During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.

Materials of archaeological excavations show that the Ogre river banks were inhabited by the Livs. Ogre as a larger populated area and a major resort developed after the construction of Riga-Daugavpils railway in 1861. Until the World War I about 300 cottages offered their services in Ogre, most of them were destroyed during the war. The next "major" event took place 1965 when one of the largest knitwear plants in Europe was built in Ogre, which was staffed by guest workers from Vietnam and countries. Today, Ogre has still not recovered its glory of a resort, but has become a rather exclusive site of mostly low-rise residential buildings.

This is an authentic Lettigalian farm which dates back to the early 20^th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

This is one of the largest vineyards in Latvia, with more than 50 types of grapes.  The owner will take you on a tour and offer consultations about growing grapes, tastings of grapes and an ability to purchase the plants.

The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

Pie Vidzemes šosejas pirms Melturu tilta pāri Amatai ir privātais muzejs "Mežabrāļu bunkurs". Bunkurs izveidots, lai varētu vēstīt par Nacionālo partizānu mežabrāļu cīņu laikā no 1944.-1956. gadam, kad mežos pret okupācijas varu cīnījās ap 20 000 Latvijas patriotu. Nacionālo partizānu bunkurs izveidots balstoties uz savāktajām mežabrāļu atmiņām, dienasgrāmatu pierakstiem un fotogrāfijām. Uz bunkuru ved meža taka ar informāciju par dažādiem mežabrāļu piedzīvojumiem un cīņām. Bunkura pazemes daļā apskatāmi vēsturiskie priekšmeti, kas viņus pavadīja dzīvē un cīņā. Saimnieks piedāvā pastaigu pa meža taku, kur izvietota informācija par mežabrāļiem un slēpņu spēle bērniem. Ar iepriekšēju pieteikšanos iespējams iekļūt bunkurā un apskatīt iekārtotu bunkuru ar mežabrāļu izmantoto ieroču, munīcijas un citu priekšmetu ekspozīciju. Stāstījumu papildina savāktās mežabrāļu interviju videoieraksti. Apmeklētājiem iespējams pasūtīt mednieku desiņu cepšanu lapenē pie bunkura.

When you drive down the Nereta-Ilūkste road, the church, which was built in 1805 and restored in 1888, can be seen from a distance. The altar, pulpit and organ prospectus are all original. German soldiers who fell during World War I are buried outside of the church. Two plaques on the western wall of the building honour residents of the Laši Parish who died during the First World War, as well as those local residents who suffered Soviet repressions.

Atrodas Līvānu ziemeļdaļā, Baznīcas ielā 17. Dievnams uzbūvēts 1861. g. un paplašināts 1880. gadā. Pēc nopostīšanas 1. pasaules kara laikā to atjaunoja 1918. gadā. No interjera ievērības cienīgas ir ērģeles (uzstādītas 1936. g.), glezna „Svētais Jānis Kristītājs” (mākslinieks Šēnbergs) un 14 Krusta ceļa gleznas, kas ir vācu mākslinieka Fogela gleznu kopijas (19. gs. pirmā puse). Kopš 20. gadsimta sākuma bez izmaiņām ir saglabājies tikai Ostrabramas Dievmātes altāris ēkas labajā pusē. 2007. gadā nokrāsoja dievnama fasādi. Šo darbu laikā, no ēkas sienas izņēma nesprāgušu artilērijas lādiņu, kas bija iestrēdzis 1. pasaules kara laikā.

The Jaunpils Dairy was opened more than 100 years ago, in 1912, and it produces semi-hard and soft cheeses, cottage cheese, cream, desserts and other dairy products.  Only milk from Latvian farmers is used, and the products are exported to more than 17 countries in the world.  Products are also sold at the store that is adjacent to the company.