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Livonian Community House at Kolka was opened in 2019. It is a place where you can get to know the Livonian culture of Northern Kurzeme, learn about traditional activities, listen to the sound of the language, and get an idea of the cultural and historical heritage of the coast. In House you can organize and attend cultural events, seminars, trainings, exhibitions, and also receive tourism information. |
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Here we find a set of canyon-type gullies among layers of dolomite. There are impressive outcrops and small waterfalls in the little river’s bed.
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The renovated historic distillery at Mooste Manor (1909) is home to the Estonian Photo Tourism Centre. The guesthouse on the second floor of Mooste Distillery offers cosy rooms with all modern conveniences. |
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The owner has a collection of some 2,000 spoons which he has carved from 70 types of wood from trees and bushes during more than 30 years. The smallest spoon is made of osier, while the largest one, “A European Spoon,” is larger than the height of a human being. The artist also produces paintings made of wood. You can watch him at work, purchase the spoons, and tour his museum. |
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The so-called Comet Fort was built on the Left Bank of the Daugava at its mouth, not far from the present Daugavgrīva lighthouse. It was built around the same time as the other forts of Mangaļsala (around 1808, although some sources say 1788). There were four Kane-type 152-mm cannons. The defensive batteries at Komētforts and Mangaļsala repelled a British naval attack in the Daugava estuary in 1855. It has to be added that Komētforts is a cultural monument of local importance. If we go along the shore of the sea from the Daugavgrīva nature reserve toward the Daugavgrīva lighthouse and scale the frontal dunes (without going past the sign which says “Closed Territory. Border Zone.”), then we can see the positions of the cannons, as well as underground cellars where munitions were once stored. The territory starts approximately 500 metres before the Daugavgrīva lighthouse and stretches to the lighthouse itself. During Soviet times, the territory was closed to civilians, because many secret military objects were in this area and in Bolderāja.
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About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. |
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Pühtittsa Convent at Kuremäe was established in 1891 and is the only operating Russian Orthodox nunnery in Estonia. Centuries ago there was a sacred grove on Kuremäe hill and a sacrificial spring at its foot, the spring is considered “holy“ for its curative powers. The convent compound is open to visitors; guided tours run by nuns can be booked to learn more about the daily life of convent residents. |
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The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades. |
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For the first time Vihula Manor is mentioned in 1501. The complex you can see now has been made after 1810. It was finished in 1880. Now here is an excellent hotel, SPA complex, a restaurant and more. Around the manor is a park. |
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Late in September 1944, during World War II, the village of More was witness to some of the bloodiest and most merciless battles in Latvia – only those in the so-called “cauldron of Kurzeme” were worse. Members of the Latvian Legion who were fighting on the German side prevented the ability of the Red Army to break through to Rīga, and they also prevented the encirclement of the German military force. The result of the battle was enormously important to the more than 100,000 civilians who took the opportunity to become refugees and escape the Soviet repressions that were not far in the future. Commemorative events are held in the park each September, bringing together eyewitnesses to the battles and other. There’s a memorial wall with the engraved names of members of the Latvian Legion whose names are known, as well as a stone cross to commemorate unknown soldiers. Two kilometres to the East of the park is a museum, outside which is a Soviet army tank.
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Atrodas pilsētas centrā - Tirgus laukuma malā. Dievnams tapis 1495. g., pēc Livonijas ordeņa mestra Valtera fon Pletenberga (~ 1450. – 1535.) pavēles. Gadsimtiem ritot, ēka pārbūvēta un tagad redzamais tornis celts 1907. g. Baznīcā apskatāmi nozīmīgi kultūrvēstures pieminekļi: altārglezna “Golgāta” - H. Kīperta darināta kopija (pēc K. Arnoldi Kandavas luterāņu baznīcas oriģināla (1864. g.)), muižniekam Fīlipam Drahenfelsam veltīta epitāfija (B. Bodekers, 16. un 17. gs. mija), A. D. Tīzenhauzenas kapu plāksne (1648. g.), kristāmtrauka pamatne (18. gs.) un piemiņas plāksne 1. pasaules karā un Latvijas Brīvības cīņās kritušajiem draudzes locekļiem (1925. g.). Ap Tirgus laukumu (atjaunots, jauka strūklaka) izvietojies Dobeles vēsturiskais centrs. |
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The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods. Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème. Special foods: Liepkalni rye bread, bread kvass.
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This wooden pathway will introduce the visitor to a high-type swamp and a unique habitat – a place where sulphur streams flow into the Raganu swamp. The little lakes in the swamp are unique – they are the result of sulphur bacteria, and there is a special range of species in those lakes. The landscape is interesting, and the smell of sulphur pervades, mostly from sulphur ponds. The trail is 800m long and will require 20 minutes to an hour to traverse. The object is on the border of the Zemgale and Vidzeme regions.
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This homestead on the banks of the Rauna River breeds various kinds of fish. During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout. You can purchase fish, and tastings are available for groups of visitors. Sillakas is approximately 3 km from Liepasmuiža. |
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The manor’s castle was built in the middle of the 18th century (belonging to the noble kin of baron Medem) as a huntsmen castle. Later, in the 19th century, it was rebuilt by adding a second floor. The kitchen was situated in the vaulted basements of the castle and when the food was ready, it was brought upstairs in the elevator. The gantry entrance of the castle (late baroque) and marble buttons above it picturing the coat of amrs of the union of Medem and Keizerling noble kins, is one of the most valuable example of arts monuments of the 18th century. To this day there are various outhouses preserved- a threshing barn, a granary and a smithy, as well as the park. In front of the castle one can see a magnificent oak, which was supposedly planted by K.Ulmanis. From 1837 the manor’s castle has also served as a place for Vilce primary school. |
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This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred. The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century. People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish. Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long. Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley. Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs. In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine. |
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Dobele name in historical sources for the first time is mentioned in1254. Dobele was one of the most fortified Semigallian places; therefore from 1279 until 1289 it survived six attacks by German crusaders. In 1289 Semigallians was forced to retreat. In 1335 conquerors instead of Semigallian castle began construction of new - stone castle. On the opposite shore of Berze - on the left bank merchants and craftsmen village began to form. Town suffered greatly during the Northern War and during the subsequent plague. A significant event in the economic life was the 1927, when Liepaja-Gludas railway line was built. After World War II in Dobele and its vicinity came to the Soviet militaries, who built one of the largest Soviet tanks range "Dobele-2". Now Dobele travellers are offered a range of interesting sites to be visited. |
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The Staburags cliff of Rauna has been Latvia’s most distinct travertine cliff since the great Staburags cliff of the Daugava River sank under the waves during the construction of a hydroelectric power plant nearby. The cliff is approximately 8,000 years old and is still being formed as lime settles on moss and other plants. The Staburags cliff of Rauna is cited as the only location in Latvia of the Alpine butterwort, but it has not been seen there for the last 15 years. That is probably because of the many people who tramp across the cliff each year. The streams which deliver lime to the cliff are a biotope that is of priority at the EU level.
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Ciemos gaidīti gan pāri, gan ģimenes, gan draugu kompānijas. Lauku sēta sastāv no piecām ēkām. Neskartā daba un tīrais gaiss ļaus atpūsties pilnīgā klusumā. Ap 50 m no Šventosios (Svētās) upes atrodas galvenā ēka, kurā ir divas guļamistabas ar tualeti un dušu nakšņošanai līdz 10 personām. Pirts namiņš būs ērts draugu lokam līdz 9 cilvēkiem. Pieejami trīs jauni VIP namiņi 2-4 cilvēkiem upes krastā. Piemērota vieta kāzu, dzimšanas dienu u.c. svinībām. |
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Dabas liegums veidots salīdzinoši neliela pārejas tipa purva aizsardzībai. Purvu lieliski var pārredzēt no nelielā skatu torņa.
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