Country Holidays
3561-3580 / 4333
No Name Description
N/A

The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods.

Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème.

Special foods: Liepkalni rye bread, bread kvass.

 
N/A

This farm is in a lovely location that offers a view of Lake Sauka. He breeds cattle which spend all year long on the sides of nearby hillocks. The owner will offer you a tour, show you the animals, and offer sweet cherries and apples from his garden.
N/A

In the 400-year old manor’s cellars (possibly the oldest in Latvia) one is offered to taste the home-made wines produced in Kurzeme (3-7 different wines), as well as the special wine of Shlokenbeka manor with the indigenous countryside goods (you are promised a suprise!)
N/A

The Bebrene Catholic Church is opposite the Bebrene Estate on the side of the Ilūkste-Birži road. Work on the church began in 1797, but it was only completed in 1883. The outside of the church is in the style of Classicism, while the interior was designed in Baroque forms. The interior of the church can be viewed during worship services.
N/A

Located in one of the most untouched corners of northern Latgale. Already from the spring they offer worker bee and later both, young and producing bee, propolis and wax mixture candles, pollen bread and propolis in butter. The workshop produces bee hives and other apiary equipment.
N/A

Lake Salājs is full of bays and islands.  Alongside Lake Little Solojs, which is next to Lake Salājs, is the Milka castle hill and a leisure facility there.  This is a beautiful area, and it is protected for environmental purposes.
N/A

This comparatively large territory is found to the South of the Irbe River and Stende River, and it is unique with more or less virginal forests and dunes. The Irbe River has a system of ancient tributaries, and the Dižpurvs swamp is parallel to the shoreline. The Irbe has become a popular river for water tourism in recent years, but the tourist infrastructure on its banks remains insufficient. Territory has good road connections and has potential for nature education activities.
N/A

The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region.

Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas.

Special foods: Zeppelins.
N/A

You can go fishing on Lake Usma and then the lady of the house will cook tasty fish soup and smoked fish from what you catch. You can rent a boat, take part in fishing and casting of nets (in the winter, too), or take a cutter trip on the lake. You can also taste canned smoked bream and go horseback riding.
N/A
This restricted area was established to protect a high-type swamp, a swampy forest and a series of rare birds. The Niedrāji-Pilka swamp can be crossed with dry feet while enjoying almost virginal nature. This is possible on the narrow-gauge railroad embankment which runs through the swamp for three to four kilometres from the North-east to the South-west, or on the well-appointed circular wood pathway which is on the eastern size of the embankment.
N/A
This is a diverse territory in terms of biotopes and landscapes, and the restricted area was established to protect nesting and migrating birds in the area. One part of the swamp has a cranberry farm – one of the first artificially established farms of its type in Latvia.
N/A

Atrodas 6,5 km ziemeļos no Cirgaļiem, P 23 ceļa malā, Ziemeļgaujas aizsargājamo ainavu apvidū. Torni vērts apmeklēt pavasara laikā, kad no tā redzamas applūdušas Gaujas palienes.
N/A

The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square.

Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup.

Special foods: “Wedding Pork Chop”.
N/A

The farm breeds goats and uses goat milk to produce cheese and other products. A presentation hall offers visitors a chance to taste ice cream made of goat milk, as well as purchase goat-related souvenirs and other products. There are tours of the farm, too.
N/A

Atrodas Vārtājas ielejas labajā krastā un labi saskatāms no Priekules – Grobiņas (P106) ceļa. Senās kuršu zemes – Piemares pilskalns, kas vēstures avotos pirmo reizi minēts 1253. gadā – līgumā starp Kurzemes bīskapu un Livonijas ordeni. Viens no lielākajiem Dienvidkurzemes pilskalniem. Iespējams, ka iepriekš – arī sens kulta kalns. Pagājušā gadsimta sešdesmitajos gados veiktajos arheoloģiskajos izrakumos konstatēts, ka pilskalns bijis apdzīvots jau vidējā dzelzs laikmetā. Pie tā konstatēta liela senspilsētas vieta.

N/A

This is a unique open-air museum in South Estonia with displays on farming and school life in the late 19th and early 20th centuries. Its 5 ha grounds comprise a school, a court and a poorhouse with outbuildings, a communal granary, dwelling houses, and a Dutch windmill. Farm tools and machinery are also displayed.
N/A

Located on the main pedestrian thoroughfare in town, the baker offers bacon pierogi, cottage cheese and cinnamon pastries, sweet pretzels and tortes. Vintage bicycles can be rented.
N/A

Innovative and delicious hemp and buckwheat products - tasty and good for the digestive system.
N/A
A legendary location which is said to have been the site of a lake which, in 1838, was poured into the sea. When the water was gone, remnants of ancient tree stumps and ships were found at the bottom of the lake.
N/A

The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.