Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Ungurmuiza restaurantThe restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument. Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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Latvia
The “Udensroze” caféThe café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. |
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Latvia
The “Veju paradise” caféThe "Veju paradise" café is located alongside the grey dune in the historical part of Pāvilosta. The building has a modern design, but bricks from the historical Liepāja military port were used in its construction. The café features large windows and a summer terrace. It partners with home-based manufacturers of foodstuffs. Latvian cuisine: Marinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, smoked perch and bream, crepes. Special foods: Baked turbot. |
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Latvia
The “Kruzini” caféThe café is located the Krūziņi guesthouse in the centre of Dundaga. Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy. |
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Latvia
Goldingen RoomThe restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks. |
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Latvia
The “Rositten” caféThe café is alongside the Rēzekne castle hill and the “Zeimuļs” creative services centre of Eastern Latvia (built in September 2012). A lovely interior design and a look at historical objects form Rēzekne are part of the café. It is named after the Rositten fortress that was built here by the master of the Livonian Order in the 13th century. Meals are offered throughout the day, and various foods and baked goods are for sale. |
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Estonia
Tavern ÜksTeistThis cosy tavern in the centre of Elva will not only provide you with a delicious meal, but also a friendly atmosphere. Even the most demanding of visitors, including vegans, will find their favourites on the vast menu. It is possible to rent the premises, order meals. The outdoor terrace is also available during the summer season. |
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Latvia
RESTAURANT PILSBERGU KROGSThe “Pilsbergu krogs” guesthouse and café is 300 metres from the steep shores of Jūrkalne. It is in an historical building that has been restored. The Restaurant is open for the whole year. Foods from European cuisine as well as local dishes like local fish are served. Catering for tourist groups, banquet hall for up to 30 persons, restaurant hall for 25 persons and summer terrace for 30 persons. |
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Latvia
"Zoltners" restorans un alus daritavaThe “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. |
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Latvia
The “Ozoli” caféThe café is in the centre of Lizums and offers local foods. The interior design is based on Latvian ornaments. Latvian cuisine: Cold soup, dumpling soup, hunter’s sausages. |
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