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The craftsman produces gravestones, commemorative plaques and stone sculptures on the basis of orders from clients. He is prepared to tell you about a stonemason’s work and demonstrate his skills.

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2 days

The legendary blue hills of Šlītere have been known since ancient days, when pirates lit false campfires that led ships to run aground near Cape Kolka.  The shoreline in the Slītere National Park is known as the open-air geological museum of the Baltic Sea, because the ancient shores of the Baltic ice sea, Lake Ancylus, and dunes from Littorina Sea can be seen here.  These offer a fine view of the history of the Baltic Sea.  The territory was historically populated by the Liv people, and their fishing villages are a cultural environment of one of the smallest ethnic minorities in the world.  The route between Kolka and Mazirbe goes down the old shore road that passes through Liv villages.  The Slītere National Park has one of the greatest amounts of plants in Latvia, while Cape Kolka is one of the country’s most popular bird watching sites.

Route information from Latvijas Lauku forums

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The manor’s castle was built in the middle of the 18th century (belonging to the noble kin of baron Medem) as a huntsmen castle. Later, in the 19th century, it was rebuilt by adding a second floor. The kitchen was situated in the vaulted basements of the castle and when the food was ready, it was brought upstairs in the elevator. The gantry entrance of the castle (late baroque) and marble buttons above it picturing the coat of amrs of the union of Medem and Keizerling noble kins, is one of the most valuable example of arts monuments of the 18th century. To this day there are various  outhouses preserved- a  threshing barn, a granary and a smithy, as well as the park. In front of the castle one can see a magnificent oak, which was supposedly planted by K.Ulmanis. From 1837 the manor’s castle has also served as a place for Vilce primary school. 

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Atrodas t.s. Baznīcu kalnā - A. Pumpura ielā 11 a. Varenais neobaroka stilā celtais dievnamu tapis 1905. g. Pastāv viedoklis, ka par šīs baznīcas prototipu izmantotas Aglonas vai Krāslavas bazilikas, kā arī Rietumeiropas baznīcu paraugi. Tās interjeru rotā divstāvīgs altāris, kurā novietota spāņu gleznotāja B. E. Muriljo pazīstamās gleznas “Svētā Dievmāte” kopija. 1909. g. baznīcā uzstādīja poļu meistara Ādolfa Hofmana būvētās ērģeles.No būvniecības laika saglabājusies arī pārējā baznīcas iekārta.

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This restricted area is on the eastern shore of Lake Ķīšezers, and of the greatest importance here are the habitats – flood-land and other meadows, dunes, the aquatorium of Lake Ķīšezers, the shoreline, forests of oak, black alder and other trees, and many huge oak trees in the restricted area and beyond its borders. The Bulduri castle hill, which is the most distinct ancient castle hill in Rīga, is on the southern end of the Lieupsala peninsula. On the border of the restricted area is an affiliate of the Latvian Open-Air Ethnographic Museum, which is known as “Vārnas”.
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The River Ķīšupe (length – 31 km) begins its journey in the marshlands of Lēdurga Parish. As the river reaches the seashore, its bed and the location of its mouth often changes. One of the tributaries of the Ķīšupe carries a rather interesting name – Pupaļurga. The name of the River Ķīšupe probably comes from the name of a man and his house. In the 17th century a man named Ķīsis (in English: ruffe) used to live by the river. 

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The road leading to this estate is reminiscent of a narrow mountain road with a deep river valley alongside it.  The estate used to be known as the Libe Estate, and the buildings that are seen there now belonged to a nobleman, Magnuss.  The mansion has a Neo-Gothic glass tower which is known as an architectural curio among specialists.  The Sarkaņi Parish Council sits in the mansion.  The granary is the work of a local enthusiast, Andris Trečaks, who has collected a series of ancient objects.  Outside the granary is a very broad view of the “lower” Lubāna flatlands, resembling a painting with an empty frame.

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The 77th Zenith Missile Brigade of the Soviet Army was charged with air defences along the Soviet Union’s external border. The facility is owned by the regional local government and is not used for anything. There is an interesting gate at the entrance to the facility, however.
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Before a great storm in 2005, this was one of the tallest and most noble lime trees in Latvia. Now only one branch is still alive.
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The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

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Until 13th century, Smiltene region was a part of Talava country, inhabited by Latgalians. After Crusaders invasion it was won by the Archbishop of Riga, and he built a stone castle on the steep river bank of Abuls in 1370. The following wars and epidemics did not spare the development of settlement, nor the people. Present shape of the town began to emerge in 19th century along with the vigorous activities of owner of Smiltene manor first Lieven. Until the World War I, wood working factory, hydroelectric power plant (established in 1901, first in the Baltics), and other companies were operating in Smiltene. In 1944 when the German forces retreated, much of the Smiltene historical buildings were destroyed in the fire.

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Dvietes un netāli esošais Skuķu ezeri ir vieni no teritorijas grūti pieejamajiem palieņu ezeriem – lielākie šāda tipa ezeri Latvijā. Palu laikā pārplūst, savienojoties vienā lielā ūdenskrātuvē.
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The bakery offers more than 50 different types of bread products. The “Arona” rye bread has been awarded the “Zaļā karotīte” certificate of conformity. Products awarded with the “Bordo karotīte” certificate: Rye bread, Sweet and sour bread, Latgale tin loaf, Scored white bread, Hearth rye bread, Cesvaine hearth bread, Madona sweet and sour bread, Biržu sweet and sour bread. Several medals were received at the Riga Food exhibition.

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The restored mansion of the Dunte Estate is now a museum featuring the adventures and life of the legendary king of lies, Baron Munchhausen.  The first floor is devoted to the barn and his stories, while the second floor has a collection of wax models of people who are distinguished in terms of Latvia’s history.  Also there is the largest collection of beer mugs in Latvia.  There are three circular trails in the forest with wooden sculptures.  The longest one leads to the sea.  A wooden model of a ship is interesting to children.

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Tiskādi Orthodox Church is the cultural monument of the local significance. The construction works of the building lasted from 1829 to 1878. The church was reconstructed in 2008. The church has antique icons and the library of sacred literature.
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The rock is along the main street of Krāslava and is found at Augusta Street 12.  After major reconstruction of the city’s infrastructure, the rock was successfully integrated into the surrounding landscape.  The rock is 2.8 m long, 2.2 m wide and 700 cm high.  It once served as a border stone for the village of Krāslava.  It was placed there in 1729 to commemorate the day when the noble Plater dynasty bought Krāslava.  The dynasty’s seal is engraved in the side of the rock along with the date when it was installed.  Legend has it that Polish King Augustus II dined at the rock after a hunt, and that is why it is known as Augustus’ Rock.

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Atrodas 2,5 km dienvidos no „Kalna Kaibēniem”, Ogres kreisajā krastā. Ap 300 gadus vecā rija, ko atjaunoja 2008. gadā ir uzskatāms par Baltijas (Eiropas) mērogā vienreizēju koka arhitektūras pieminekli. Šobrīd tā ir Latvijā lielākā senlaiku dzīvojamā rija. Iespējams, ka kādam var būt arī grūtības ar šī objekta atrašanu dabā. Apmeklējums iepriekš jāpiesaka: + 371 29266840.

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1 day

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

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Burtnieku muižas parks, kas atradās kungu ēkas priekšā, ir valsts nozīmes dabas aizsardzības objekts, tika izveidots ap 19.gs. 60. gadiem 10 ha platībā. 

Iespēja doties ekskursijā pa Burtnieku muižas parku mazākā vai lielākā grupā. Ekskursijas laikā gida pavadībā iespējams iepazīt teikām un nostāstiem bagāto parku, apskatīt teiksmaino Burtnieku ezeru, kā arī baudīt nesteidzīgu pastaigu svaigā gaisā. Papildus tiek piedāvāta iespēja iegādāties oriģinālus Burtnieku suvenīrus, kuros dažādi meistari ielikuši ne vien savu talantīgo roku darbu, bet arī Burtnieku stāstu.  Lai diena būtu piepildīta, gids ieteiks, ja nepieciešams, koordinēs un dosies līdzi apskatīt arī citus dabas un vēstures objektus tuvākajā apkārtnē. 

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The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument.

Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.