Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica, sporta bars "Rauda"The cafe is situated in the guest house Zitari on the first floor, in the town of Roja, alongside the road, 500 m away from the sea. |
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Latvia
Kafejnica "Arto"The cafe is situated in the shopping centre Talsu centrs on the 3rd floor. Free Wi-Fi available. Number of seating places: 50. Working hours: Mon-Sun: 9:00 - 21:00 |
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Latvia
The Hercogs Jekabs saloonThe saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
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Latvia
Kafejnica "Celavejs" (t/c Sala)The cafe is situated in the shopping centre Sala in Jekabpils, on the right back of the river Daugava. The cafe’s premises are comfortable and decorated with fresh flowers. It is a place where you can have either breakfast, dinner or supper. Working hours: 9.00 - 20.00 |
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Latvia
LaivasThe restaurant, located on the bank of the River Lielupe in Jūrmala, offers modern Latvian cuisine and local produce. The special offer of the restaurant is smoked meats that are made based on traditions and years of experience. The restaurant is included in the prestigious Nordic White Guide, as well as in the Top 30 of Latvian Restaurants in 2019. |
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Latvia
Café RATSGALDSLocated in the centre of Ventspils next to the Town Hall Square. Enjoy typical Latvian cuisine in a pleasant atmosphere. |
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Latvia
The “Express Pizza” caféThe café is in the Oga shopping centre, offering cheeses that are the “business card” of the city. |
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Latvia
Cafeteria-shop VINETAS UN ALLAS KARUMLADEThe confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies. |
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Latvia
Guest house KONU DZIRNAVASThe watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased. The watermill offers tours and fresh-baked bread. A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.
Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.
Special foods: Water pretzels and local soup with six types of fish.
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Latvia
The “Istaba” saloonThe saloon is in the centre of Jelgava alongside the bridge over the Driksa River, where there is a new shoreline promenade. Wood has been used for interior design, and the saloon regularly organises musical evenings. Latvian cuisine: Cold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. |
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