On the banks of Little Lake Ludza is a farm with a house, windmill, threshing barn and the workshop of the Lettigalian ceramicist Polikarps Vilcāns.  Various events related to craftsmanship and culture are organised there.

On the left bank of the ancient Gauja River valley, between the Paparžu ravine and the ravine along which the Sigulda-Turaida road passes through the valley there are the ruins of a castle built by the Order of the Brethren of the Sword.  Construction on the castle began in 1207, and three decades later, in 1236, the castle was rebuilt for the needs of the Livonian Order.  The Sigulda Castle suffered much damage during wars in the late 16th and early 17th century.  During the Great Northern War, it was burned down and never restored.  What is there today is the south-western segment of the castle's convent building, as well as the tower of the main gate.  Beyond that is the internal forecastle, where there is an open-air stage for the annual Sigulda Opera Music Festival and other public events.  There are also impressive views of the ancient Gauja River valley, Krimulda and Turaida.  Reconstruction of the ruins is currently ongoing, and after the work is completed a second tower on the left side of the stage will be available to visitors.  The plan is to install crossings around the walls of the convent building.  Presently the ruins are available on a 24/7 basis and free of charge, but after the restorations are completed in 2012, admission will be charged.

Leimaņu ciems ir sācis veidoties 20.gs. sākumā kādreizējā kroga apkārtnē. Vienā no tās vēsturiskajām ēkām atrodas arī amatu māja "Rūķīši". Ēkā ir dažādas tematiskās istabas - aušanas, novadpētniecības, maizes, saimes, senlietu un Ulmaņlaika istaba. 

Viesiem ir iespēja aplūkot un iemācīties maizes mīcīšanas un tapšanas procesu, izstaigāt Latvju zīmju parku, iepazīties ar Leimaņu pagasta vēsturi un iemēģināt roku aušanas procesā. 

A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup.

This is an easy 3-day route, suitable for any traveller ready to take some steps outside the capital and get into the woods. You will start the tour by taking a train from Rīga to Ķemeri. The walk will start in the Ķemeri resort park leading to the legendary sulphur spring and continue to the “Forest House” – the visitor’s centre of the Ķemeri National Park. The park is established for the protection of mainly wetlands – the shallow coast of the Gulf of Riga, the overgrown seaside lakes, the vast marshlands, mires (forests) and flood plans. Besides, there is the wooden plank Melnalkšņu swamp forest trail. Next, the Forest Trail takes one to the Lake Sloka, a shallow coastal lake with rich aquatic plants, sulphur springs and important migratory bird rest areas. On the banks of it, there is a 7 m high floating bird-watching tower. Further, the Forest Trail runs to the Gulf of Riga in the small fishermen village of Bigauņciems, where it joins with the Baltic Coastal Hiking Route (E9 European long distance path). From there on, the trail runs along the coast direction Jūrmala – the most popular resort town in Latvia with the widest sandy beaches. The tour ends in Ragakāpa Nature Park, which is established to preserve the dunes covered in old pine forests and natural diversity of the seaside. The Jūrmala Open-Air Museum is a place to get to know a traditional local fishermen’s farmstead.

Atrodas Skuķu ezera ziemeļaustrumu krastā. No torņa labi saskatāms aizaugušais Skuķu ezers ar nelielām ūdens lāmām un ūdeņiem bagātos pavasaros pārplūstošā Dvietes paliene. Laba putnu vērošanas vieta.

Located in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms.

Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries.

Special foods: Venison chop, candied fruit in syrup, onion marmalade.

This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.