Mushrooming is one of the most popular autumn activities in Latvia. The tour is lead by a professional mycologist and combines the mysterious world of funghi with local historic heritage and mushroom preparation traditions. Mushrooming starts at one the most popular mushroom pickers' sites in the suburbs of Riga. Then it's on to try various locations in the mushrooming paradise of the Gauja National Park, walk nature trail along the Amata river and have a picnic at picturesque outcrop Zvārtes Rock. Further on, the route reaches charming Ungurmuiža Manor park with its ancient oak trees and some specific fungal species. Next the tour visits a shiitake mushroom grower and mysterious Zilaiskalns hill featuring a highland landscape as well as the flatlands of Lake Burtnieks. Zīle Forest is a rare European biotope with ancient oak forest and park type meadows while the natural coniferous forest at Mežole is one of the richest interms of biological diversity. Here you can find mushrooms which are indicators of natural forest. You also visit oyster mushroom growers along the route. Then it's Āraiši reconstructed Bronze Age settlement built on a lake where there are good examples of how mushrooms can damage and destroy man made objects. At one of the guest houses the chef will demonstrate how to cook your collected mushrooms the local way.

Ein ehemaliges Fischerdorf am Ufer des Kurischen Haffs. Aufgrund der Wanderdünen hat seinen Standort mehrmals seit dem Anfang des 19.Jh. geändert. Holzbebauung mit einheitlichem Stil und Traditionen.

Šo sakrālo celtni uzskata par vecāko Zemgales baznīcu, kas joprojām pilda savu pamatfunkciju. Tās celtniecību uzsāka 1567. g. un pēc nopostīšanas atjaunoja 1614. g. Pēc poļu - zviedru un Ziemeļu kara to atkārtoti atjaunoja 1815. g. Dievnamu var apskatīt arī no iekšpuses.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation.

Салаца с точки зрения водного туризма является интересной рекой, на которой даже в период маловодья будут радовать береговые ландшафты и объекты осмотра, а также многообразие самой реки.  Для похода на лодках самыми привлекетельными будут окрестности Мазсалацы и участок Мерниеки – Вецсалаца, где на карте видны топонимы, связанные с заколами. Заколы (лат. tacis) – бывшие места ловли миноги – это та уникальность, характерная только для Салацы на участке реки ниже впадения реки Иге. В наши дни о прежнем существовании заколов свидетельствуют топонимы –  Гедерту тацис, Жвигулю тацис и др. Заколы для миног строили в местах, где река самая мелкая, самая узкая, более богата островами и стремнинами, поэтому топоним «тацис» означает также самые интересные обстоятельства для сплава. Сами заколы сохранились только в нижнем течении реки у Салацгривы. Ночлег в основном на стоянках для водных туристов (в палатках). Маршрут проходит по территории Северовидземского биосферного заповедника.

Информация о маршруте от Latvijas Lauku forums​​

The Jaunpils Dairy was opened more than 100 years ago, in 1912, and it produces semi-hard and soft cheeses, cottage cheese, cream, desserts and other dairy products.  Only milk from Latvian farmers is used, and the products are exported to more than 17 countries in the world.  Products are also sold at the store that is adjacent to the company.

The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers.

Lauku sēta ar pirti atrodas Merkys upes krastā, ciema nomalē meža tuvumā. Piedāvā programmu "Griķu ceļš no sēklas līdz galdam", iespējams nobaudīt tradicionālos ēdienus. Piedāvā arī nakšņošanu.

The Crafts Chest store offers crafts produced by women in Sabile – knit and crocheted mittens, stockings, hats, shawls, and other useful items that will be wonderful gifts and souvenirs.