, a company from Dundaga opened a shop here to sell goods of basic necessity. (Source: Roja TIC)

The farm boasts one of the most attractive gardens in Viljandi County and is a feast for the eye for both seasoned gardeners and nature lovers. A footpath takes visitors from the garden to the edge of Paistu primeval valley.
A farm museum displays agricultural and household tools and equipment along with decorative laces and patterns. Examples of fine laces in various techniques include a stunning bridal dress of a former lady of the house.

While you are in Obinitsa Seto Museum you can learn more about the lifestyle and culture of Setomaa's people. In the museum you can see a lot of items that are very important to their culture, for example the fine handicraft of the Seto women. Also since 2015 here you can also learn about other Finno-Ugric nations. There is a possibility to shop in the souvenir shop.

The best place to look at the restricted area of the Vīķi swamp and the Lielauce lake which is in the middle of that swamp is the Lielauce castle, where a wooden pathway stars. The pathway will lead visitors across the swampy shores of Lake Lielauce and deliver them at a boating area on the open part of the lake. The swamp itself is to the South-east of the lake. The restricted area is there to protect biotopes and species in the area.

The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes.

Šis ir viens no 6 ceļojuma maršrutiem sērijā "Baudi laukus!", un tas aicina apmeklēt Lauku Labumus – visdažādāko veidu un nozaru saimniecības un uzņēmumus, kas atvērti apmeklētājiem, piedāvā ekskursijas, nogaršot, apskatīt un iegādāties savus ražojumus. Tur apskatāmi mājdzīvnieki, mūsdienīgas lauku saimniecības, amatnieku darbnīcas, iegādājami lauku produkti – maize, medus, mājas vīns un alus, siers, ogas, augļi, zivis, gaļa, dārzeņi, tējas un citi laukos audzēti labumi. Pa ceļam iespējams ieturēt pusdienas lauku krodziņos.