This barrow is on the western side of the Dunduri meadows and was built on the parking lot of the former collective farm. From the second level of the tower, you will have an excellent view of the meadows all the way to the Džukste River and the Kauguri canal. There are livestock accustomed to life in the wild, although they will sometimes be quite distant. This is a bird-watching location from the springtime until the second half of the summer.

The late Baroque and early Classicism building was commissioned by Duke Peter Byron of Courland and Zemgale, and it was built between 1773 and 1776 on the basis of a design by a Danish architect.  It was the castle of Duchess Anna.  The first university in Latvia, Academia Petrina was established here in 1775 and named after Duke Peter.  The first observatory was installed at the academy in 1772, and a high school was in the building during the age of the Russian Empire.  Among graduates are distinguished Latvians such as Krišjānis Barons, Jānis Alunāns and Jānis Čakste, as well as the Lithuanian Antanas Smetona.  The Jelgava Museum of History and Art took over the building in 1952, and in 1975 it was named after the Old Master Ģederts Eliass (1887-1975).  The exhibition speaks to the history of the city and surrounding area during and after the period of the Duchy of Courland and Zemgale.  Outside the impressive building are four cannons from the period of the duchy, as well as monument to Eliass that was designed in 1987 by the sculptor Jānis Zariņš.  Another monument, “Lāčplēsis and the Black Knight,” was designed by the sculptor Kārlis Jansons and commemorates the liberators of Jelgava.

In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.

The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals.

Latvian cuisine: Herring filet with cottage cheese, potatoes and onions.

Special foods: Marija cake.

Находится в 50 м к западу от Лудзенской католической церкви. Построена в 1738 году в форме восьмиугольной ротонды и служила местом отдыха графов Карницких. Небольшое здание с дощатой обшивкой, деревянным потолком и кирпичным полом. Возле капеллы установлена скульптура Девы Марии (1934 г.) работы лудзенского художника Леона Томашицкого - королевы земли Мары.

has a permanent exhibition that features a Suiti living room and kitchen and liturgical apparel worn by Catholic priests.  In the exhibition hall there are changing exhibitions related to the history and present of the Suiti Women ethnographic ensemble.  A special offer involves performances by Suiti women, Suiti men and Suiti bagpipe players.  Also in the building are the Alsunga Tourism Information Centre, as well as ceramics and weaving workshops.  Contact the museum in advance to arrange for performances and master's classes.  

This route is best for active hikers who want to travel down the valley of the mightiest river in the Baltic States to see lovely landscapes and feel powerful emotions.  The route begins in Sigulda, which has been known as the Switzerland of Vidzeme and offers some of the loveliest views in Latvia.  The route crosses the deep valleys of several Gauja River territory, offering a look at shores that are known at the Baltic level for their mighty Devonian cliffs.  The nature trails in Līgatne are the only place in Latvia to see forestland that is close to natural circumstances, with forest animals living in large fenced areas so that they can be seen.  There are also animals and tracks of their activities out in the wild as you walk down the forest and other trails of the Gauja National Park.

Route information from Latvijas Lauku forums

The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

Одна из наиболее высоких дюн нашего побережья. В советское время в дюне велись копательные работы, так как песок использовался для производства силикатного кирпича. В 80-е годы ХХ века копательные работы были прекращены. Самая высокая часть дюны (хороший вид) сохранилась и поросла сосновым лесом. Создана природная тропа горы Пусену. Находятся в Бернатском природном парке.