Country Holidays
2681-2700 / 3231
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Viens no raksturīgiem karsta parādību piemēriem, kur nelielas upītes - strauta ūdeņi pazūd vairākos ūdensrijējos un pēc kāda brīža - iespaidīgās Lauces ielejas krastos iznāk spēcīgu avotu veidā, tālāk ieplūzdami Lauces upē. Šī parādība dinamikā vislabāk ir novērojama pēc lietavām vai pavasaros sniega kušanas laikā un kādu brīdi pēc tam.
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0,2 km austrumos no Vidsmuižas atrodas no šķeltajiem laukakmeņiem un sarkanajiem ķieģeļiem celtā (1910. - 1912. g.) Vidsmuižas katoļu baznīca. Tāpat kā Riebiņos esošā, arī šī ir uzskatāma par tipisku 19. – 20. gs. mijas Latgales lauku baznīcas paraugu.
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Uzcelts Kaņiera pilskalnā un ir Kaņiera pilskalna takas sastāvdaļa. No torņa paveras izcila Kaņiera ezera dienvidrietumu daļas ainava ar niedru saliņām un nelieliem atklāta ūdens laukumiem. Laba putnu vērošanas vieta.
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Back when the Baltic Sea was part of the ancient Littorina Sea, the coastline emerged as a small and shallow shore that was formed 4,500 to 5,000 years ago.  The coastline has little rocks and gravel that have preserved typical examples of fauna from the Littorina Sea.  The ancient cliff is best seen at the Dobeļi homestead in Kaltene.  This is one of a few parts of the shore of the Bay of Rīga where there was an abrasion coastline during the era of the Littorina Sea.  The shallow bay is popular among birds which feed and rest here during migrations. (Source: Roja TIC)
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5 days

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.
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This is a segment of the Gauja River which is full of rapids in some places. It stretches from Vidaga and the place where the Vecpalsa River flows into the Gauja. Along the Gauja and its tributaries, dolomite outcrops can be seen on the shores, and the largest of these are the Randati cliffs. The restricted area was established mostly to protect various kinds of forests, meadows, outcrops and their habitats. This is an interesting part of the central section of the Gauja for people who enjoy beautiful landscapes and for those who are water tourists.
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The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.

Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.
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Taka izveidota Limbažu Lielezera ZA galā, tā ir 3.6 km gara vienā virzienā. Ezeru ziemeļu galā izbūvēts putnu novērošanas tornis. Izbūvēts bērnu rotaļu laukums, labiekārtotas atpūtas vietas, izveidota laivu piestātne. Pāri Donaviņai izveidots gājēju tiltiņš uz pontoniem.
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The farm produces tomatoes, cucumbers, red peppers, strawberries, apples, plums and cherries. The fruits and vegetables are available for purchase.
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In Vecslabada, there is a peninsula among Lake Dziļezers, Lake Audzeļi, and Lake Istra. From the highest point on the peninsula, you will see a truly unusual view of the land of the blue lakes – lake islands, as well as the village of Vecslabada with its church towers. The Lake Istra nature reserve is nearby.
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This is basically a grain farm, but in 2006 it also began to work as a dairy farm.  In 2008, the farm began to produce cheese and cottage cheese.  The farm has more than 200 dairy cows, using the milk to produce milk, yogurt, cheese and ice cream.
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There is a small and relatively hard to reach area on the western shore of Lake Būšnieks which has been restricted to protect swamp habitats and several protected plants. Boat base is on the northern shore of the lake offers boat rental. From the plank-way good sites of eutrophic part of Lake Būšnieks can be seen. A well-appointed recreational facility (not included in the restricted area) is on the opposite shore of the lake.
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The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.
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One of the leading Latvian sauna experts, Ziedonis Kārkliņš, uses the energetic properties from various plants. More than 12 different plants are combined at once. Natural cosmetics and materials (mud, amber, stones etc.) used during rituals. He also uses ancient Baltic energy signs.  
Facilities: seminars about medical plants, energy signs of the Balts, reiki.
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Atrodas 0,5 km ziemeļaustrumos no Dzērbenes baznīcas, ceļa otrajā pusē. Vizuāli izteiksmīgs pilskalns ar 50 x 50 m lielu plakumu, kura kultūrslānī atrastas vēlā dzelzs laikmeta apmetnes atliekas. Pilskalna rietumu nogāzē ir izveidots ceļš, pa kuru nonāksim līdz tā plakumam ar estrādi.
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The café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu.
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Eine gut eingerichtete Strecke des Flusses Driksa (ein Nebenarm des Flusses Lielupe) mit einer zweistufigen Promenade, der im Baltikum einzigartigen Brücke Mītava, Aussichtsplätzen, dem Denkmal Student von Jelgava u.a.
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The saloon is on the Rīga-Liepāja highway (A9) at the 72nd km road marker. Live music evenings are organised.

Latvian cuisine: Vidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, potato pancakes, bread soup, stacked rye bread.

Special foods: “4 vēji” – pork with sauerkraut and potatoes on a hot pan.
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The former Ķemeri swimming facility used to have a building of wooden bathtubs in the 19th century. The mud treatment facility which is designed in the style of Classicism was erected in 1924. The Ķemeri clinic was opened here after World War II. A monument to Ivan Pavlov, a distinguished Russian doctor and physiologist is on the western end of the ruins, and no one has taken much care of it, either.
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The estate of 12 buildings and a park has survived almost completely to this very day.  The main building of the estate was erected on a largish oval island in the 1840s, and it has a moat all around it.  This was meant to resemble fortified Medieval castles.  The mansion is currently home to the local parish government, library and post office.  Visitors can take a tour of the estate and its surroundings.  There are stories about the estate to say that the baron had a beautiful daughter who, like the Rose of Turaida, refused to obey her father's instructions.  Go to Veselava, and you'll hear the whole story!