Pirts noma, izmitināšana, ēdināšana, banketu zāles noma, internets, makšķerēšana, volejbola laukums.

You can learn about the lives of bees and buy honey made from all kinds of flowers, propolis, propolis blankets and wax candles. Apian therapy is offered here. This is an ancient method which involves a bed under which there are beehives. The bees create warmth, vibration and a biofield.

Nordeķu - Kalnciema kāpu grēdas daļa Kleistu meža austrumdaļā pie Dzirciema ielas. Padomju laikā šeit darbojās divi (vēlāk viens) P - 35 radars, kas griezās ap savu asi. Vietējie iedzīvotāji tolaik šo vietu bija iesaukuši par "Lokatoru kalniņu". Ziemeļos no tā atradās padomju armijas cūku ferma.

Found in the northern part of Cesvaine, the church was built of fieldstones in the Neo-Gothic style in 1879 by the architect Paul Max Bertschy.  The church was restored in 1929 and again in the early 1990s.  The altar painting, “Christ on the Cross” (1923) is by Jēkabs Bīne.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

Old fishermen village, which was first mentioned in 1429. Before WW2 Juodkrante was popular resort in Europe and it still has its traditions nowadays. Village has an unique scenery with its wooden houses, promenade, Lutheran Church (1885), Lithuania's Art Museum Hall and much more.

Ogu un augļu dārzs, dažādu ievārījumu, sulu, sīrupu ražošana un tirdzniecība.

Here you can tour a farm which features goats, horses, rabbits, fowl and livestock. Equine therapy is available, as are horseback, pony and carriage rides. You can purchase goat milk, cheese, cottage cheese, kefir and yogurt.

Die Dünen nördlich Pervalka über dem ehemaligen Dorf Negeln. Eine 9 km lange Strecke mit den wüstenartigen Landschaften. Stegpfade.