No Name Description
N/A

This 1939 monument was designed by Kārlis Zemdega and is dedicated to Agriculture Minister Arturs Alberings from the first period of Latvian independence.  The monument shows a young man with a grain basket.  The monument disappeared during the Soviet occupation, and a gypsum statue of a Pioneer was installed instead.  In 1977, children found some parts of the old sculpture buried in the ground, and 10 years later someone found the head of the monument.  After a restoration, the Sower sculpture is now in its historical location – in the Terneja Park alongside Rīgas Street.

N/A

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

N/A

As the owners say, Mūrbūdu Cider is an Abnormal Cider - here are no traditions, and creativity knows no bounds. 

Our Story 
The cidery is located in an ancient stone building in Valka region, next to the ruins of an old Livonian Order castle.

Apples  
Mūrbūdu Cider always strives to do something new and unprecedented, using fruit and berries that are locally sourced from the surrounding area as much as possible.

Ciders  
Experiments with flavours (honey, berries, ginger, and spices) and cider-making methods (aging in oak bourbon barrels, malolactic acid fermentation, fermentation with beer yeast) result in a diverse range of ciders, allowing for the discovery of new and exciting flavours and cider styles. Not all experiments are successful, but the best ones always reach the customers.

For Visitors 
The cidery offers tours with tastings and themed masterclasses led by the owner, as well as the option to create custom programmes.

Where to Buy  
Mūrbūdu Ciders can be purchased in stores such as Rimi, Eirovīns, Spirits&Wine, at the Limonāde bar, and at the Sidrērija taproom in the Old Town of Riga.

N/A
This wooden pathway will introduce the visitor to a high-type swamp and a unique habitat – a place where sulphur streams flow into the Raganu swamp. The little lakes in the swamp are unique – they are the result of sulphur bacteria, and there is a special range of species in those lakes. The landscape is interesting, and the smell of sulphur pervades, mostly from sulphur ponds. The trail is 800m long and will require 20 minutes to an hour to traverse. The object is on the border of the Zemgale and Vidzeme regions.
N/A

The trail (the length 1.2 km) introduces with the habitats of dunes and century-old pines, partly covered with sand. Biologists estimate that the oldest tree, the “mother of pines”, could be around 200 years old. Coastal pine forests serve as a barrier between the sea and land protecting inland areas from impact of the sea and winds. Felling coastal forests was forbidden by law already back in 1643, during the Duchy of Courland. Still due to economic activities, the seashore forests were often fell and fires occurred there occasionally. As a result, the sand which had for centuries been hold by trees, started drifting at Cape Kolka. In the 1930ies, there were about 142 hectares of sandy areas in the Slītere National Park, and 11.5 hectares of those were drifting sand. To stop drifting, the sand areas were carefully afforested. Afforestation was started before WW I and it was completed in the 1970ies. To plant new trees, first the sand had to be stopped. Just 26km to the south from Kolka there was one of the largest sand dunes in Latvia, 25km in length. Every year it devoured 0.3 hectares of land. The sand was stopped covering it with heather, twigs and branches of pines and junipers. Pine trees were planted between them.

Today in Kolka, the old, low pine trees tell about the once drifting sand. After storms, when the water washes the bluff and tree roots are exposed, one can see that the tree trunks once have been covered with sand more than 1 meter high. The trees on the seacoast usually have crooked trunks and flag-shaped crowns formed under influence of persisting sea winds. Now these forests are designated biotope “Wooded dunes of the coast”.

Stable white dunes (biotope 2120) do not form in Cape Kolka as they are washed by sea waters during spring and autumn storms. Embryonic dunes develop here (code 2120) with plants that usually grow in dunes. These plants have adapted well to poor soils, heat, drought, and the saline sea water.

The Kolkasrags Pine Trail is in Slītere National Park.

N/A

The restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside.

Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench.

Special foods: Captain Grant’s cheesecake.

N/A

This is a local fish processing plant that offers fantastic products.  The extensive and high-quality assortment of products has won a stable place in Latvia’s market, offering marinated fish, fish in gelatine, fish salad, and frozen fish and fish filets. (Source: Roja TIC)

N/A

This restaurant-burger shop specialises in 100% Latvian beef burgers, selected pizzas and natural french fries.

N/A

An organic farm where it is possible to read and taste strawberries directly from the field during the season. There are also real wild strawberries. Sea buckthorn is also grown, can be read and tasted in September. Small-scale processing (juices, syrups, frozen products, jams) - home producer status.

N/A

A family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu.

N/A

The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs.

N/A

The open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand.

N/A
The firing range at Skujnieki was once used for summer sports, as well as training in the use of firearms. The Defence Ministry still uses the facility from time to time. The central building of the facility was built in 1982, and its façade is decorated with text in the Russian language: “Слава КПСС” (“All Honour to the Soviet Communist Party).
N/A

Tour groups with at least ten people can enjoy tastings of various homemade wines (23 types in all) that are made of fruits and berries – three types of wine each time. The owner will tell you about winemaking technologies and ways to drink and enjoy wine.

N/A

Die Südspitze der Insel Saaremaa – eine aus Geröll in der Irbenstraße langgestreckte Landzunge. Militärbefestigungen, Leuchtturm (1960), Vogelbeobachtungsort.

N/A

0,2 km austrumos no Vidsmuižas atrodas no šķeltajiem laukakmeņiem un sarkanajiem ķieģeļiem celtā (1910. - 1912. g.) Vidsmuižas katoļu baznīca. Tāpat kā Riebiņos esošā, arī šī ir uzskatāma par tipisku 19. – 20. gs. mijas Latgales lauku baznīcas paraugu.

N/A

"Mākoņmalas" is located in the middle of the forest, in silence. A magical place where you can enjoy SPA procedures and sauna rituals, gain knowledge in magical and non-traditional practices, as well as be alone with nature, improve health, enjoy a "short vacation for the hurried and busy". In "Cloud Edges" you will receive a restart for both body and soul.

After the procedures, it is possible to enjoy a deep night's sleep in our home and taste the early breakfast on the terrace, watching the morning rituals of wild animals and the beauty of nature. You can enjoy the morning with a stick or a regular morning walk through the forest to meet deer and other forest dwellers.

N/A

The Rudeņi farm is in the southern part of the Zemgale lowlands, to the East of Bērvircava.  Established in 1999, the farm specialises in dairy farming with more than 300 cows and an equal number of calves.  It is also a grain farm, with more than 400 ha of land for winter and summer crops, rapeseed and corn.  Farming waste is used for a modern biogas plant that provides energy for the farm.  The owners actively make use of EU projects, one of which allowed it to build a cattle shed for more than 400 animals and a cow milking carousel. 

N/A

Atrodas Burtnieka ezera austrumu krastā – uz ezera poldera dambja. Pavasara un rudens migrāciju laikā – laba putnu vērošanas vieta. Putni redzami ne tikai ezera piekrastē, bet arī poldera mitrajās pļavās.

N/A

The family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert.

Special foods: Filet of beef baked on rocks.