Bendiku Dairy Sheep

The Bendiks family rear dairy and meat sheep breeds, as well as Latvian Blue cattle, preserving one of Latvia’s rare native genetic resources. Cheeses: premium feta-style cheese, crispy Halloumi-style grilling cheese, made from high-quality, wholesome sheep’s milk. Other delicacies: natural yoghurt, kefir, and ice cream in a variety of flavours, including blackcurrant, rhubarb, mango and strawberry.