Country Holidays
1721-1740 / 4329
No Name Description
N/A

Mätiku farm and dairy farm processes and produces milk, as well as breeds chickens and goats. The small dairy farm produces a wide range of dairy products from cow's milk. When booking in advance, you can visit the farm, get to know its work and taste the produce.
N/A

The ancient Dviete river valley information centre “Gulbji” is one of the most important information facilities in the nature park and is housed in a single family farm that is 100 years old and is typical of the historical region of Selonia. Visitors can study an exhibition that is dedicated to the park, buy products from local craftspeople and farmers, and enjoy a beverage that is made from the distillation of beaver glands. To the North and East of “Gulbji” is the Putnu island paddock (250 ha) with livestock adapted to life in the wild – Konik horses and Highlander cows. There’s a bird watching tower on the shore of Lake Skuķi, which is 500 m away.
N/A

One of the largest meat and dairy farms in Kurzeme, with a herd of around 500 heads of cattle. The farm also breeds most of the types of fowl that are known in Latvia. An informative tour is available, and you can purchase meat, milk and eggs.
N/A

Atrodas Inciema centrā. Piedāvā maltīti visām ēdienreizēm. Lielas porcijas, garšīgs ēdiens. Iecienīta tuvākas un plašākas apkaimes  maltītes ieturēšanas vieta. Klāj galdus.
Latviešu virtuve: Pelēkie zirņi ar speķi, kartupeļu pankūkas ar krējumu vai kūpinātu gaļu, ābolu pankūkas ar kanēli un medu, laucinieku karbonāde ar žāvētu gaļu un sīpoliem.
Īpašais ēdiens: „Dāmu karbonāde” – vistas filejas karbonāde ar šapminjoniem, banāniem un sieru.
N/A

The private museum of antiquities of Zigurds Safranovičš was founded in May 2010. The collection of the museum contains around 50 thousand objects, of which 99% of exhibits have been donated. The oldest and rarest, according to legend, 300-year-old item – Ernst Glick's refrigerator.

The museum's surroundings are a large park of the former Baron Wulf's estate, where it is currently possible to spend the night in tents, as well as available rest areas - canopies, fire places, grills, utensils for cooking, etc., drinking water (from a well), available electricity for telephones, cameras, etc. for charging. For larger groups (starting from 10 people), porridge cooked on the fire.
N/A

Opposite the tower of the Church of the Holy Trinity, the monument was designed by Arta Dumpe and commemorates Latvia’s first president, Jānis Čakste (1859-1927).  It was consecrated on November 14, 2003, precisely 81 years after the statesman was elected to the important position.
N/A
The zenith missile brigade and its communications headquarters were used for the provision, planning and co-ordination of radio communications. The object is all but abandoned, but it is owned by the Latvian Repatriation Centre and the Christian Mission.
N/A
The viewing area on the Ērgļi (Ērģeles) cliffs offers an impressive view of Latvia’s most monolith sandstone cliffs (up to 22 metres high) – this is the highest location in the Gauja River valley. Please be very careful and don’t go anywhere near the edge of the cliff!
N/A

Kultūrvēsturiska taka (garums ~ 2 km) Tipu (Tipu) ciemā, kas iepazīstina ar vairākiem interesantiem objektiem: veco skolu (1931. g.), Hallistes upi, pirti un Paunas saimniecību, kurā dzimis viens no Igaunijas nacionālās kustības līderiem Villems Reimans (1861. – 1917.).
N/A

Sēļu muiža, par kuru pirmās ziņas saistāmas ar 1561. gadu, ar seno ēku kompleksu un ainavu parku mūsdienās vēl joprojām darbojas kā pagasta administratīvais un kultūras centrs, kur tiek organizēti arī atpūtas un saviesīgi pasākumi. Neskatoties uz to, ka muiža vairākkārt ir tikusi pārbūvēta, tās senatnīgums ir vēl saglabājies. 

Sēļu pagasta Tautas nams piedāvā bezmaksas ekskursijas Sēļu muižas kompleksā un divas meistardarbnīcas: ādas apstrādes meistardarbnīca pie Benitas Audzes un kokapstrāde un galdniecība pie Uģa Vītiņa.
N/A

The first Catholic church in Ludza was built in 1687 and burned down.  A new wooden Baroque church was built in 1738, and because of its colourful interior it became known as the loveliest wooden house of worship in Latvia.  The church burned down during a great conflagration in 1938.  Work on the church that is there began in 1939, but it was only completed in the early 1990s.
N/A
This was Coastal Defence Battery No. 500 at one time, and it was dismantled in 1955. There were four 130 mm cannons, and their foundations can still be spotted in the forest northeast from the lighthouse. They are mostly covered by moss and can be very hard to find. Those who are not familiar with the region will probably have the most trouble of all.
N/A

Innovative and delicious hemp and buckwheat products - tasty and good for the digestive system.
N/A

The craftswomen produce clay dishes, vases, candlesticks, chandeliers, garden ceramics and small objects. Clay dishes with wooden handles are interesting. The women will offer you a tour of their workshop, a chance to see them at work or to try out your own skills at the potter’s wheel, as well as to purchase objects which have already been manufactured.
N/A

Gaujas tilts Siguldā ir vienīgais tilts Latvijā ar šādu unikālu tehnisko risinājumu. Pirmo reizi tilts uzcelts 1937. gadā, taču kara laikā tas tika sagrauts. 1950. gadā to atjaunoja. 2017. gada vasaras beigās noslēgsies tā rekonstrukcijas darbi. 
N/A

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.
N/A

The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.
N/A

This is the only place in Latvia where old organs are restored and new ones are built.  The workshop also manufactures music boxes.  Tour groups can learn about the history and principles of organ building and about the instruments as such.  The workshop was installed in the stable of a former manse in 2004, and it is owned by Jānis Kalniņš.
N/A

The farm offers premium, locally grown products from herbs found in Dole Nature Park and those that are self-grown.

A family-owned company that respects and keeps traditions.
N/A

A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.