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Šo sakrālo celtni uzskata par vecāko Zemgales baznīcu, kas joprojām pilda savu pamatfunkciju. Tās celtniecību uzsāka 1567. g. un pēc nopostīšanas atjaunoja 1614. g. Pēc poļu - zviedru un Ziemeļu kara to atkārtoti atjaunoja 1815. g. Dievnamu var apskatīt arī no iekšpuses. |
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In the small town of Pļaviņas, at the place where the Skanstupīte River flows into the Daugava (Friendship Park), there are the remnants of a set of small and low fortifications known as the Swedish bastions. This was a place of military and political importance, because here was the place where the boundaries of Vidzeme (under Swedish rule), Latgale (under Polish rule), and the Duchy of Kurzeme (on the opposite side of the river) all came together. In 1625, the Swedes were defeated by the Poles here, and Swedish King Gustav Adolf almost lost his life. Medieval bastions of this kind can be seen in some other places of Latvia, as well.
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The largest city near the Liv Coastline, where visitors will find the Ventspils branch of the Liv Association and the Liv ensemble "Rāndalist." In nearby Tārgale are the Liv ensembles "Kāndla" and "Piški kāndla." |
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The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there. Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert. Special foods: “Saloonkeeper’s slice”. |
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The Neļķes cliffs are in Skaņākalns Park, and they offer the most beautiful view of the Salaka River valley, with its sandstone cliffs and peaceful river. There are good views from the “devil’s pulpit.” It’s worth visiting the Skaņamkalns Hill to check out the views from the famous echo cliff. This is part of the ZBR.
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Zemnieku saimniecība "Mežnoras" Raunā izveidota 1993.gadā. Saimnieki Aivars, Ārija un Līga Urbasti šobrīd audzē 1,6 ha vasaras un rudens avenes, arī nelielās platībās zemenes uz lauka un segtās platībās, siltumnīcā. Zemenes no "Mežnorām" parasti pieejamas laikā no maija vidus līdz oktobra vidum. "Mežnorās " audzē vasaras avenes "Norna", rudens avenes "Babje ļeto", “Polana”, populāro zemeņu šķirni “Polka”. No savā dārzā audzētajām ogām (upenes, jāņogas, ķirši, zemenes u.c.) Aivars gatavo mājas vīnu: "Mežnoru vīns pilnībā sākās Mežnorās. Tas piedzimst nevis mucās, bet sākas mūsu zemeņu vai aveņu laukā, un tās ir daudz dziļākas saknes, kas atstāj pēdas arī garšā”. Saimniecībā audzētais pieejams uz vietas Raunā, gan arī Straupes Lauku labumu tirdziņā, Straupes Hanzas tirgū, arī sezonā - Cēsu tirgū. |
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The large farm is to the South of the centre of Lone, producing apples, pears, plums, cherries, strawberries and black currants. It stores apples during the whole winter. You can help to pick the fruit and berries and purchase them for yourself. |
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Glamping "Kadiķi" is located in Auce region - it will open in July 2021. It is a unique recreation area with a private area where you can find new feelings, spend the night in wigwam, merge with nature, enjoy the peace and quiet far from the city, see flocks of deer and deer, surround the surrounding waters, go hiking on forest trails, archery, enjoy the beauty of the natural landscape and gain an unforgettable rural adventure. The company's values are nature, private space and atmosphere, ecologically responsible attitude towards the environment. The wigwam has amenities worthy of a glamping tent - bed, interior items, outdoor terrace. Guests will also have breakfast. Nomadic Homes also offers to buy or rent wigwams for private events, recreation or starting your own business. |
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This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred. The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century. People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish. Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long. Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley. Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs. In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine. |
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A monument to the founders and
directors of the Ķemeri spa (1861) on the
banks of the Vēršupīte.
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The first mention of Pēterupe Rectory goes back to the late 17th century. The Manor Park and the buildings have partially survived to the present day, including a linden alley at the end of Smilšu Street, planted by the pastor Jānis Neilands in 1879 and the grand oak planted by Johann Wilhelm Knierim in 1869. After the fire of 1908, the Rectory was restored and partially rebuilt. In Soviet times, the property was removed from the parish and the house was named “Līgotnes”. During German times the Rectory was occupied by legionnaires. After the war, the building of the Rectory was turned into a hospital, then into a secondary school and later it was transformed into a block of flats for teachers. Now the building again belongs to the parish and it is inhabited by a priest of the parish and his family. |
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In the 15th century, Preili manor became the property of Count Borhs family. Borhs were living here until the 60ties of 19th century. The city itself formed in the first half of the 19th century by fusion of Preili Manor, the village and free village - settlement of traders and craftsman. In the 19th century a luxurious palace was built in Preili and Landscape Park was created. Today Preili is an important economic centre of Latgale (cheese and sewing plants), where t folklore, crafts and Catholicism traditions are fostered. Preili tour in the guidance of TIC employee Irena Kjarkuza is highly recommended. |
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Atrodas t.s. Baznīcu kalnā - Tautas ielā 2. Šo uzskata par vienu no krāšņākajiem Latvijas pareizticīgo dievnamiem, kura ārējo veidolu izrotā daudzo torņu kupoli. Tā celta 1905. g. kā Dinaburgas garnizona baznīca ar daudziem nozīmīgiem mākslas pieminekļiem interjerā, t.sk. 19. gs. ikonām. Dievnams ir ikdienā atvērts un apskatāms no iekšpuses. |
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Atrodas 2,5 km no Bārtas centra, Bārtas upes labajā krastā. Mūsdienīgais dievnams tapis 2002. gadā (arhitekte: A. Siliņa). |
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Holy Jesus Heart Roman Catholic Church of Bikova
(Gaigalava). Enjoy the Gothic forms and architectural design of the church. The church and the altar are
decorated with the icons of Zebedee sons – James and John (the apostles of Jesus) and other saints.
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Rekovas dzirnavas ir unikāla vieta pašā austrumu pierobežā. “Pirmajā stāvā bija miltu malšana un otrajā stāvā apstrādāja vilnu. Dzirnavas pastāvēja līdz 1980.gadam. Vēlāk ēka nevienam nepiederēja, lietus ietekmē iebruka jumts un faktiski viss bija sadrupis. 2016.gadā zemnieku saimniecības “Kotiņi” saimniekam Aldim Ločmelim radās iespēja iegādāt ēku un saliekot galvas kopā, radās ideja, ka ēkā varētu būt vietējās produkcijas veikaliņš.” Majestātiskā trīsstāvu pamatīgu laukakmeņu mūra ēka, kas atrodas pašā Balvi-Viļaka ceļa malā, ir sākusi dzīvot jaunu dzīvi, kur ikvienam ir iespēja nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Dzirnavu saimniece - viena no īstajām latvju saimniecēm Vija Kuļša uzņem tūristu grupas, kurām piedāvā nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Ēdienkarte sastāv no piedāvājuma vegāniem, veģetāriešiem un klasiskās ēdienkartes. Viena no galvenajām ēdienu sastāvdaļām ir zs “Kotiņi’’ ražotā produkcija. Ir iespēja pieteikt un darboties arī Meistarklasēs. Tiek piedāvāvāts ēdiens no linsēklām, linu eļļa, dažādi salāti, ko var gatavot ar linu eļļu. Linsēklas izmanto pašu ceptā maizītē, sāļajā baltmaizē ar linsēklām. Linsēklas Rekovas dzirnavu ēdienkartē ir tikai viena no izejvielām, bet tieši tās ir centrālais varonis jaunajā Ziemeļlatgales kultūrvēsturiskā tūrisma piedāvājumā “Linu ceļš Ziemeļlatgalē”. |
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The workshop is in a farm, and the weaver produces blankets, carpeting, floor pathways, tablecloths, pillows, woven baskets, trays and souvenirs, as well as folk costumes on commission. She will be happy to show you her weaving and wicker-work skills. |
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Arī Senču pilskalns, Baznīckalns un Velna gulta. Pirmo reizi minēts 1230. gadā kā viens no senās kuršu zemes Vanemas centriem. Ar šo objektu var sākt Abavas senlejas skaistāko skatu apzināšanu. Līdz pilskalna plakumam ved kāpnes, un no tā redzami senlejas vārti un upes ielejas kreisā krasta nogāze, kuras piekājē izvietojusies Jaunkandava.
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Remnants of the plank ways of a fishing port can be seen on the shoreline and
in the sea opposite Mazirbe. They recall the former fishing co-operative Zivs, which
was here in the 1930s.
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The Aknīste Regional Research Museum is at the corner of Skolas and Miera streets in Aknīste. It is another location which will very much help you to learn about the culture and history of the Selonian region. The museum was established in 1998 and featured antiquities from the Iron Age and Bronze Age, as well as objects which speak to distinguished people from the region and Selonian culture. It is worth looking at the collection of ancient Selonian dishware. |
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