Country Holidays
1481-1500 / 3231
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The hosts produce mixtures of dried herbs and vitamin tea in a full cycle - from seeds to a packet of spices. The farm beds and greenhouses grow a wide range of vegetables and herbs - dill, onions, garlic, chives, mint, sage, thyme, coriander, hyssop, tarragon, peppermint, chili, basil. Also used wild plants - nettle, gooseberry, viburnum, dandelion, yarrow, oregano.
Herbs are grown according to the principles of organic farming, dried on a wood stove in a special oven and prepared in small quantities. The products do not contain salt and preservatives, natural acidifiers are used - algae, red currants, rhubarb, viburnum.
You can get acquainted with the products and buy them during field presentations and tastings at Embūte TIC premises or elsewhere by agreement. Specialized programs for children and students, seniors, families, catering professionals, foreign tourists. In the program: narration about the farm, production process, tasks / games for guests and prizes, tasting, opportunity to buy products. Embute herbs can also be purchased at home producer markets in Kurzeme, home producer stores in Grobiņa, Saldus, Brocēni, Liepāja.
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1 day

Tūrisma gide Ineta Jansone piedāvā ekskursijas grupām uz Melnalkšņu dumbrāja laipu. Melnalkšņu dumbrāja laipa ir viena no īsākajām un interesantākajām takām Ķemeru nacionālajā parkā (600 m). Melnalkšņu dumbrājā Vēršupītes krastos novērojami dabiskam mežam raksturīgi elementi – jauni, kā arī veci un dobumaini koki, kritalas, sausoņi, ciņi. Daudzveidīga ir meža putnu fauna. Jebkurā gadalaikā melnalkšņu dumbrājs ir īpašs. Taču visā krāšņumā dumbrājs atklājas tieši pavasarī. Vēršupītes pālu laikā ūdeņi pārklāj lielāko dumbrāja daļu, bet visapkārt zied zeltainās purenes, gaiss vibrē no putnu dziesmām un dzeņu bungošanas.
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2 days

Gauja ir Latvijas populārākā ūdenstūristu upe. Laivotājus šeit vilina skaistie smilšakmens atsegumi, upes mierīgais tecējums, dabas un lielā kultūras pieminekļu daudzveidība. Minētajā posmā upe plūst cauri Gaujas senlejai, kas ir viena no iespaidīgākajām Baltijas reljefa formām. Maršruta tehniski sarežģītākā vieta ir Ķūķu krāces, kur nereti gadās pa kādai apgāztai laivai. Lielākais upes kritums ir posmā no Amatas ietekas līdz Līgatnei, tādēļ daudzi braucēji izvēlas Cēsu – Līgatnes posmu.
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The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace.

Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread.
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This beautiful castle (1797-1802) is seen as the most brilliant example of Classicism in Latvian architecture.  It, like the Eleja Castle, was designed by the architect of the royal court in Russia, Giacomo Antonio Domenico Quarenghi and the architect Johann Georg Adam Berlitz.  The ornate interior was unique for Kurzeme at the time when the castle was built.  Empress Catherine II gifted the castle to Charlotte von Lieven (1742-1828) after Charlotte served as governess for the empress’ grandchildren.  An agricultural school operated in the building from 1921 until 1941, and it was very much damaged and pillaged during World War II.  Restoration began later, when the Mežotne experimental selection station was housed in it.  The lovely building houses a hotel and can be toured.  Around the castle, which is on the banks of the Lielupe River, there is one of the most beautiful English-type gardens in Latvia – perfect for a stroll.
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A unique farmyard that includes a full set of buildings typical of this area. The farmstead buildings reflect at least 300-400 years of Latvian nation-building development.

In the area it is possible to stay in a dwelling house (2 rooms, two people each) and in the tents. Picnic places available. It is also possible to organize different events and activities.
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Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.
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An ancient Latgalian settlement. During the 10th century Kraslava district was under authority of the Prince of Polotsk, but the 13th century - under the authority of the Livonian Order. Until the beginning of 18th century it existed as a manor centre. In 1729 Kraslava was bought for 1400 thalers by Johan Ludvig Plater. Plater family ruled Kraslava for two centuries. In the of the18th century Platers began construction of Krāslava palace. After first division of Poland in 1772 Latgale was annexed to Russia. Kraslava began to perish. After construction of Riga - Daugavpils - Vitebsk railway (1865) economic life flourished again. Kraslava was little affected by the World War II, therefore, early wooden buildings of 20th century remained almost untouched.
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The spacious cafe in Gulbene with comfortable chairs and a tasty meal of the day menu. It is also possible to taste various types of pizza and dishes typical for the Gulbene district.

Working hours: Monday-Thursday: 10:00 - 22:00, Friday-Saturday10:00 - 03:00, Sunday 11:00 - 22:00
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Located in the Mežotne Castle, the saloon offers fine and tasty dishes and beverages. Tours of the ornate castle are available, and the location has one of the loveliest English-style landscape parks in Latvia.

Latvian cuisine: Potato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream.

Special foods: “Bauska Thaler” – pork in the form of a thaler with a sauce made with Bauska beer.
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Located at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower.
Latvian cuisine: Stock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce.
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Neliela ziepju un dažādu citu ķermeņa kopšanas produktu darbnīca. Pašu audzētos un saimniecības pļavās ievāktos ārstniecības augus iestrādā ziepēs un skrubjos, gatavo no tiem izvilkumus augu eļļās, kurus iekļauj lūpu balzamos un krēmos. Ziepes tiek vārītas tā, kā to darīja agrāk - no sārma un taukvielām. Apmeklētājiem iespēja ielūkoties “Ezervanna” mazajā darbnīcā, paklausīties stāstā par ziepju vārīšanu, iemēģināt roku un radošumu skrubju gatavošanā vai “pamīcīties” ar ziepju veidojamo masu un pagatavot savu ziepju gabalu.
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This is a family company in the Madona Administrative District, which offers natural herbal teas and spices.  All of the ingredients come from Latvia, and the company manufactures more than 70 kinds of teas that are made of a single herb, as well as teas with several herbs.  The company has patented a series of medicinal teas and a set of medicinal herbal teas.  Since 2014, the company has been certified as a biological processing company.  Groups can sign up for tours, as well as master classes related to the preparation, identification and use of teas.

 

 
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This facility is used for military and tactical training at this time. The facility can be used for automobile and motorcycle racing, testing drives, and security training, all of which must be arranged in advance. The surrounding nature reserve offers a chance to look at local plants and animals.
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Одна из самых красивых деревянных церквей Южной Латгалии. Построенный из бревен и обшитый досками храм строился в период с 1750 по 1751 гг. Сохранился алтарь работы XVIII века (резьба по дереву, барокко) и проспект органа, а также более 30 предметов, имеющих художественную ценность. Во дворе церкви в XIX веке построена колокольня. В направлении озера Рушонс построен деревянный пасторат.
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The attractive potter is a member of the “Potter School,” and he uses knowledge from his ancestors. The “Malny Wylky” workshop offers a look at traditional pottery work, including a foot-powered potter’s wheel and a firing pit that uses firewood and the smoke technique. You can examine and purchase the finished products. Vēsma, in turn, is an oil painter and will demonstrate her artworks.
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Go horseback or wagon riding all year long, find contacts with goats, sheep, chickens, turkeys, geese, and ducks, and taste smoked goat cheese. The owner also produces Christmas and other decorations.
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The National Botanical Garden in Salaspils ranks as the largest botanical garden in Latvia and in the Baltics with a territory of 136 hectares. The National botanical garden collection consists of about 14 thousand different varieties. More than 5,000 plants are found in the arboretum, as well as various other exhibitions, such as orchards, rosaries, ornamental plants.

Botanical Gardens can inspire you to uprade your own garden assortment with new plant varieties and offers the experience of learning about botanical knowledge in nature. In addition, it presents opportunity to expand your personal photo archive with an exclusive background photographs and close-ups. There is a playground for children, comfortable cycling paths, nordic walking paths, picnic possibilities.
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This is the thickest common juniper (Juniperus communis) in Latvia and the Baltic States. It stands in the middle of a field and looks wonderful. The tree is sometimes known as the Rieteklis juniper, because the Latvian poet Rieteklis (Jūlijs Eduars Balodis, 1856-1940) like to sit under it.
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This is a miniature zoo next to a tributary of the Ogre River, and most of it is taken up by a paddock of rabbits. Children just love the animals, as well as the hutches that were designed on the basis of the architecture of estates and castles. There are also goats, pigs, geese, peacocks, mandarin ducks and pearl hens. Children can help in feeding the animals.