You can visit a restored little wooden building to watch and take part in the process of weaving. Natural materials are used to produce lovely souvenirs and useful household products. There are nine looms, and you will hear information about weaving as such. The workshop produces woven scarves which are coloured with natural dyes.

The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.

Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.

From Vilnius the route goes to picturesque Trakai Castle surrounded by lake from which it continues to Dzūkija National Park. The park introduces with traditional Lithuanian way of living, closeness with forest as well as valuable natural resources.  Information centre and centre of etnoculture is located at Marcinkonys but Čepkelių raistas provides atmospheric vast bog landscape. Pleasant forest trails and quite roads are pleasant for cycling. Druskininkai is a historic spa resort with charming old town, many spa hotels, walking trails and entertainment facilities. There is the Grutos Park where monuments from Soviet area is collected in order to demonstrate the former oppressive ideology. From there the road heads to lively Kaunas which sits between two rivers -Nemunas and Neris. 
The route continues along the picturesque banks of the Nemuna river visiting small friendly villages along the way and passing Nemunas Delta Regional Park. The first Balts' tribes has arrived in Lithuania along the banks of Nemuna river leaving behind rich heritage and scenic castle mounds.
The route finishes at the port city Klaipēda which is Lithuanian gateway to Europe as well as nearby Curonian Spit.

Meklējama Tārgales ciema centrā. 2018. g. nogalē atklāta Lībiešu zvejnieku sēta ar dzīvojamo māju, kurā ir saimes galds un soli, kūti, tīklu žāvētavu un mākslīgi radīts kāpas fragments. Sēta veidota kā atklāta tipa objekts un to var apmeklēt jebkurā laikā. Apkaimē saglabātas vietējās koku sugas. 

Iespēja patīkamā atmosfērā baudīt ļoti gardu ēdienu. . Starp tiem arī Lietuviešu tradicionālo ēdienu. Ir dienas un vakara īpašie piedāvājumi.

The owner offers tours of his beekeeping operation, with visitors wearing the necessary protective gear. You will learn about how honey is produced, watch a video, and be able to taste six or seven types of honey. If you wish, the owner will make pancakes for you. Products are available for purchase.

The Pilkalne Estate is in a remote location on the border of Latvia and Lithuania, 5 km to the Southwest of Nereta. Lovers of history certain must visit this estate. Why? One reason is that the grain kiln of the estate, which is gradually being restored, and the grain drying stove, a few wooden parts of which have been preserved, are unique in Latvia. The stable and servants’ home have also survived and are populated today. The buildings were built in the 18^th century. The owner can tell you stories about interesting aspects of this location’s history.

To start the tour you take a train from Riga to Liepaja, a city with white sandy beaches and a lively cafe culture. The route goes through suburbs of Liepaja to the former millitary town where you see the Orthodox cathederal, old naval fortifications, former barracks and an imposing military prison which is now a tourism site. Pavilosta is a small seaside town and a favourite with windsurfers. Next the route follows the picturesque coastline, including steep banks at Jurkalne and finishes at the well-maintained town of Ventspils. Then along to fishing villages that are home to the tiny Finno-Ugric ethnic group, the Livs. At Cape Kolka the Baltic Sea meets the Gulf of Riga. Here, sampling the local smoked fish is a must. Further on, the route crosses three different types of sea shore – the stony beach at Kaltene, a sandy one at Upesgriva and coastal meadows at Engure. Finish with the trails at Kemeri National Park and return to Riga from the popular resort town of Jūrmala.

The farm uses ancient recipes from grandmothers to bake aromatic sourdough and rye bread on maple leaves, with the crunch crust being processed with flax oil. You can help to bake the bread and then taste and buy it.