The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace.

Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread.

The Livonian Order built a castle made of bricks and fieldstones in this location in 1253.  The building measured 72 x 40 metres and had a three-story residential area and a gate tower at its centre.  An entrance for soldiers was installed at the height of the second floor of the fortified wall during the 14th century, with barriers and four bastions installed during the 16th and 17th century.  Legend has it that the daughter of a knight was bricked into the wall and that there was once a secret underground passage to the Lutheran church that is 200 metres away.  The park includes the “Ancient Seashore” promenade, featuring plaques with quotes from Zenta Mauriņa and Jānis Rainis.

The biggest sea island in Estonia. In translation - "Land of The Islands". A bridge, where cyclists can drive connects Saaremaa island to Muhu island .

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apciemojiet koka skulptūras Vienkoču parkā, kur iespējams iepazīties arī ar koka amatniecību un sameklēt dārgumu lādi. Vai arī apmeklējiet vienīgo vietu Baltijā, kur var iepazīties ar cilvēku dzīves apstākļiem pirms vairāk kā 1000 gadiem. Pēc tam apmeklējiet zemnieku saimniecību, kurā no cidonijām ražo sukādes, marmelādes, sīrupus un citus labumus, un pļavās ganās savvaļas zirgi. Ekskursijas noslēgumā dodieties uz Porcelāna fabriku, lai varētu padarboties apgleznošanas darbnīcā un iepazīties ar ražotni.

Ap 9 km garā taka (vienā virzienā) sākas Skaņākalna dabas parkā (Mazsalacā) un beidzas pie Ramatas. Tā iepazīstina ar Salacas ielejas dabas parka nozīmīgākajām vērtībām – smilšakmens atsegumiem (Skaņaiskalns, Dauģēnu klintis u.c.), alām, nozīmīgu izmēru laukakmeņiem u.c. Taka marķēta. Tajā izvietoti informācijas stendi, norādes. Jāpadomā par loģistiku – kā nokļūt sākuma punktā.

The company provides wildlife tours – seal watching, walking, cycling or skiing trips, rubber boat trips to Vilsandi and other islands, orchid trips, and trips to learn about culture and life of the manors, towns and villages, crafts and seafaring. Miku forest park in Vilsandi National Park is where visitors can learn about and try various forestry jobs.
The Vilsandi NP centre is in Loona Manor along with a guesthouse and café-restaurant (www.loonamanor.ee).

The farm produces large amounts of nectar plants, including mustard plants, clover, lacy phacelia and buckwheat. These are used for apiaries and seeds. You can take a tour and learn about the lives of bees. You can also taste and purchase honey made from willow, buckwheat, heather and other sources. The honeys have won a series of prizes.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

After passing through Sigulda, the Forest Trail follows the River Vējupīte to Paradīzes Hill, where a steep staircase leads down into the ancient valley of the River Gauja and the ravine of the River Vējupīte. It continues to wind down smaller paths through meadows, crossing small rivers whose banks reveal sandstone outcrops. The last six kilometres of this section follow a smaller path down the Līgatne Nature Trails. You can see local wildlife animals and birds on this 5.5 km long trail. Further on the Forest Trail moves up the hills of the ancient valley of the River Gauja, before descending back down into the deep ravine of the River Līgatne, where the village of the former Līgatne paper mill is located. You can explore this attractive small village, visit the Līgatne spoon factory, winery and Līgatne caves. There is also the Līgatne Net Park with 4-7 m high net labyrinths among the treetops.

This part of the Forest Trail and Gauja National Park is characterised by a gradual transition from diverse, deciduous forests (ash, grey alder, oak, birch, linden) to coniferous stands.