The saloon is on the corner of two historic roads – the Rīga-St Petersburg road and the Cēsis-Vecpiebalga-Madona road. It uses ingredients from local farms and vendors.

Latvian cuisine: Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream.

The wooden buildings with few floors emerged in the 19th century.  Tourists can look at typical closed yards, verandas, wooden elements and decorations.  The city suffered from fires in 1866 and 1938.  The Market Square is the historical centre of Ludza, while the Ludza castle hill dominates the region.  The streets of the city were established around the hill, which had an ancient Lettigalian wooden castle late in the 14th century.  The Livonian Order replaced with the mightiest brick castle in Latgale.  It was sacked in 1654 by the forces of Tsar Alexei Mikhailovich.  The castle hill offers a lovely view of Latgale and the oldest city in Latvia and its historical centre.

This is one of two crossing points across the Daugava (the other is near Līvāni).  It is an exotic form of transportation to carry pedestrians, bicyclists and light automobiles across the river.  There is a motor that operates a 200-metre metal cable.  The crossing point is based on Soviet military pontoons that were used to build pontoon bridges for tanks.  The crossing point was established by its owners.  The Dunava Catholic Church is on the left bank of the river, and nearby is a monument to rafters.  During the 1820s, there were three crossing points of this type across the Daugava.

Participants in this tour will learn about Latvia’s most modern crop farms that are typical in Zemgale.  During the first day, participants will meet with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  They will also tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  Participants will visit a health food store and have dinner to enjoy traditional Latvian foods and beers.  The next day we will go to Jelgava, where the 18th-century castle of the Duchy of Courland and Zemgale will host a meeting with faculty members from the Latvian Agricultural University, which is housed in the palace.  We will visit a biologic bakery, as well as a farm that engages in crop farming, livestock breeding and manufacturing of biogas.  An artificial wetland is used to purify runoff water.  Dinner will be served at a modern leisure complex.  On the third day, we will visit one of the largest multi-sectoral farms in Zemgale.  It specialises in plant farming, livestock breeding, horse breeding, biogas manufacturing and beer brewing.  During the afternoon, we will visit the largest and technologically most modern grain farm in the region, after which we will tour the most outstanding castle in the Baltic States – the Rundāle Castle.  Built as a summer residence for Duke Ernst Johann Bieron, the castle was designed by the distinguished Italian architect Francesco Bartolomeo Rastrelli.  Dinner will be served at a venue that has an historical windmill and an exhibition related to grain farming.  On the morning of the fourth day, we will visit a farm that grows grains for seed, and then a biological farm that produces wheat, barley, peas, beans, rapeseed, herbs and herbal teas.  Lunch will be served at a farm that will offer dishes made of home-grown grains and rough-milled flour.  Then we will return to Rīga.

Jaunciems has always been a small village, and only a few homes are populated today. Nearby there are leisure locations on the right bank of the Irbe River. Jaunciems is linked to Sīkrags by the former tracks of the narrow-gauge train. There is also a bridge for hikers and bicyclists.

The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers.

The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam.

On this tour there are the finest cultural and historical heritage left behind over the course of several centuries – medieval castles, different manors and splendid palaces. Part of the route goes through Gauja National Park with some excellent views of meadows and ancient forest, where  farmsteads carry on with their unchanging lives. A picturesque road connects three castles - Sigulda, Turaida and Krimulda - situated on the high valley sides of the Gauja river. Further on, the road passes one of the oldest churches in Latvia and heads to two attractive 19th century manors at Birini and Igate. Next day, relax in luxury at Dikļi manor hotel. The tour then goes through charming medieval town Cesis with mighty castle ruins and a newer castle alomgside.

The other part of the tour makes a loop formed by Zemgale's distinctive castles and palaces. It includes Jaunpils Castle, barely changed since medieval times, Dobele Castle ruins and Tervete ancient hillock. Located a short ride from each other are 15th century Bauska Castle, strategically situated between two rivers, the classically styled Mežotne Palace hotel and the most famous pearl in the Baltics - splendid baroque and rococo style Rundāle Palace surrounded by a French park.