The road leading to this estate is reminiscent of a narrow mountain road with a deep river valley alongside it.  The estate used to be known as the Libe Estate, and the buildings that are seen there now belonged to a nobleman, Magnuss.  The mansion has a Neo-Gothic glass tower which is known as an architectural curio among specialists.  The Sarkaņi Parish Council sits in the mansion.  The granary is the work of a local enthusiast, Andris Trečaks, who has collected a series of ancient objects.  Outside the granary is a very broad view of the “lower” Lubāna flatlands, resembling a painting with an empty frame.

The Jēkabpils Museum of History offers an educational programme, “The Story of Cheese,” which provides information about the ancient history of cheese, interesting aspects of cheese making and the cheese-related traditions of the former owners of the Krustpils castle, the von Korf dynasty of noblemen.  Tours are available for groups of 10 or more people.

Andris Roze is one of very few kokle makers in Latvia who manufactures the instrument and helps others to do so at master’s classes.  Roze also manufactures other traditional musical instruments, demonstrates them, offers consultations about them, collects them and gathers together historical information.  He works at the Drabeši Crafts House, where people can learn traditional skills such as weaving, processing of leather, felting, pottery and construction of musical instruments.

Tūrisma gide Ineta Jansone piedāvā ekskursijas grupām pa Raganu purvu. Izveidota taka uz sēra dīķiem (koka celiņi 800 m garumā). Ekskursijas laikā Jūs uzzināsiet par augstā tipa purvu un unikālu biotopu – sēra avotu izplūdes vietu Ķemeru Nacionālā parka teritorijā. Šeit sastopami savdabīgi purva ezeriņi, piesātināti ar sēra baktēriju radītām nogulsnēm. Ezeriņu krastos sastopami īpašu sugu augi. Sēra dīķu apkaimē var sajust gaisā sērūdeņraža smaržu.

The town of Subate was first listed in documents in 1570, when Duke Gotthard Kettler of the Duchy of Courland sold the Subāte marketplace to Count G. Plater-Sieberg. When the Plater-Sieberg dynasty converted to Catholicism in the mid-17^th century, Lutherans in Subate protested by moving to the eastern bank of Lake Subate. That was the property of the Prode Estate (only ruins remain at this time), which was owned by the Osten-Sacken dynasty. In 1685, the Osten-Sackens built a Lutheran church for the “refugees,” and Jaunsubate was established around it. Both parts of the town were merged again in 1894. During Latvia’s liberation battles in 1919, Subate was liberated by Lithuanians, at which time the town was divided up between Latvia and Lithuania (though the border between the two countries was set at the previous line in 1921). The historical centre of Subate was established between the 16^th and the 19^th century, and it includes four churches for various congregations and low wooden buildings which stretch along narrow and curvy streets. The town is on the shores of a sub-glacial depression with Great Lake Subate and Lesser Lake Subate therein. This provides the town with unusual landscapes for Latvia.

Kretoņu (Kretuonas) ezera dienvidu krastā (ezeru gan neredz aizauguma dēļ) meklējams Kretoņu ciems. Šķiet, ka šī vieta ir „aizķērusies" pagātnē. Cauri ciemam iet viena iela, kurai abās pusēs izvietojušās 19. – 20. gs. mijā (dažas pat mazliet agrāk – 19. gs. vidū) celtās saimniecības. Te redzamas gan dzīvojamās, gan saimniecības ēkas, kuras rada etnogrāfiska brīvdabas muzeja sajūtu. Dažas no tām gan ir „padevušās" laika zobam. Lai vai kā, šis ir viens no neparastākajiem nacionālā parka etnogrāfiskajiem ciemiem, kuru pa „galveno ielu" vērts izstaigāt visā garumā. Šim, tāpat kā pārējiem etnogrāfiskajiem ciemiem ir piešķirts kultūras mantojuma objekta statuss.

The café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper.

Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes.

This farm produces raspberries (6 ha), herbs, medicinal plants (more than 100 types), vegetables (red peppers, cucumbers, tomatoes, chili peppers, onions, garlic) and bees. The owner produces salads, jams, lecho and chutneys. You can purchase vegetable products, pick your own raspberries and strawberries, taste teas, buy honey, and receive valuable consultations.

The café and guest house, located in the centre of Ventspils, is housed by a classical 19th century wooden building that used to belong to the Kupfer family and is listed as European Heritage. Latvian cuisine: farmer's breakfast, oat or semolina porridge, potato pancakes.