The museum is located in Pilkuse manor farm, exhibits on display are carts, carriages and sleighs along with accessories from horse collars to lap robes. Military, emergency and fire brigade carts are extraordinary and rare while a coach and a calash (barouche) are exhibits to be really proud of. Numerous agricultural tools and equipment also ensure hours of excitement and discovery in the museum.

The farm on the banks of the River Navesti is Estonia's largest company engaged in the cultivation and processing of organic medicinal herbs. The farm has an education and health path of medicinal herbs, open from May to September.

The Energy Eco-Spa offers holiday, conference and accommodation services with a sauna. Spa experience is with local, ecologically grown herbs together with clay, peat and natural plant oils. Baths, wraps and massages help the body to function naturally and holistically. All the products are natural and fresh and are prepared just for you immediately before the treatment.

Farm has a tea house completed in 2010 which is suitable for holding seminars, relaxing and in the summertime also for having meals. Herb presentations are held there - first on the field and then in the tea house. There is also a 13-metre viewing tower by the river from which you can get a good overview of the lands of the farm.

Mushrooming is one of the most popular autumn activities in Latvia. The tour is lead by a professional mycologist and combines the mysterious world of funghi with local historic heritage and mushroom preparation traditions. Mushrooming starts at one the most popular mushroom pickers' sites in the suburbs of Riga. Then it's on to try various locations in the mushrooming paradise of the Gauja National Park, walk nature trail along the Amata river and have a picnic at picturesque outcrop Zvārtes Rock. Further on, the route reaches charming Ungurmuiža Manor park with its ancient oak trees and some specific fungal species. Next the tour visits a shiitake mushroom grower and mysterious Zilaiskalns hill featuring a highland landscape as well as the flatlands of Lake Burtnieks. Zīle Forest is a rare European biotope with ancient oak forest and park type meadows while the natural coniferous forest at Mežole is one of the richest interms of biological diversity. Here you can find mushrooms which are indicators of natural forest. You also visit oyster mushroom growers along the route. Then it's Āraiši reconstructed Bronze Age settlement built on a lake where there are good examples of how mushrooms can damage and destroy man made objects. At one of the guest houses the chef will demonstrate how to cook your collected mushrooms the local way.

Das Museum vom Zentrum Europas. Gegründet vom litauischen Bildhauer Gintaras Karosas. Mehr als 100 von Künstlern aus den 33 Ländern errichtete Installationen sind unter freiem Himmel ausgestellt.

The oldest elements of the Oleri Estate date back to the 17th century.  Initially there was a wooden mansion with an ancillary building.  The new centre was built in the late 18th century in the style of Early Classicism.  After agrarian reforms, the mansion housed an elementary school, and during the Soviet occupation and until the 1970s it was a school for children with mental disorders.  The mansion suffered in a fire in 2000, after which it was restored.  A local organisation was of great importance in this regard.  The mansion is known for its Classicist paintings, with a unique “Painting Gallery.”  The mansion is surrounded by a lovely park.  The Oleri Estate is known for hosting chamber music concerts.  The local Oleri swamp has a wooden pathway and a little viewing tower.

A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

This museum was established in 1974, and it is one of the largest (194 ha) outdoor ethnographic museums in Europe, with 91,420 exhibits in all.  The exhibition is made up of farms, villages and a small town to demonstrate the ancient architecture, culture and lives of Lithuanians, along with vegetables, fruits and flowers. 

Atrodas 4,5 km ziemeļos no Rīgas – Daugavpils šosejas (A 6), klajā laukā (ap 3 m augsts, ainavisks). Viens no izcilākajiem Latvijas muldakmeņiem, tādēļ ir vērts izmest kādu loku. Akmens augšdaļā ir iekalts gandrīz 2 m garš un ~ 20 cm dziļš muldveida iedobums. Atrodamas ziņas, ka vēl 19. gs. vidū pie akmens ir ziedots ēdiens, monētas u.c. priekšmeti. Pie tā dedzināti ugunskuri un svinēti svētki. Teikas vēsta, ka velns muldā lējis ūdeni un gribējis mīcīt mīklu, kā arī parāvis zem akmens tuvējo māju saimnieku.