Atrodas Raiņa ielā 18. Baznīca celta 1911. - 1912. g. pēc Stukmaņu muižas nomnieka barona R. Noldes iniciatīvas. 1. pasaules karā cietušo baznīcu atjaunoja un no jauna iesvētīja 1921. g. Baznīcā apskatāma altārglezna “Kristus augšāmcelšanās”. Dievnams tāpat kā daudzas citas pilsētas ēkas ir būvētas no apkaimē sastopamā izejmateriāla – dolomīta. Interesanti, ka tornis būvēts ēkas vienā malā – asimetriski.

Elkas kalna saimniecība is located on the top of the scenic Elkas Hill, the place where the Gauja begins. Herbal teas, birch sap, jams and other healthy delicacies from local meadows and home-grown plants. There are also nature workshops, open-air picnic areas.

On this trip you will encounter a rich blend of wetland, woodland and coastal habitats, when almost all the species have arrived and some passage migrants still remain, with the possibility to see around 200 different species. Birdwatching starts in the Gauja National Park with beautiful rolling relief, then goes to the eastern edge of the Gulf of Riga and Lake Burtnieks where there is also the chance of night trekking on the flood plains. Seda bog with its reed beds and flood plains is rich in wildlife. Next day canoeing along the Gauja river will offer a different viewpoint to see the birds, plus with luck some beaver and other wild fauna. Then you pass through oak forest to Lake Lubans. Its wetlands and fish ponds form one of the prime birdwatching sites in the country. A local speciality - fish-soup - will keep you warm. The site is also one of the first known stone-age settlements in Latvian territory. On the way back to Riga there is a stop at Garkalne pine forest.

From Riga the route goes to the goats farm where to enjoy funny and cute animals and try exclusive cheeses. Then visit Mālpils Manor and taste the selection of local cheeses made from cows' milk. Afterwards the route turns towards Daugava river to Skriveri for some gorgeous home made ice-cream and traditional hand-made toffees "Gotiņa". Further on head to the legendary Koknese castle ruins. Next day the route goes to the ethnographic working farmstead located in picturesque spot of Jaunpiebalga and family cheese and macaroni production in Rauna. Nearby there are clay production established within the former brick factory where the hand-made ceramics creation can be observed. Then sightseeing in Cesis with its old town and medieval Livonian Order Castle. Further on the route goes to hemp growing farm where to taste them prepared traditional way. Then you have an excursion and tasting at the Rujiena ice-cream factory. Stay at the former mill where ancient wool processing equipment are still used and can be seen. Heading back to Riga the route follows the coast line. Visit the museum of the biggest liar in the world - Munchausen, where you are entertained with his fantastic adventure stories, visit the lamprey fishermen and have a stroll on sandy beach.

Located in Obinitsa Village, open daily in the summer, please book in advance in winter. White bread and rye bread baking masterclass with natural yeast preparation. The café bakes brown country bread, bread with seeds, various white breads.

This route is best for active hikers who want to travel down the valley of the mightiest river in the Baltic States to see lovely landscapes and feel powerful emotions.  The route begins in Sigulda, which has been known as the Switzerland of Vidzeme and offers some of the loveliest views in Latvia.  The route crosses the deep valleys of several Gauja River territory, offering a look at shores that are known at the Baltic level for their mighty Devonian cliffs.  The nature trails in Līgatne are the only place in Latvia to see forestland that is close to natural circumstances, with forest animals living in large fenced areas so that they can be seen.  There are also animals and tracks of their activities out in the wild as you walk down the forest and other trails of the Gauja National Park.

Route information from Latvijas Lauku forums

Between Saunags and Vaide on the road to Kolka, you will see an area on the left (South) side of the road where there was a massive forest fire in 1992 which burned approximately 3,300 hectares of forest.  Biologists use the area to study the regeneration of the forest.  There were extensive and destructive fires here during the early 20th century, as well.  Swedish scientists say that there have been at least 15 fires in the forests of Šlītere over the last several centuries.  The burned area is in a nature reserve and can only be viewed from the road.

Drinks are made from fruits and berries grown in Kurzeme region and hand-picked. 100% handmade.

Our Story 
Kabile Ciders are made in the vaulted cellars of the ancient Kabile Manor wine cellar. The manor is a gem of Baroque and Classical architecture in Kurzeme, with unique 18th-century interiors preserved.

Apples
The ciders and wines are made from apples, rhubarb, quinces, black currants, and pears, all grown in gardens in Kurzeme and hand-picked.

Ciders 
The range includes several ciders, all made exclusively from apple juice obtained from apples grown in Kurzeme – "Classic" and "Balts". During the winter season, special ciders from the Kabile Manor Winery are available – "Z" and "Mulled". An exclusive pear cider is also available in limited quantities. Only mechanical methods are used for crushing the fruits and pressing the juice.

Visitors 
During a visit to the winery, guests can enjoy a tasting of sparkling drinks and learn about the art of winemaking and cider production. The hostesses also share stories about the manor's history and the restoration process.

Where to Buy  
Kabile ciders are available in specialized stores.

"Līdumkalni" atrodas Ķurbē -Kurzemes ziemeļrietumu daļā, starp Dundagas mežiem un Ķurbes lielo silu, zaļu pakalnu vidū, 15 km no jūras un ne pārāk tālu no debesīm. Šeit laiks rit lēni. Tas nevienu nesteidzina. Laika pietiek, lai vērotu Dieva radīto pasauli un ieskatītos Viņa bagātajā aptiekā. Laika pietiek lai iepazītos ar kristīgajām tradīcijām un dzīvesveidu, lai iegūtu praktisku lūgšanu un meditāciju pieredzi. Laika pietiks arī veselīgas maltītes pagatavošanai lauku virtuvē vai uz ugunskura un pašam savas gleznas uzgleznošanai gleznotājas darbnīcā.