The Little Sigulda of Pilskalne is a place for longer or shorter hikes. Here you will find a number of trails – the Sprīdītis trail (1.6 km, featuring wooden sculptures of characters from fairy tales by Anna Brigadere), the Forest landscape educational trail (3.8 km), and the Highland landscape trail (8 km in each direction). The trails are in a sub-glacial depression with a number of little lakes and swamps that are connected by streams. This is a restricted environmental area aimed at protecting the landscape and its treasures. At the beginning of the trails (near Pilskalne) there is the Melnaiskalns (Rāmavas) castle hill, which is around 30 m high.

This is an artificial body of water that was dug in the 1960s to obtain ice for fish processing plants in Kolka.

The Turaida Museum Reserve is found at the place where the deep gullies of a number of small streams split up the right bank of the ancient Gauja River valley. The Turaida Museum Reserve features monuments of Baltic importance, and their history dates back more than 1,000 years. Among the treasures are the Turaida Estate (21 buildings), the grave of the Rose of Turaida, the Turaida Lutheran Church (one of the oldest wooden churches in Latvia, 1750), and the Turaida Castle. Nearby is Folk Song Hill, where various thematic events are organised.

Šis ir viens no 6 ceļojuma maršrutiem sērijā "Baudi laukus!", un tas aicina apmeklēt Lauku Labumus – visdažādāko veidu un nozaru saimniecības un uzņēmumus, kas atvērti apmeklētājiem, piedāvā ekskursijas, nogaršot, apskatīt un iegādāties savus ražojumus. Tur apskatāmi mājdzīvnieki, mūsdienīgas lauku saimniecības, amatnieku darbnīcas, iegādājami lauku produkti – maize, medus, mājas vīns un alus, siers, ogas, augļi, zivis, gaļa, dārzeņi, tējas un citi laukos audzēti labumi. Pa ceļam iespējams ieturēt pusdienaslauku krodziņos. 

This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.

The New Cēsis Castle (Pils Square 9) was built in 1777 as a residence for Karl Eberhard von Zievers, and it is home to the Cēsis Museum of History and Art, which was opened in 1949.  The building has a neo-Gothic tower decorated with curved arcades and window apertures.  It is one of the first examples of eclecticism in Latvian architecture.  Beginning in 2012, the museum will feature a modern exhibition under the title "Latvia: Symbol of Latvian History."  This will be an interactive exhibition featuring the history of Cēsis and its environs since the era of the Vendians and up to the early 20th century.  There will be sections on the history of the Latvian flag, the lives of the Zievers dynasty, and the family's great contributions toward the development of Cēsis.  The third and fourth floors of the castle are dedicated to temporary exhibitions, and there is a special room there for families and children.  The tower of the castle offers the best view of the Cēsis Castle ruins, the old town, and St John's Lutheran church.

Eine der schönsten Landkirchen Estlands, wurde ursprünglich als Zufluchtsort verwendet. Wurde im Stil der Frühgotik gebaut. Die Wandmalerei aus dem Jahr 1330.

This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred.  The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century.

People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish.  Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long.  Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley.

Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs.

In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine.

The museum has more than 120,000 objects which focus on the history of Liepāja and Southern Kurzeme from the Stone Age to the 19th century.  Another exhibition is focused on the life and work of the wood sculptor Miķelis Pankoks (1894-1983).  New art exhibitions are periodically staged at the museum.