The number of types of peonies in this garden is close to 400, and collect Dagnija Voika is  proud of one of the largest collections in Latvia.  There are 30 types of shrub peonies, and other flowers that grown there include bearded irises, Siberian irises, daylilies, as well as less common plants such as yuccas and eremurus.  The garden is open in June, when the owner organises a peony festival and offers tours.  The valuable peony roots are used to produce the PEO series of cosmetics, and plants can be purchased.

GORS, The Embassy of Latgale is located in the heart of Latgale region – Rezekne city. It is a place where the story of Latgale is both created and told. Cultural heritage and ancient values, traditions and creation, the language and events, the most significant global trends, art, culture, dance and songs converge here. A centre of culture, concert halls, film theatre, a place of residence for artists, an exhibition space for art, a restaurant for the enjoyment of life, a place for experiments with all the senses. 

Cultural space of Kihnu (www.kultuuriruum.ee) is incorporated in the UNESCO list of Masterpieces of Oral and Intangible Heritage of Humanity, and is a quaint mix of old and modern. The local history museum displays tools, clothes, handicraft and furniture.
Metsamaa Heritage Farm is a traditional farmstead which shows household tools and utensils, national costumes and handicraft.
Kihnurand company runs guided tours on the island (www.kihnurand.ee).

On this tour, you will see the most beautiful places and towns in the Vidzeme region and Gauja National Park such as Sigulda with the River Gauja valley, the medieval old town of Cēsis, and Valmiera. You will feast on the Miller’s Lunch, visiting a working windmill, explore a herb and vegetable garden by a medieval castle, taste hemp butter, and Valmiermuiža local brewery beer. You will taste the “green cheese”, a sparkling birch sap drink, and can buy delicacies made from locally grown garlic.

Dabas takā gar Rojas upi iespējamas 3 dažāda garuma distances, kas lokveidā ved gar upi un tai pieguļošajiem mežiem – 2 km, 7 km un 15 km, kas katra atzīmēta ar savas krāsas norādēm. Dzeltenais aplis 2 km, zilais aplis – 7 km, sarkanais aplis – 15 km. Maršrutus var veikt arī ar velosipēdu, taču braucot ar velo, atsevišķi posmi var būt grūti izbraucami smilšu dēļ.

Pie upes ierīkotas vairākas atpūtas vietas ar soliem, galdiem, labierīcībām, šūpolēm, vingrošanas konstrukcijām, atkritumu urnām, kā arī ugunskura un telšu vietām. Pie atpūtas vietām Žocenē un Rojā ir izveidotas arī laivu piestātnes. Takas sākumā upes krastā labiekārtota vieta, kur upē ietek Rojas avots, ko kā ūdensņemšanas vietu iecienījuši vietējie iedzīvotāji.

Atrodas mežā, netālu no Kaltenes. Labiekārtota (laipas, kāpnes, informācijas stendi) taka, kas iepazīstina ar Latvijai samērā neparastu dabas pieminekli (aizsargājams) – Kaltenes kalvām, kas ir lieli, līdztekus Rīgas jūras līča krasta līnijai orientēti laukakmeņu krāvumi. Uzskata, ka tos veidojuši Baltijas ledus ezera ūdeņi un ledi. Garums – ap 1,5 km.

Atrodas 2,5 km dienvidos no „Kalna Kaibēniem”, Ogres kreisajā krastā. Ap 300 gadus vecā rija, ko atjaunoja 2008. gadā ir uzskatāms par Baltijas (Eiropas) mērogā vienreizēju koka arhitektūras pieminekli. Šobrīd tā ir Latvijā lielākā senlaiku dzīvojamā rija. Iespējams, ka kādam var būt arī grūtības ar šī objekta atrašanu dabā. Apmeklējums iepriekš jāpiesaka: + 371 29266840.

The tour introduces modern day life in rural Latvia, Estonia and Lithuania and includes visits to small farms raising livestock and producing delicious foods, and to ethnographic villages preserving the traditional lifestyle in a contemporary environment. The tour also involves sites of historical and cultural interest.

The tour gives a look beyond the usual tourism sites to get to know the three Baltic states more deeply. It starts in the historic Latvian capital, Riga, followed by the Gauja National Park with its castles, manors and walking trails. Climb the tower of medieval Turaida Castle for amazing views over the valley and visit the ancient jewellery master in the castle of the charming town of Cesis. 

Across the border in Estonia, walk streets with elegant villas at Parnu sea resort before catching a ferry to Saaremma island. Ethnographic Koguva village, ancient churches and windmills are typical of the island, as is an embroidering tradition. Then it's off to Tallinn with its medieval Old Town and to the rocky landscapes of Lahemaa National Park with fishing villages and manors. Try Estonian national dishes at the pub in Altja. Driving back, stop at the university town of Tartu. In Latvia again, visit goat farms and a traditional black bread bakery. Then the tour heads towards the west coast with the cities of Liepaja and, across the border in Lithunaia, Klaipeda. Next is the incredible Curonian Spit. Before Vilnius, take a detour to Grutas Park with its bizarre Soviet statuary. Finish the journey at picturesque Trakai Castle in Lithuania and Rundale Palace in Latvia.

Durbe is the smallest town in Latvia with a distinguished history, as well as the smallest city in the country in terms of population (some 500 residents).  Durbe was first mentioned in a Courlandian document.  In 1260, there was a legendary battle at Durbe between the joint forces of the Livonian Order and the German Order and local tribes, including Courlandians who left the German forces to join the tribes.  One of Latvia's first professional gardeners, Sīmanis Klevers (1834-1922) lived and worked in Durbe, and it is thanks to him that the local gardens feature many rare types of apple trees.  The herald of Durbe, which was approved in 1925 features a silver apple tree.  Several local farms have fruit orchards, and there are many active gardeners.  An apple festival is held each September in Durbe. 

The windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye.

Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas.