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This is the thickest European Ash (Fraxius excelsior) in Latvia and the Baltic States. The homestead where the tree is found is the memorial museum of the painter Ģederts Eliass, and for that reason, the tree is sometimes also known as the Eliass ash tree.
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Cēsu centrālais laukums – Vienības laukums (20.gs.sākumā – Konventa laukums) – atgādina par Cēsu kauju notikumumiem, kuru nozīme un ikviena dalībnieka ieguldījums aprakstīti devīzē uz pieminekļa “No zobena saule lēca”. Cēsu kaujas 1019.gada jūnijā bija svarīgs Latvijas valstiskuma vēstures pagrieziena punkts, kad apvienotais latviešu un igauņu karaspēks sakāva vācu landesvēru, kas apdraudēja Baltijas valstu pastāvēšanu. Vienības laukums turpina būt par nozīmīgu notikumu liecinieku. 1989.gada 23.augustā daudzu cēsnieku ceļi veda uz Vienības laukumu, kuram cauri vijās Baltijas ceļš. |
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Atrodas Liepājā, E. Tisē un Lauku ielas krustojuma galā. Pa Ezera laipu (Liepājas ezera palieņu pļavas) var nokļūt līdz putnu vērošanas tornim, no kura labi pārlūkojama ezera ziemeļdaļa. Laba putnu vērošanas vieta. Ietilpst Liepājas ezera dabas lieguma teritorijā. |
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The monument is in the Bērtuļi cemetery and has a brass plaque that reads “With deep thanks to fallen heroes of the Latvian people. The 10th Rūjiena Vanagi district.” On the other side of the monument, the words “God, Fatherland, Nation” are engraved. The monument was restored in 1989. |
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The peat cement factory. This is an
abandoned but unique industrial
landscape. Follow markings when crossing
the factory’s territory.
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The old Kolkasrags lighthouse is just a set of ruins right now. The
lighthouse at the tip of the horn was built in the 16th century and
renovated several times. The ruins are slowly decaying because of storms
and ice during the winter. They had been standing well away from the
shoreline once, but now are slowly disappearing under water.
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The owners have restored a fourth-generation bread oven to continue the tradition of baking bread. The family bakes bread in the autumn and winter months, from September to April. In the events organised by the Ventspils Seaside Museum they offer to taste traditional Latvian dishes that are in line with the rhythm of the seasons. |
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The farm produces homemade wines made from natural raw materials that are grown locally or bought from nearby farmers – apples, rhubarb and black currants. Black currant spirits are also available. During a tour, you will learn about how the beverages are prepared, taste them, and purchase some for yourself at the farm’s little shop. |
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Located in the threshing barn of an old estate in Alsunga. There is a souvenir shop where you can purchase practical items such as shawls, gloves, stockings, dishes, herbal teas, etc. Creative workshops are available here for children, and if you contact the venue in advance, you can meet with Suiti women to learn about traditions and to sing and play games. The centre has been awarded the "Latvian heritage" cultural sign. |
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The dairy makes cheese from old Latvian recipes, doing so by hand, as was the case centuries ago. The products have been awarded the “Green Teaspoon.” Fresh cheese can be smoked. Tours of the company are available, and the dairy accepts orders and delivers finished products. |
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Die Gäste sind eingeladen den traditionellen, litauischen ethnographischen Keller zu besuchen. Hier wird die Verkostung von gepökeltem Speck aus eigener Produktion mit sauren Gurken aus ökologischem Anbau geboten, zudem kann man sich Frischkäse mit verschiedenen Beerenmarmeladen schmecken lassen und die ganze Sache mit auf dem Hof erzeugten Wein und Apfelwein abrunden. Im Angebot steht ferner Kräutertee aus Gemeinem Schneeball. |
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Karulas augstienes augstākais reljefa punkts (137 m.vjl.), kas virs tuvākās apkārtnes paceļas par ~ 60 m. Torņa kalnā ir uzbūvēts skatu tornis ar ļoti plašu apkārtskatu. Uz tā platformas ir novietoti panorāmas fotoattēli, kuros atzīmēti zīmīgākie plašākā apkaimē redzamie objekti – apdzīvotas vietas, pilskalni, baznīcu torņi u.c. Turpat izveidota atpūtas vieta un meklējams Rebases ainavu takas sākums. |
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Bioloģiskā lopkopība. Saimniecībā audzē dažādus dzīvniekus – Galoveju šķirnes liellopus, Merino aitas, kazas, muflonus, dažādus mājputnus un sliekas, kur katram dzīvniekam ir sava svarīga loma. Piedāvā dzīvnieku apskati un ieskatu bioloģiskajā saimniekošanā, atpūtu pie dabas. |
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The tower offers a look at the historical centre of Limbaži , the castle ruins, and the landscape all the way to Lake Dūņezers. The Limbaži castle was part of Latvia’s earliest fortifications, and its unique gates survive to this very day. Keys to the tower can be found at the museum. This is part of the ZBR. |
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Kafejnīca "Stieres" atrodas Jūrmalas – Kolkas ceļa (P 131) malā – kempinga „Stieres” teritorijā. Piedāvā mājas virtuvi visām ēdienreizēm. Maltīti gatavo no Latvijas zemnieku audzētiem dārzeņiem, salātiem, zaļumiem. Zivju ēdieni ir no vietējo zvejniecības uzņēmumu ķertā vai pārstrādātā loma. Piedāvā dažādu svinību galdu klāšanu. Latviešu virtuve: Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa.
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The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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BURSH brewery – one of the smallest breweries in Latvia which is situated between Zemgale, Vidzeme, Latgale and Selija territories – in the Plavinu territory of Aiviekste district. Beer connoisseurs are offered dark and light beer BURSH. BURSH is made of water, barley malt, hop and yeast, is boiled on a firewood stove, fermented in oak barrels and prepared for 30 days. LLC „ECOS” uses only natural raw material in the process of brewing. Beer is made according to the special recipes made especially for BURSH brewery and with attention to traditiaonal methods of brewing beer. |
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The Baisogalo Estate is one of the oldest ones in Lithuania and is known as a royal castle because it once belonged to the local lord. The ornate late-Classicism buildings were built in the mid-19th century and have survived. The 12 ha landscape park dates back to the early part of the 19th century, with an alley of chestnut trees leading to the estate from the local village. The central alley that starts at the gate weaves through two curvy bodies of water with a bridge and statues of lions. Various trees behind the estate are alongside curvy and narrow pathways. On both sides of the alleys are bodies of water, and deep in the park is a pond with an island. |
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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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The tower of St Catharine’s Church in Valka opens up a view of the “twin towns” of Valka in Latvia and Valga in Estonia. You can see the former border crossing, the St John’s Lutheran Church of Valga, and a shop in Valga which is visited by many Latvian residents. This is part of the ZBR.
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