Product sales
On site
Delivery
On prior arrangement.
Networks and cooperatives
The cheese is sold at local markets, throughout Latvia and in restaurants.
Cheese (fresh and matured)
Paksu cheese
Pakšu cheese is a classic Latgale hard cheese – dense and crumbly, made from unpasteurized cow's milk, matured for 1–2 months without the rind, with a strong, salty cheese flavor.
Midsummer cheese
Jāņu cheese is an unripened sour milk cheese with caraway seeds – sunny yellow, dense and elastic, with a mildly sour, buttery taste; the main treat of the Latvian summer solstice.
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
