This landscape park dates back to the latter half of the 18th century, and its initiator was the owner of the Alūksne Estate, Baron Otto Hermann von Fittinghof.  The largest park has important small buildings – the Alexander Pavilion, a temple honouring the Ancient Greek god of winds, Aeolus, the Palm House, a 1799 granite obelisk, the mausoleum for the noble family, a fountain basin that is made of a single piece of granite, as well as a set of granite benches.  This is known as one of the most beautiful parks in Vidzeme.

The tour makes a loop through historical regions of Sēlija and Latgale. It starts and ends in Daugavpils, the 2nd largest city in Latvia.
Sēlija tree nursery offers a tour of their apple orchard, apple storage and production facilities. Enjoy a glass of apple juice and stories of vinemakers. On the way, a visit to Berķenele memorial house of Rainis, the distinguished Latvian author and social activist. Grape selection and cultivation was the great passion of Pauls Sukatnieks, and his memorial garden is worth visiting during the harvesting time. At Kaldabruņa you will visit an art gallery housed in a hay-shed together with a hay museum. The romantic landscape park at Asares estate dates back to the 18th century and exposes carefully picked tree and shrub varietes. Riekstiņi is an authentic single-family Selonian farm with a specific spirit and ambience. Nereta Evangelical Lutheran church is one of the oldest stone buildings in Sēlija region dating back to 1584. Sauka Nature Park offers nice landscape views from a viewing tower. Rudzīši wineyard grows about 80 grape varieties. Pick your own blackcurrant berries at Bāniši berry farm. A beautiful landscape garden is open for visitors at Gundegas house.  200 year old oaks adorn the Vārkavas Park.  At Naujene museum of regional studies you will see an exposition showing the house of a wealthy Latvian farmer from the turn of 19th-20th centuries. Vasargelišķu viewing tower is 24m high and offers great views over the meandering Daugava River. Ethnographical Slutišķu village with carefully maintained wooden cabins exemplifies traditional Latgalian architecture. Kurmīši farm grows medicinal plants that are very common in Latvia – oregano, St John’s wort, wormwood, lemon balm, catsfoot, etc. 

A tea house in Alsunga that offers to taste delicious herbal teas and home-baked cakes, as well as enjoy cultural events and a truly unique traditional Latvian herbal tea ceremony.

The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

From Riga the tour goes through historic sea resort Jurmala to Pure Chocolate museum where you could see production and taste some. Then the tour goes to Sabile where there is small Wine Hill which history dates back to 16th century. You visit local wine producer who will show his gardens and talk about grape growing in the Latvian climate nowadays. Afterwards tasting of the seasonally available drinks. Then you visit small picturesque town Kuldiga and have some wine tasting there. Next day there are eco wine tasting at Aizpute and Durbe and then go to the city of Liepaja with lovely sandy beach, arty atmosphere and significant military heritage at Karaosta suburb. Then the route follows up the coast line. At Pavilosta you have a trip in traditional fishermen boat and at Alsunga singing and demonstration of local traditions by Suiti women. Culturally colourful community which heritage is listed in UNESCO. Then walk along the steep sea cost at Jurkalne and enjoy the best maintained port town of Ventspils. Next day there is a visit to local fishermen and see fish smoking process, then walk along Cape Kolka where the open sea meets the Riga Bay. Turning back to Riga you have a visit and tasting at wine maker in Talsi.

A place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch.

The word “Soomaa” means “land of the swamps” in Estonian. There are several major swamps in this area, along with rivers, lowland meadows, wetland forests, and other biotopes that are of key importance in terms of the diversity of species. Major floods occur here in the spring, which is known by locals as the “fifth season''. The fifth season is the best time to explore the landscape of Soomaa.

The rest complex is situated on the shore of the man-made water reservoir, and there are two saunas on the territory – the Big sauna and the Small sauna. In the building of the Big sauna it is possible to organise different events for as many as 40 people, and in summertime – till 60 people. In the Small sauna – up to 20 people. Apart from the saunas, there are offered 20 different picnic places with tables, places for grills and tents, volleyball playgrounds, boats and water-bicycles for rent.

The family company in the centre of Trikāta prepares a variety of chocolate delicacies - truffles, chocolates figures. During summer you can buy ice-cream made from the milk and cream of local producers.

The botanic garden is part of the Siauliai University and is the newest and smallest botanical garden in Lithuania, covering 6.54 ha of land.